Vegan Fluffy Pancake Recipe
Pancakes don’t just have to be a once-a-year Pancake day treat. In our house we enjoy them all year long. My favorite topping is lemon juice and lots of sugar. I love how the sugar crystalizes on each pancake, it just tastes so good.
These vegan pancakes taste exactly like the real thing. I first had these vegan pancakes when I went on a diary free diet a few years ago and I’ve been making them ever since. They are so easy to make too.
This pancake recipe itself is really simple to make and only takes a few minutes to cook a whole batch. Simply add all your ingredients into a measuring jug and whisk well. Then add in a little pancake batter to a hot frying pan and cook both sides. Continue this frying process until you have used all your batter.
Topping Ideas For Pancakes
Once you have made your pancakes you’ll need to decide on your toppings. As you already know I absolutely love lemon juice and a sprinkle of sugar on mine. But when it comes to pancake toppings sky is the limit. In my pancake video below, I top the pancakes with freshly sliced strawberries and a large drizzle of maple syrup.
Here are a few more ideas for your pancake toppings
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- Nutella and raspberries
- Lemon juice and sugar
- Maple syrup and strawberries
- Mixed berry compote
- Cooked cherries and chocolate sauce.
Last summer I even added rolled up pancakes to our ice cream sundaes. The kids couldn’t decide whether to have pancakes or ice cream for dessert. So, I thought why not have both, then everyone wins lol. I mean you only live once right?
Vegan Fluffy Pancakes
Ingredients
- 1 cup Flour
- 1 tbsp Granulated sugar
- 2 tbsp Baking powder
- â…› tsp Salt
- 1½ cups Vegan milk I used Soya milk
- 2 tbsp Vegetable oil
Instructions
- Add all of the ingredients into a large measuring jug or bowl and whisk together really well.1 cup Flour, 1 tbsp Granulated sugar, 2 tbsp Baking powder, ⅛ tsp Salt, 1½ cups Vegan milk, 2 tbsp Vegetable oil
- Then heat a frying pan over a high heat.
- Add a little oil to the pan, then simply add your batter into the pan (just enough to make one pancake)
- You'll know when to flip your pancake when bubbles pop and form holes that stay open on the surface of your pancake, when this happens use a spatula to flip it over.
- Once golden brown place your pancake on a plate and repeat with the remaining batter until you it's all used up.
- Last but not least Serve with your favorite toppings, this time I used maple syrup and strawberry's.
Video
Notes
Nutrition
If you love pancakes as much as me and want more inspiration why not follow me on my social media where I share new recipes every week.
If your in the mood for more delicious vegan treats, check Love Food Feed‘s strawberry and banana smoothie bowl recipe!
Keep an eye out as I will be sharing my thick and fluffy American pancakes with you all soon.
You can also follow me on social media where you’ll see all my new recipes as they come each week.
