Vegan Fluffy Pancake Recipe

This vegan fluffy pancake recipe is the perfect way to start your day! Enjoy a delicious stack of light and fluffy pancakes that are full of flavor.

vegan pancakes fluffy strawberry

Pancake Day may only come around once a year, but in our house we like to make pancakes a regular occurrence. My favorite way to enjoy them is with a generous squeeze of lemon juice and a generous sprinkling of sugar. The way that the sugar crystallizes on the pancakes, creates such a delicious and sweet treat.

vegan pancakes fluffy

These vegan pancakes taste exactly like the real thing. I first had these vegan pancakes when I went on a diary-free diet a few years ago and I’ve been making them ever since. They are so easy to make too.

How to Make Vegan Fluffy Pancakes Recipe | Easy & Delicious

This pancake recipe itself is really simple to make and only takes a few minutes to cook a whole batch. Simply add all your ingredients into a measuring jug and whisk well. Then add in a little pancake batter to a hot frying pan and cook both sides. Continue this frying process until you have used all your batter.

Topping Ideas For Pancakes

Once you have made your pancakes you’ll need to decide on your toppings. As you already know, I absolutely love lemon juice and a sprinkle of sugar on mine. But when it comes to pancake toppings, the sky is the limit. In my pancake video below, I top the pancakes with freshly sliced strawberries and a large drizzle of maple syrup.

Here are a few more ideas for your pancake toppingspancakes sundae fluffy strawberry

  • Nutella and raspberries
  • Lemon juice and sugar
  • Maple syrup and strawberries
  • Mixed berry compote
  • Cooked cherries and chocolate sauce.

Last summer I even added rolled up pancakes to our ice cream sundaes. The kids couldn’t decide whether to have pancakes or ice cream for dessert. So, I thought why not have both, then everyone wins lol. I mean, you only live once, right?

Healthy Breakfast Ideas

What is a vegan substitute for eggs in pancakes?

A vegan substitute for eggs in pancakes can be either a flax egg or a chia egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it thickens. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes until it thickens. Both flax and chia eggs can be used as a 1:1 replacement for eggs in pancakes.

What are vegan pancakes made of?

Vegan pancakes are typically made with ingredients such as flour, non-dairy milk, baking powder, and a sweetener such as maple syrup or agave nectar. Depending on the recipe, other ingredients such as applesauce, mashed banana, and/or ground flaxseed may be used as a binder. In place of eggs, vegan pancakes may also contain ingredients such as mashed tofu, chia seeds, flax seed, or vegan egg replacer.

vegan pancakes fluffy

Vegan Fluffy Pancakes

Love Food Feed
These easy to make vegan fluffy pancakes are perfect for breakfast, dessert, snacks, or as lunchbox treats. Enjoy the light and fluffy texture of these vegan pancakes and indulge in a guilt-free treat!
5 from 17 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Dessert, Snack, Vegan
Cuisine American
Servings 6
Calories 152 kcal



  • Add all of the ingredients into a large measuring jug or bowl and whisk together really well.
    1 cup Flour, 1 tbsp Granulated sugar, 2 tbsp Baking powder, ⅛ tsp Salt, 1½ cups Vegan milk, 2 tbsp Vegetable oil
  • Then heat a frying pan over a high heat.
  • Add a little oil to the pan, then simply add your batter into the pan (just enough to make one pancake)
  • You'll know when to flip your pancake when bubbles pop and form holes that stay open on the surface of your pancake; when this happens use a spatula to flip it over.
  • Once golden brown place your pancake on a plate and repeat with the remaining batter until you have it all used up.
  • Last but not least. Serve with your favorite toppings, this time I used maple syrup and strawberry's.
    vegan pancakes fluffy strawberry


How to Make Vegan Fluffy Pancakes Recipe | Easy & Delicious


Tips and Tricks
You can top your vegan pancakes with anything from fresh fruit, to nut butters, to vegan chocolate chips, to vegan marshmallows. You can even get creative and make your own unique topping combinations. The possibilities are endless! Have fun and enjoy the deliciousness of vegan pancakes with your favorite toppings.


Calories: 152kcalCarbohydrates: 21gProtein: 4gFat: 6gSaturated Fat: 4gSodium: 502mgPotassium: 105mgFiber: 1gSugar: 4gVitamin A: 232IUVitamin C: 4mgCalcium: 321mgIron: 2mg
Keyword Bakery, breakfast ideas, healthy, pancakes, plant based, Quick & Easy, vegan
Tried this recipe?Let us know how it was!

2 thoughts on “Vegan Fluffy Pancake Recipe

    1. Luca here’s some awesome vegan ingredients to add to pancakes for extra flavor, Coconut flakes, Dark Chocolate chips, Chopped nuts, Dried fruit, Vanilla extract, Cinnamon, Nutmeg, Maple syrup, Cocoa powder, Ground flaxseed, Banana slices, Applesauce
      , and Almond butter.

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