Cinnamon Porridge with Baked Peaches

Cinnamon Porridge with Baked Peaches

Bring your morning porridge to a new level with this cinnamon porridge topped with baked peaches.

Porridge is a breakfast I grew up with. My mum always said it was one of the healthiest breakfasts that she could give us. That’s why I make it for my kids today, myself included. I love porridge as when it comes to toppings the sky’s the limit. You only need to see my social media to see how many variations of porridge we eat in our house.

This porridge topped with baked peaches is creamy, warming and absolutely delicious. This recipe takes a little time, but the flavor of the baked peaches make’s this a breakfast worth waiting for.

Cinnamon porridge with baked peaches

I love making baked peaches when they are season, they are so full of flavor and always extra juicy. I make this baked peach porridge as a treat, something we would make on a Sunday when we have lots of time on our hands. The scent of the cinnamon wafting around my kitchen as the peaches bake is one of the best smells in the world.

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Can you freeze baked peaches?

Yes, you can freeze baked peaches, once they have been baked. Simply leave your peaches to cool completely. Then, arrange them in a single layer in an airtight container and place them in your freezer. When you want to reheat your them, place the baked peaches into your fridge and let them thaw overnight. Place your peaches onto a baking dish and cook in a preheated oven at 175°c for 10 minutes.

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Cinnamon porridge with baked peaches

Cinnamon porridge topped with baked peaches

Jennifer Katie
This porridge is creamy, warming and absolutely delicious.
5 from 4 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Cuisine American, British
Servings 2
Calories 526 kcal

Ingredients
  

For the baked peaches you’ll need

For the porridge you’ll need

Instructions
 

  • Preheat your oven to 200 degrees Celsius
  • First thing to do is cut the peaches in half and take out the pits.
  • Next add the 2 tablespoons of butter, 1teaspoon of cinnamon, 2 tablespoons of maple syrup, 1 tablespoon of soft brown sugar and 1 teaspoon of vanilla extract into a bowl and mix the ingredients together.
  • Place the peaches into a small Pyrex dish and fill each peach halve with the cinnamon butter mixture.
  • Then place into a pre heated oven for 30 minutes.
  • When the peaches have been in the oven for twenty minutes its time to start making the porridge.
  • Place the 50g of oats into a saucepan then add 300mls of milk, a pinch of salt and ½ a teaspoon of ground cinnamon.
  • Then simply bring to the boil and then let the porridge simmer for 3-4 minutes, keep stirring through the cooking process so that the porridge cooks evenly.
  • Take off the heat and let the porridge stand for 1 minute.
  • Take out your baked peaches from the oven and leave these to stand for 1 minute too.
    Cinnamon porridge with baked peaches instruction
  • Grab yourself a couple of bowls and fill with the cinnamon porridge.
  • Then simply top each portion with two baked peach halves pour over any leftover syrup.
  • Now all that’s left to do is sit back and enjoy this delicious breakfast.
    Cinnamon porridge with baked peaches

Nutrition

Sodium: 171mgCalcium: 236mgVitamin C: 10mgVitamin A: 1082IUSugar: 39gFiber: 8gPotassium: 709mgCholesterol: 45mgCalories: 526kcalSaturated Fat: 11gFat: 20gProtein: 13gCarbohydrates: 76gIron: 3mg
Keyword breakfast ideas, cozy, healthy, healthy breakfast, homemade, peaches, porridge, recipe, topped porridge
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If you loved this recipe why not check out my Spiced orange porridge or my chocolate porridge recipes. They both taste absolutely delicious and super simple to make too.

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