Creamy Mashed Potato Recipe


Make every meal unforgettable with our creamy mashed potatoes recipe. Simple ingredients, bold flavors, and irresistibly fluffy results!


Published: January 21, 2025 · Modified: January 21, 2025 by Jennifer Ryan


Creamy Mashed Potato Recipe

Mastering the Perfect Creamy Mashed Potatoes Recipe

When it comes to comfort food, mashed potatoes are at the top of my list. There’s something special about the creamy, buttery texture paired with just the right amount of seasoning. Over the years, I’ve perfected my creamy mashed potato recipe, and it has become a staple for family dinners, holiday feasts, and even cozy weeknights.
What I love most about this recipe is how adaptable it is. Whether I’m serving it alongside roast chicken, a hearty beef stew, or even a light fish dish, these mashed potatoes always elevate the meal.

Creamy Mashed Potato Recipe

Why This Recipe Works

The key to truly creamy mashed potatoes lies in choosing the right potatoes, using plenty of butter and cream, and paying attention to the mashing technique. For me, Maris Piper or Yukon Gold potatoes are the stars of the show—they have just the right amount of starch to create a smooth, fluffy texture.
Adding garlic while boiling the potatoes is a little trick I swear by. It infuses the potatoes with a subtle richness that takes the flavor up a notch. And of course, warming the cream before adding it ensures everything blends beautifully, leaving no lumps behind.

My Experience Making This Dish

I remember the first time I served these mashed potatoes at a family dinner—it was Thanksgiving, and I was determined to impress everyone. The recipe was simple, but the results were extraordinary. My family raved about how creamy and flavorful they were, and I knew I had found my go-to recipe. Now, it’s the dish everyone expects me to bring to gatherings!
Making mashed potatoes is also a bit therapeutic for me. There’s something so satisfying about peeling, mashing, and watching a handful of ingredients transform into a dish that’s loved by all.

Creamy Mashed Potato Recipe

Tips for Perfecting Your Mashed Potatoes

  • Don’t Overwork the Potatoes: Over-mashing can make them gluey. A potato masher or ricer is your best friend.
  • Salt the Water Generously: This is your chance to infuse flavor into the potatoes as they cook.
  • Warm Your Cream: Cold cream can cool down the potatoes and make it harder to mix.
  • Taste and Adjust: Always taste before serving to ensure the seasoning is just right.
Creamy Mashed Potato Recipe
Creamy Mashed Potato Recipe

Creamy Mashed Potato Recipe

Jennifer Ryan
Dive into pure comfort with our creamy mashed potato recipe! Fluffy, buttery, and perfectly seasoned, your ultimate side dish awaits.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine British
Servings 8
Calories 265 kcal

Ingredients
 
 

Instructions
 

  • Peel and quarter the potatoes.
    1.4 kg potatoes
    Creamy Mashed Potato Recipe
  • Place them in a large pot of cold water with a pinch of salt.
    Creamy Mashed Potato Recipe
  • If using garlic, add the cloves to the pot. Bring the water to a boil over high heat, then reduce the heat and cook uncovered for about 15 minutes or until the potatoes are fork-tender.
    3 Cloves Garlic
    Creamy Mashed Potato Recipe
  • Drain the potatoes well in a colander.
    Creamy Mashed Potato Recipe
  • In a small saucepan, warm the cream over low heat until just heated through.
    180 Milliliters Heavy cream
    Creamy Mashed Potato Recipe
  • Transfer the potatoes back to the pot. Add the melted butter and begin mashing with a potato masher or ricer. Gradually pour in the warm cream, mashing between additions, until the potatoes reach your desired creamy consistency.
    60 Milliliters Salted butter, Salt, Black pepper
    Creamy Mashed Potato Recipe
  • Season generously with salt and black pepper to taste. Mix thoroughly and serve the mashed potatoes hot.
    Creamy Mashed Potato Recipe

Notes

Tips and Tricks
  • Potato Choice: Maris Piper and Yukon Gold are best for their creamy texture. Avoid waxy varieties for fluffier mashed potatoes.
  • Garlic Option: Boiling garlic with the potatoes adds a subtle, rich flavor. Adjust the amount to suit your taste.
  • Texture Tip: For extra-smooth potatoes, use a potato ricer or food mill instead of a masher.
  • Butter and Cream: Adjust the butter and cream quantities for a richer or lighter texture. Warm milk can also substitute for cream.

Nutrition

Calories: 265kcalCarbohydrates: 32gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 41mgSodium: 63mgPotassium: 764mgFiber: 4gSugar: 2gVitamin A: 516IUVitamin C: 35mgCalcium: 40mgIron: 1mg
Keyword creamy potatoes, easy recipe, easy recipes, mash, mashed potato, potato, potato recipe, potatoes
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This creamy mashed potatoes recipe is more than just a side dish, it’s a comforting, crowd-pleasing favorite that’s easy to make and impossible to resist. Whether you’re preparing a holiday feast or a simple weeknight dinner, these mashed potatoes will always hit the spot.

Marry Me Chicken

And if you’re looking for more cozy recipes to pair with your mashed potatoes, don’t miss our classic Marry me chicken recipe, roasted vegetable medley, or even a decadent beef stew. Trust me, once you try these potatoes, they’ll become a permanent fixture in your recipe collection! Follow us on social media and see all our new recipes as they are posted.