Name: Eton Mess
Prep time: 15 min
Total time: 15 min
Ingredients: 500 ml cream (Fresh); 500 Grams strawberries (Fresh); 8 meringue nests (Small); 2 tablespoons icing sugar

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Eton Mess

Jennifer Ryan

Whip up a delightful Eton mess in minutes! Crunchy meringues, fresh berries, and fluffy cream create a heavenly dessert treat.

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Prep Time 15

Total Time 15

Course Dessert

Cuisine British

Servings

Calories 496 kcal

Equipment

Ingredients

500 ml cream Fresh
500 Grams strawberries Fresh
8 meringue nests Small
2 tablespoons icing sugar

Instructions

In a mixing bowl, whip the fresh cream until soft peaks form.
500 ml cream
Gently fold in the icing sugar to sweeten the cream.
2 tablespoons icing sugar
Crush the meringue nests into small pieces and gently fold them into the cream mixture.
8 meringue nests
Wash and hull the strawberries, then chop them into bite-sized pieces.
500 Grams strawberries
Layer the whipped cream mixture, chopped strawberries, and crushed meringue in serving glasses or bowls.
Repeat the layers until all ingredients are used up.
Serve immediately or refrigerate until ready to serve.

Notes

Tips and Tricks

Be gentle when mixing to maintain the contrasting textures of the crunchy meringue, fluffy cream, and juicy berries.
Experiment with different berries or even add some lemon zest to the whipped cream for a citrusy twist.
Use clear glasses or bowls to show off the beautiful layers, making the dessert visually appealing.

Nutrition

Calories: 496kcalCarbohydrates: 17gProtein: 4gFat: 46gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mgSodium: 35mgPotassium: 311mgFiber: 3gSugar: 17gVitamin A: 1863IUVitamin C: 74mgCalcium: 103mgIron: 1mg

Keywords chocolate covered strawberries, cream dessert, easy to make, Eton mess, fresh cream, meringues, no bake recipes, whipped cream

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