Vegan Fluffy Pancakes
These easy to make vegan fluffy pancakes are perfect for breakfast, dessert, snacks, or as lunchbox treats. Enjoy the light and fluffy texture of these vegan pancakes and indulge in a guilt-free treat!
Ingredients
- 1 cup Flour
- 1 tbsp Granulated sugar
- 2 tbsp Baking powder
- ⅛ tsp Salt
- 1½ cups Vegan milk I used Soya milk
- 2 tbsp Vegetable oil
Instructions
- Add all of the ingredients into a large measuring jug or bowl and whisk together really well.1 cup Flour, 1 tbsp Granulated sugar, 2 tbsp Baking powder, ⅛ tsp Salt, 1½ cups Vegan milk, 2 tbsp Vegetable oil
- Then heat a frying pan over a high heat.
- Add a little oil to the pan, then simply add your batter into the pan (just enough to make one pancake)
- You'll know when to flip your pancake when bubbles pop and form holes that stay open on the surface of your pancake; when this happens use a spatula to flip it over.
- Once golden brown place your pancake on a plate and repeat with the remaining batter until you have it all used up.
- Last but not least. Serve with your favorite toppings, this time I used maple syrup and strawberry's.
Video
How to Make Vegan Fluffy Pancakes Recipe | Easy & Delicious
Notes
Tips and Tricks
You can top your vegan pancakes with anything from fresh fruit, to nut butters, to vegan chocolate chips, to vegan marshmallows. You can even get creative and make your own unique topping combinations. The possibilities are endless! Have fun and enjoy the deliciousness of vegan pancakes with your favorite toppings.
Nutrition
Calories: 152kcalCarbohydrates: 21gProtein: 4gFat: 6gSaturated Fat: 4gSodium: 502mgPotassium: 105mgFiber: 1gSugar: 4gVitamin A: 232IUVitamin C: 4mgCalcium: 321mgIron: 2mg
Tried this recipe?Let us know how it was!