Homemade Herby Croutons

Unlock the flavors of Italian garlic and herb croutons, adding a delightful crunch to your salads and soups.

Crouton herb salad recipe

In the realm of culinary endeavors, few pleasures rival the satisfaction of crafting your own Italian garlic and herb croutons. Today, we delve into the world of these herby delights – a simple yet transformative addition to elevate your salads and soups. Whether you’re a seasoned kitchen aficionado or a novice cook, this easy-to-follow recipe is sure to tantalize your taste buds and infuse your dishes with a burst of flavor that store-bought croutons can seldom match.

Creating Culinary Magic: Homemade Herby Croutons

To embark on this culinary journey, start by selecting your bread. While a fresh, crusty white bread is a classic choice, feel free to experiment with wholemeal, ciabatta, or even a rustic loaf. Some prefer using slightly stale bread, as it absorbs flavors more readily, though in bustling households, stale bread is a rarity.

The choice of fat is yours to make. Whether it’s the robust embrace of extra virgin olive oil or the rich decadence of butter, both have their place in this recipe. Seasoning is where you can truly personalize your croutons. Here, we opt for a medley of minced garlic, olive oil, Italian seasoning herbs, sea salt, black pepper, and a sprinkle of Parmesan cheese. However, don’t hesitate to infuse your own favorite seasonings to cater to your palate.

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Are croutons just dried bread?

Croutons are indeed made from bread, but they are not simply dried bread. They are typically small pieces or cubes of bread that have been seasoned and toasted or fried until they become crispy and golden brown. The seasoning often includes ingredients like garlic, herbs, salt, and sometimes even cheese or butter to add flavor. This process of toasting or frying gives croutons their distinct texture and flavor, making them a popular topping for salads and soups, adding both a delightful crunch and an extra layer of taste to these dishes.

What bread is croutons made of?

Croutons can be made from various types of bread, but they are commonly made from fresh or slightly stale white bread. However, they can also be crafted from other bread varieties, such as whole wheat, sourdough, ciabatta, or even rye bread, depending on personal preference and the desired flavor and texture. The choice of bread can influence the final taste and texture of the croutons, allowing for versatility in creating different crouton varieties to complement various dishes.

Why are my croutons not crispy?

If your croutons are not turning out crispy, there could be several reasons for this issue. Here are some common factors that can affect the crispiness of croutons and how to address them:

  • Moisture Content: Croutons need to be dry to become crispy. If the bread cubes have too much moisture, they won’t crisp up properly. Make sure your bread cubes are completely dry before seasoning and toasting.
  • Size of Bread Cubes: If the bread cubes are too large, they may not crisp evenly. Try cutting them into smaller, uniform-sized pieces to ensure even toasting.
  • Seasoning Distribution: Ensure that the seasoning, oil, and any other flavorings are evenly distributed on the bread cubes. Even distribution helps with uniform toasting and flavor absorption.
  • Temperature and Time: Check your oven temperature and baking time. Croutons should be toasted at a moderate temperature (around 340-375°F or 170-190°C) until they are golden brown and crispy. Keep an eye on them to prevent overcooking.
  • Stirring or Flipping: Turn the croutons occasionally while baking to ensure even browning on all sides.
  • Oil Amount: Using too much oil can make croutons greasy instead of crispy. Use just enough oil to coat the bread cubes evenly.
  • Stale Bread: Some prefer to use slightly stale bread as it can absorb seasonings better and crisp up more effectively. Fresh bread might contain more moisture.
  • Storage: Ensure that your croutons are stored in an airtight container once they are completely cool. Exposure to air can make them lose their crispness.
Crouton herb salad recipe

Homemade Herby Croutons

Love Food Feed Editors
These Italian garlic and herb croutons, are perfect for adding to your soups and salads. These toasted herby cubes of bread are so delicious that you'll be adding them to everything.
5 from 7 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Lunch, Salad, Side Dish, Soup
Cuisine Italian, Mediterranean
Servings 12
Calories 91 kcal



  • Begin by preheating your oven to 170 degrees Celsius (338 degrees Fahrenheit).
    Preheat oven 170 degrees

Prepare the Bread

  • Slice six slices of fresh crusty white bread, leaving the crusts intact.
    6 slices Fresh crusty white bread
  • Cut each slice of bread into approximately 1cm cubes and arrange them on a large baking sheet.

Create the Herb Infusion

  • In a bowl, combine the minced garlic, extra virgin olive oil, Italian seasoning herbs, sea salt, and black pepper. Mix them thoroughly to create a fragrant herb-infused oil.
    1 clove Minced garlic, 70 mls Extra virgin olive oil, 2 tsp Italian seasoning herbs, ⅛ tsp Sea salt, ⅛ tsp Black pepper
  • Drizzle the herb-infused oil mixture over the cubed bread. Using your fingertips, gently toss the bread cubes, ensuring each one is evenly coated with the aromatic oil and herbs.

Bake the Croutons

  • Lay the coated bread cubes back out on the baking sheet, ensuring they are in a single layer.
  • Place the baking sheet into your preheated oven for five minutes. After this initial baking period, remove the croutons, turn them over, and return them to the oven for another five minutes.
  • After an additional five minutes, remove the croutons once more. This time, sprinkle Parmesan cheese (optional) over the top of your croutons.
    3 tbsp Parmesan cheese
  • Return the baking sheet to the oven for a final five minutes or until the croutons turn a delightful golden brown.

Cool and Serve

  • Once perfectly golden brown, take your freshly baked croutons out of the oven and allow them to cool.
  • These aromatic gems are now ready to adorn your salads and soups, infusing every bite with an irresistible crunch.
    Crouton herb salad recipe


Additional Tips and Notes
  • Store your homemade croutons in an airtight container, and they will retain their freshness for up to 4-5 days.
  • These croutons are versatile and complement a wide variety of salads. They also make a delightful accompaniment to a creamy tomato soup.


Calories: 91kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 106mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword croutons, healthy, Quick & Easy, recipe, summer, Toast
Tried this recipe?Let us know how it was!

2 thoughts on “Homemade Herby Croutons

    1. Hi Willow, adding flavor to croutons can be done in a variety of ways. You can use spices such as garlic powder, onion powder, paprika, or chili powder. You can also add Parmesan cheese, nutritional yeast, or even bacon bits.

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Indulgence with Every Bite

As we conclude this ode to homemade herby croutons, it’s essential to acknowledge one undeniable truth: these delectable morsels are not just an accompaniment but a temptation in their own right. It takes remarkable restraint not to succumb to their allure straight from the storage container.

So, whether you’re adding a handful to your Caesar salad or saving them to enhance your tomorrow’s soup, remember that the true joy of cooking lies not only in savoring the fruits of your labor but in the journey of creation itself. Enjoy every bite.

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Intrigued for More?

If you’re craving more culinary adventures or seeking healthy and vegan recipes, we invite you to explore Love Food Feed’s strawberry & banana smoothie bowl recipe. Keep up with our weekly recipe releases and culinary inspirations by following Love Food Feed on our social media platforms. Your gastronomic journey awaits.