Grilled Vegetable Kebabs


Get ready to skewer, grill, and thrill! Our grilled vegetable kebabs are BBQ magic – crunchy, colorful, and utterly delicious!


Published: May 18, 2024 · Modified: May 18, 2024 by Jennifer Ryan


Grilled vegetable kebabs
Grilled vegetable kebabs

Grilled Vegetable Kebabs

Jennifer Ryan
Fire up the grill for veggie delight! Our BBQ grilled vegetable kebabs bring sizzle, color, and flavor to your summer cookout!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Salad, Side Dish, Vegan
Cuisine American
Servings 12
Calories 107 kcal

Ingredients
  

For the Vegetable Skewers

For the Glaze

Instructions
 

  • Preheat the BBQ to medium-high heat.
  • Prepare the vegetables by chopping them into chunks suitable for skewering.
    1 Red onion, 1 Zucchini, 1 Red bell pepper, 1 Green bell pepper, 1 Yellow bell pepper, 150 Grams Button mushrooms, 250 Grams Cherry tomatoes, 1/2 Pineapple, 500 Grams New potatoes
    Grilled vegetable kebabs
  • Thread the vegetables onto the soaked wooden skewers, alternating between different types for a colorful variety.
    Grilled vegetable kebabs
  • In a small bowl, whisk together the extra virgin olive oil, lemon juice, dijon mustard, minced garlic, agave honey, salt, and pepper to make the glaze.
    3 Tablespoons Extra virgin olive oil, 1 Lemon, 1 Teaspoon Dijon mustard, 1 Teaspoon Garlic, 1 Teaspoon Agave honey, Pinch Salt, Pinch pepper
    Grilled vegetable kebabs
  • Place the vegetable skewers on the preheated BBQ grill and cook for about 8-10 minutes, turning occasionally and basting with the glaze.
    Grilled vegetable kebabs
  • Cook until the vegetables are tender and lightly charred.
    Grilled vegetable kebabs
  • Once cooked, remove the skewers from the BBQ and transfer them to a serving platter.
    Grilled vegetable kebabs
  • Serve the vegetable kebabs hot, garnished with fresh herbs if desired.
    Grilled vegetable kebabs

Notes

Tips and Tricks
  • Soaking wooden skewers in water for about 30 minutes before grilling helps prevent them from burning.
  • Boil the potatoes till tender and set them to one side to cool before making your skewers.
  • Feel free to customize the vegetable selection based on personal preference or what's in season.
  • Ensure that the vegetables are cut into similar-sized pieces for even cooking.
  • For added flavor, you can sprinkle the vegetable skewers with your favorite herbs and spices before grilling.

Nutrition

Calories: 107kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 13mgPotassium: 431mgFiber: 3gSugar: 7gVitamin A: 527IUVitamin C: 79mgCalcium: 23mgIron: 1mg
Keyword bbq marinade, BBQ side dish, easy to make, healthy, healthy eating, kebab, simple recipe, skewers, summer food, vegetable side dish, vegetables
Tried this recipe?Let us know how it was!

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