Easy Flapjacks
Satisfy your sweet tooth with our easy flapjacks recipe! Simple, quick, and oh-so-yummy. Perfect for snacks or dessert.
Published: July 12, 2024 · Modified: October 24, 2024 by Jennifer Ryan
Easy Flapjacks
Ingredients
- 225 Grams Butter
- 100 Grams Light brown sugar
- 200 Grams Golden syrup
- 300 Grams Porridge oats
Instructions
- Preheat your oven to 180°C (160°C for fan ovens, gas mark 4). Grease and line a baking tin with parchment paper.
- In a large frying pan, combine butter, golden syrup, and light brown sugar. Melt the mixture over medium-high heat, stirring frequently until fully melted and smooth.225 Grams Butter, 100 Grams Light brown sugar, 200 Grams Golden syrup
- In a large bowl, add the oats. Pour the melted butter, syrup, and sugar mixture over the oats. Stir until the oats are evenly coated and the mixture looks wet and sticky.300 Grams Porridge oats
- Pour the oat mixture into the lined baking tin, spreading it evenly into all four corners.
- Bake in the preheated oven for 20 minutes. Once baked, let the flapjacks cool in the tin to allow them to harden.
- Once completely cooled, cut the flapjacks into squares, rectangles, or your desired shape.
Notes
- Even Coating: Ensure the oats are thoroughly mixed with the melted mixture for consistent flavor and texture.
- Cooling Time: Allowing the flapjacks to cool completely in the tin helps them to set properly and makes cutting easier.
- Customization: Add dried fruits, nuts, or chocolate chips to the oat mixture for extra flavor and texture.
- Storage: Store flapjacks in an airtight container to keep them fresh and chewy for longer.
Nutrition
Satisfy your sweet tooth with our easy flapjacks recipe! These delightful oat bars are simple to prepare and perfect for any occasion, from brunch to dessert. With a golden, chewy texture and endless customization options, they’ll quickly become a favorite in your home.
What Are Flapjacks?
Flapjacks, a traditional British treat, are chewy oat bars made primarily from oats, butter, and syrup. Unlike American flapjacks, which are thick pancakes, British flapjacks are enjoyed as a sweet snack or dessert, offering a delightful texture and flavor that’s hard to resist.
Customizing Your Flapjacks
One of the great things about flapjacks is their versatility. You can add various ingredients like nuts, dried fruits, or chocolate chips for added flavor. Consider trying peanut butter or honey for a unique twist. Experimenting with toppings like melted chocolate can elevate your flapjacks further.
Key Ingredients for Perfect Flapjacks
The classic flapjack recipe includes just four ingredients: butter, golden syrup, light brown sugar, and porridge oats. Butter and golden syrup provide moisture and sweetness, while brown sugar adds flavor depth. Using high-quality ingredients ensures a delicious final product.
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 180°C (160°C for fan ovens) or gas mark 4. This step is crucial as it ensures that your flapjacks bake evenly and develop a lovely golden color.
- Prepare Your Baking Tin: Take a 9×9-inch baking tin and grease it lightly. Then, line the bottom and sides with parchment paper. This not only prevents the flapjacks from sticking but also makes it easier to remove them once they’re baked.
- Melt the Ingredients: In a large frying pan, combine 225 grams of butter, 200 grams of golden syrup, and 100 grams of light brown sugar. Heat the mixture over medium-high heat, stirring frequently until it melts and becomes smooth. Be careful not to let it boil; you want everything just melted together for the perfect consistency.
- Combine with Oats: In a large mixing bowl, measure out 300 grams of porridge oats. Once your melted mixture is ready, pour it over the oats. Use a spatula to stir everything together until the oats are fully coated and the mixture appears wet and sticky. This is key for achieving that chewy texture that flapjacks are known for.
- Transfer to Baking Tin: Pour the oat mixture into the prepared baking tin. Use the spatula to spread the mixture evenly into all corners of the tin, ensuring a consistent thickness throughout. This helps in even baking and gives you uniformly shaped flapjacks.
- Bake Until Golden: Place the tin in the preheated oven and bake for about 20 minutes, or until the flapjacks are golden brown on top. Keep an eye on them to avoid overbaking; a slightly softer center will lead to chewier flapjacks.
- Cool Before Cutting: Once baked, remove the flapjacks from the oven and allow them to cool in the tin for at least 15 minutes. This cooling period is crucial as it allows the flapjacks to harden slightly, making them easier to cut. After they’ve cooled a bit, transfer them to a wire rack to cool completely before slicing.
- Slice and Enjoy: Once completely cooled, use a sharp knife to cut the flapjacks into squares or rectangles, depending on your preference. The key is to wait until they are entirely cool to ensure they hold their shape well. Serve them as a delightful snack or dessert!
Storage Tips for Freshness
To keep your flapjacks fresh, store them in an airtight container at room temperature for up to a week. For longer preservation, consider freezing portions, which can last for up to a month without losing their delightful texture.
Serving Suggestions and Pairings
Enjoy flapjacks as a snack on their own, or serve them alongside tea or coffee for a delightful afternoon treat. Pairing them with yogurt or fresh fruit can create a delicious breakfast option. They’re also great for lunchboxes or road trips, offering a sweet, energy-packed bite.
These easy flapjacks are a delightful and simple recipe perfect for satisfying your sweet tooth. With their chewy texture and customizable ingredients, they can be enjoyed by everyone, whether as a snack, dessert, or part of a brunch spread. Explore our other recipes to discover variations and serving ideas for flapjacks and other delightful treats. Stay tuned for more exciting recipes that celebrate the joy of baking!