Chocolate Baked Oats

Name: Chocolate Baked Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tablespoon Butter (to grease the Ramekins); 240 Grams Rolled oats; 2 Teaspoon Baking powder; 1 Pinch Sea salt; 60 Grams Cacao powder; 3 Eggs (extra large); 3 Tablespoon Coconut oil; 80 Milliliters Maple syrup; 2 tsp Vanilla extract; 250 Milliliters Oat milk (or milk of your choice); 60 Grams Dark chocolate chips

Warm, chocolatey, and so easy to make! These chocolate baked oats taste like a treat but are packed with goodness.

Published: March 4, 2025 · Modified: March 4, 2025 by Jennifer Ryan

Jump to Recipe

I’ve always believed that breakfast should feel like a treat, not a chore. Mornings are tough enough—why not start the day with something warm, rich, and comforting? My chocolate baked oats recipe, a dish that combines indulgence with nutrition, making it the perfect way to kick off your morning. If you’ve ever wished you could eat chocolate cake for breakfast, this is your moment.

The Allure of Baked Oats

Baked oats have taken the breakfast world by storm, and for good reason. Unlike traditional oatmeal, which can sometimes feel bland or mushy, baked oats transform into something closer to cake. With a soft, fluffy texture and a deep chocolate flavor, this dish satisfies sweet cravings while packing in fiber, protein, and healthy fats. The best part? It’s easy to make, requiring just a handful of ingredients and minimal effort.

Why Chocolate Baked Oats?

Chocolate isn’t just for dessert. In fact, cacao powder offers antioxidants, magnesium, and a natural mood boost—exactly what we all need first thing in the morning. Paired with rolled oats, which provide long-lasting energy, and sweetened naturally with maple syrup, this recipe strikes the perfect balance between indulgence and nourishment.

My Foolproof Approach

The secret to achieving that perfect cake-like consistency lies in blending the oats. By pulsing them into a coarse flour, you get a batter that bakes up light and fluffy rather than dense. The addition of eggs and baking powder helps with the structure, while oat milk and coconut oil keep everything moist and tender. And let’s not forget the dark chocolate chips—because a little melty chocolate in every bite makes everything better.

How to Serve and Customize

This chocolate baked oats recipe is incredibly versatile. You can enjoy it as is, straight from the ramekin, or take it to the next level with toppings. A drizzle of peanut butter, a dollop of Greek yogurt, or a handful of fresh berries can elevate the experience. Want to make it vegan? Swap the eggs for flax eggs, and you’re good to go. Looking for extra indulgence? A spoonful of hazelnut spread on top never hurt anyone.

Perfect For Meal-Prep

One of my favorite things about this recipe is how well it stores. You can bake a batch, keep it in the fridge for a few days, and reheat it in the microwave for a quick and cozy breakfast. It’s also great for meal prepping—just pop a few in airtight containers and enjoy them all week long.