Yogurt bark recipe
Dive into the deliciousness of yogurt bark! A fun, easy, and healthy snack that's perfect for any occasion. Ready in no time!
Published: July 12, 2024 · Modified: July 12, 2024 by Jennifer Ryan


Yogurt Bark Recipe
Ingredients
- 500 Grams Greek yogurt
- 2 Tablespoons Maple syrup
- 5 Strawberries chopped
- 5 Raspberries
- 10 Blueberries
- 3 Tablespoons Granola
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt with maple syrup until well combined.500 Grams Greek yogurt, 2 Tablespoons Maple syrup
- Use a spatula to spread the yogurt mixture evenly over the lined baking sheet, creating a smooth layer.
- Sprinkle chopped strawberries, raspberries, blueberries, and granola evenly over the yogurt layer.5 Strawberries, 5 Raspberries, 10 Blueberries, 3 Tablespoons Granola
- Place the baking sheet in the freezer and freeze for at least 1 hour or until the yogurt is firm.
- Once frozen, remove the baking sheet from the freezer. Use a sharp knife to cut the yogurt bark into pieces.
Notes
- Customization: Feel free to add other fruits, nuts, or chocolate chips to the toppings.
- Storage: Store the yogurt bark pieces in an airtight container in the freezer to keep them fresh and ready to eat.
- Serving: Enjoy the yogurt bark as a refreshing snack or a healthy dessert.