Raspberry and White Chocolate Flapjacks
Craving a sweet snack? Try Raspberry and White Chocolate Flapjacks—a heavenly mix of fruity zing and creamy indulgence!
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Ingredients
- 225 g butter
- 100 g light brown sugar
- 200 g golden syrup
- 300 g porridge oats
- 145 g raspberries
- 50 g white chocolate
Instructions
- Preheat your oven to 180°C (160°C for fan ovens, gas mark 4). Grease and line a baking tin with parchment paper.
- In a large frying pan, combine butter, golden syrup, and light brown sugar. Melt the mixture over medium-high heat, stirring frequently until fully melted and smooth.225 g butter, 100 g light brown sugar, 200 g golden syrup
- In a large bowl, add the oats. Pour the melted butter, syrup, and sugar mixture over the oats. Stir until the oats are evenly coated and the mixture looks wet and sticky.300 g porridge oats
- Add in the raspberries and mix until well combined.145 g raspberries
- Pour the oat mixture into the lined baking tin, spreading it evenly into all four corners.
- Bake in the preheated oven for 20 minutes. Once baked, let the flapjacks cool in the tin to allow them to harden.
- Once completely cooled, melt the white chocolate in the microwave in 10-second intervals until melted.50 g white chocolate
- Drizzle the chocolate over the top and leave to set.
- Once the chocolate has set, cut the flapjacks into squares, rectangles, or your desired shape.
Notes
Tips and Tricks
Even Coating: Ensure the oats are thoroughly mixed with the melted mixture for consistent flavor and texture.
Cooling Time: Allowing the flapjacks to cool completely in the tin helps them to set properly and makes cutting easier.
Customization: Add dried fruits, nuts, or chocolate chips to the oat mixture for extra flavor and texture.
Storage: Store flapjacks in an airtight container to keep them fresh and chewy for longer.
Cooling Time: Allowing the flapjacks to cool completely in the tin helps them to set properly and makes cutting easier.
Customization: Add dried fruits, nuts, or chocolate chips to the oat mixture for extra flavor and texture.
Storage: Store flapjacks in an airtight container to keep them fresh and chewy for longer.
Nutrition
Calories: 257kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 96mgPotassium: 102mgFiber: 2gSugar: 18gVitamin A: 355IUVitamin C: 2mgCalcium: 27mgIron: 1mg
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