Daftar isi
Porridge is a breakfast I grew up with. My mum always said it was one of the healthiest breakfasts that she could give us. That's why I make it for my kids today, myself included.

I absolutely love porridge as when it comes to toppings, the sky's the limit. You only need to check out my social media to see how many variations of porridge we eat in our house. Oats can keep you feeling full longer as well, so it's a great breakfast to have before a busy day at school or even a day at the office.
Membuat kolak berry campur
This is not a strict recipe, if you're using fresh berries try and use what's in season as the compote will always come out tasting heavenly. If you don't like a certain berry, leave it out. The best berries to use for this compote recipe are strawberries, raspberries, blueberries, cherries, blackberries, and cranberries. Keep your fresh berries fresh by storing them in airtight containers in your fridge. I always have a few different types of berries stored in my fridge at any one time.
Kompot buah beri campur porridge is creamy, warming, and absolutely delicious. We love making this recipe when the berries are in season. I'm a huge fan of berry picking with the kiddies. We make all sorts of recipes, from jams to dessert toppings. This compote recipe is enough to top two creamy porridge breakfasts. But normally when making a mixed berry compote, you should make up a big batch. Enough to last a few days and use it to top porridges, and desserts too.

Bubur krim dengan topping kolak berry campur
Bahan-bahan
Untuk kolak campuran berry, Anda memerlukannya
- 300 G buah beri campur beku
- 1 seni gula merah lembut
instruksi
Pertama mari kita mulai dengan membuat kolak campur berry
- Cukup tambahkan 300g buah beri beku dan 1 sendok makan gula merah lembut ke dalam panci kecil dan masak dengan api kecil hingga mendidih selama sekitar 30 menit. Aduk sesekali agar tidak menempel di dasar panci saus.300 g campuran beri beku, 1 sdm gula merah halus
- Saat kolak berry Anda selesai dimasak, taruh di satu sisi hingga dingin.
Sekarang mari kita membuat bubur krim.
- Untuk membuat bubur, masukkan oat ke dalam panci lalu tambahkan susu.100 g oat bubur, 600 ml Susu
- Kemudian cukup didihkan lalu biarkan bubur mendidih selama 3-4 menit, aduk terus selama proses memasak agar bubur matang merata. Beberapa menit sebelum selesai dimasak, tambahkan sejumput garam untuk menambah rasa.Garam
- Jika sudah selesai masak, angkat dari api dan diamkan sebentar.
- Ambil mangkuk untuk diri Anda sendiri dan isi dengan bubur krim yang indah.
- Kemudian tambahkan saja bubur Anda dengan kolak buah beri campur, aduk dan nikmati.
Catatan
Nutrisi
Jika Anda menyukai resep ini mengapa tidak memeriksa resep saya resep bubur coklat? Atau bahkan vitamin C saya dikemas Bubur jeruk berbumbu. Keduanya sangat lezat dan juga mudah dibuat.
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