Chocolate Chip Dalgona Cookies
Enjoy the perfect pairing of Dalgona coffee and delectable chocolate chip cookies in this delightful recipe.
Published: May 12, 2021 · Modified: March 11, 2024 by Jennifer Ryan
These chocolate chip Dalgona cookies are perfect for any Dalgona coffee morning, where you can impress your family and friends with this unique chocolate recipe. I got the idea for these tasty Dalgona cookies when I had some extra whipped coffee left over from one of my many iced coffees and I wondered what this thick creamy coffee mixture would taste like in a chocolate chip cookie. So, I headed to my kitchen and got creative. After a few batches of cookies, I found the perfect blend of ingredients for the perfect Dalgona chocolate chip cookie.
These cookies melt with an indulgent chocolaty goodness, filling the kitchen with the reminiscent aroma of a premium coffee shop bakery.
What is Dalgona coffee?
Dalgona coffee got its name because its resemblance to Korean candy called Dalgona candy it’s very similar to the honeycomb toffee we can buy in the supermarkets. Dalgona coffee is a drink made by whipping equal portions of instant coffee granules, sugar, and hot water until it becomes thick and creamy, then simply adding it to ice cold or hot milk.
I’m so glad I tried out this trending coffee as it became my favorite summer time drink. In this recipe I used white chocolate chips to give a nice contrast to rich dark cookies. But if white chocolate is not your cup of tea you can be creative and add your favorite cookie toppings. I love to add walnuts or hazelnuts to my cookie recipes for that extra crunch.
The Equipment I Used To Make Dalgona Cookies
Its super simple to make, but I would recommend using a electric whisk. I had heard that you could whisk this gorgeous Dalgona coffee in just 300 whisks by hand, I took this challenge and failed miserably (I have this whisk challenge on my YouTube channel just in case you want a laugh). It definitely took way more than 300 whisks. My arms were aching after I had eventually finished, but I was rewarded with this super tasty ice coffee. Adding the whipped coffee to my chocolate chip cookies was a brilliant idea if I may say so myself, they were a big hit at my coffee mornings and was even asked for the recipe by a few of my friends.
Chocolate Chip Dalgona Cookies
Ingredients
- 140 g Butter
- 200 g Plain flour
- 100 g Soft brown sugar
- 100 g Caster sugar
- ½ tsp Baking powder
- ½ tsp Sea salt
- 40 g Cocoa powder
- 1 tsp Vanilla extract
- 3 tbsp Whipped Dalgona coffee Heaped, see below how to make the whip
- 2 tbsp Milk
- 25 g Chopped hazelnuts Optional
- 150 g Chocolate chips
To make the dalgona coffee whip
- 2 tbsp Instant coffee
- 2 tbsp Granulated sugar
- 2 tbsp Hot water
Instructions
To make the Dalgona whip
- In a mixing bowl add in the instant coffee granules, sugar and hot water.2 tbsp Instant coffee, 2 tbsp Granulated sugar, 2 tbsp Hot water
- Whisk the ingredients until it is a light fudgy color and is the constancy of whipped cream. This should take a few minutes to whip up. Set to one side.
To Make the Cookies
- Preheat your oven to 175 degrees.
- In a large mixing bowl or stand mixer add in the butter,caster sugar, soft brown sugar, 3 heaped table spoons of whipped Dalgona coffee, vanilla extract and milk.140 g Butter, 100 g Soft brown sugar, 100 g Caster sugar, 1 tsp Vanilla extract, 3 tbsp Whipped Dalgona coffee, 2 tbsp Milk
- Mix the wet ingredients until it looks thick creamy and has a fudgy color to it.
- Next sift the flour and cocoa powder into a separate Pyrex bowl.200 g Plain flour, 40 g Cocoa powder
- Add in ½ a teaspoon of baking powder and ½ a teaspoon sea salt and give it a quick stir.½ tsp Sea salt, ½ tsp Baking powder
- Add the dry ingredients half now and half once you have given it a bit of a mix. Then mix until all the ingredients are well incorporated.
- Lastly add in the chocolate chips and hazelnuts and give it one last mix.25 g Chopped hazelnuts, 150 g Chocolate chips
- Grab yourself a cookie sheet. Make 12 cookie dough balls, I use a medium sized cookie scoop to make my dough balls (remember to space the cookies out evenly as they expand slightly when the are being baked).
- Press the top down lightly on each cookie and shape it. try not to put too much pressure on the dough as we want it to expand slightly in the oven.
- Bake the cookies in your pre-heated oven for 10 minutes.
- Once baked leave for a few minutes on the cookie sheet before moving them to a wire rack to finish cooling.
- Serve and enjoy.
Video
Notes
Nutrition
2 thoughts on “Chocolate Chip Dalgona Cookies”
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Check out this Dalgona coffee recipe, it compliments the dalgona taste of these cookies perfectly. Our you could try out our dalgona candies or ppopgi.
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How can I get all the cookies to come out the same size?
To make the cookies uniform in size you can use a a cookie scoop like the ones I use in the Dalgona cookie video ( https://youtu.be/RoGKBYmo3Tk?t=247 ). Or you could roll your cookie dough flat to your desired thickness using a rolling pin and then use a cookie cutter. It depends how far you want to go to make your homemade cookies look identical. If you have any more cookie related questions let me know.