Fluffy Banana Pancakes
Make every breakfast special with these fluffy banana pancakes! Easy, tasty, and packed with banana goodness. Ready in no time!
Published: January 21, 2025 · Modified: January 21, 2025 by Jennifer Ryan

There’s something undeniably comforting about starting the day with a stack of fluffy banana pancakes. Whether it’s the sweet aroma of ripe bananas or the golden, pillowy texture of each bite, this is the kind of breakfast that feels like a warm hug. I’ve made this recipe countless times, and every time I do, it reminds me why I fell in love with it in the first place.
Why You’ll Love This Recipe
Bananas are truly the star of the show here. Not only do they add natural sweetness, but they also keep the pancakes moist and tender. This recipe strikes the perfect balance—light and fluffy, with just the right hint of banana flavor. And the best part? It’s incredibly easy to make.
Ingredients You Always Have on Hand
When I whip up these pancakes, I feel like I’m indulging in something special, yet they’re made with ingredients I always have on hand. Flour, sugar, baking powder, and a pinch of salt form the base. Then, the magic happens when you mix in the mashed banana, a splash of milk, an egg, and a drizzle of sunflower oil. The batter comes together in minutes, making it ideal for those lazy mornings when you want something delicious without too much effort.
Tips for Perfectly Fluffy Pancakes
One trick I’ve learned over the years is to let the batter rest for a few minutes before cooking. This gives the baking powder time to do its thing, ensuring the pancakes puff up beautifully on the griddle. Trust me, it’s worth the wait!
I also recommend using a non-stick pan or an electric griddle for cooking. Heat it up to medium-high, and once it’s hot, scoop the batter in small rounds. You’ll know it’s time to flip when you see bubbles forming on the surface and the edges look set. A quick flip, another minute or two, and you’ll have perfectly golden pancakes ready to serve.
Toppings
Now, let’s talk toppings. I like to keep it classic with a drizzle of maple syrup and a few slices of fresh banana, but the options are endless. Fresh berries, a dollop of whipped cream, or even a sprinkle of chocolate chips can take these pancakes to the next level.
Fluffy Banana Pancakes
Equipment
Ingredients
- 165 Grams All-purpose flour
- 2 Tablespoons Sugar
- 2 Teaspoons Baking powder
- ¼ Teaspoon Salt
- 1 Ripe banana mashed
- 1 Large Egg
- 250 Milliliters Milk
- 2 Tablespoons Sunflower oil
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt.165 Grams All-purpose flour, 2 Tablespoons Sugar, 2 Teaspoons Baking powder, ¼ Teaspoon Salt
- In a separate bowl, whisk together the mashed banana, egg, milk, and sunflower oil until smooth. Some lumps are okay, so don’t worry!1 Ripe banana, 1 Large Egg, 250 Milliliters Milk, 2 Tablespoons Sunflower oil
- Pour the wet mixture into the dry ingredients. Gently stir until just combined, being careful not to overmix to keep the pancakes light and fluffy. Let the batter rest for 5 minutes.
- Heat a non-stick frying pan or griddle over medium heat. Once hot, use a small measuring cup to pour the batter onto the pan.
- Cook for 2-3 minutes on the first side, until the edges begin to set and bubbles form on the surface. Flip the pancake and cook for 1-2 more minutes on the other side, until golden brown.
- Serve immediately with your favorite toppings, such as sliced bananas, fresh berries, or a drizzle of maple syrup.
Notes
- Allowing the batter to rest helps the pancakes achieve maximum fluffiness.
- Adjust the heat as needed to avoid burning; medium heat is usually ideal.
- If you don’t have sunflower oil, melted butter or another neutral oil works well.
- Make sure your pan is fully heated before adding the batter to ensure even cooking.
Nutrition
If you’re looking to impress someone with a homemade breakfast or simply want to treat yourself, these fluffy banana pancakes are the way to go. They’re kid-friendly, partner-approved, and most importantly, they make you feel like a breakfast superstar.
If you’re a true pancake lover like me, why stop here? Be sure to check out our recipe for classic American pancakes, perfect for a hearty breakfast. Or, dive into our collection of 18 irresistible pancake recipes for every occasion and craving. For those who prefer plant-based delights, our vegan crêpe-style pancakes are a must-try, thin, delicate, and oh-so-delicious. With so many incredible pancake recipes to explore, you’ll never run out of reasons to flip your way to happiness. Also follow us on social media and stay up to date with all our new recipes.