Granola


Homemade granola recipe: A crunchy, tasty treat you can customize! Ideal for breakfast or snacking. Grab the full recipe and enjoy!


Published: July 13, 2024 · Modified: July 13, 2024 by Jennifer Ryan


Granola
Granola

Granola

Jennifer Ryan
Crunchy, delicious, and homemade! Try our ultimate granola recipe. Perfect for breakfast or a snack. Get the full recipe now!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 467 kcal

Ingredients
 
 

  • 400 Grams Old-fashioned rolled oats
  • 60 Grams Pecans roughly chopped
  • 60 Grams Almonds roughly chopped
  • 60 Grams Walnuts roughly chopped
  • 1/2 Teaspoon Ground cinnamon
  • 120 Milliliters Melted coconut oil or olive oil
  • 120 Milliliters Maple syrup
  • 1 Teaspoon Vanilla extract
  • 100 Grams Raisins
  • 50 Grams Unsweetened coconut flakes or desiccated coconut

Instructions
 

  • Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
    Preheat oven 180 degrees
  • In a large mixing bowl, combine old-fashioned rolled oats, chopped pecans, chopped almonds, chopped walnuts, and ground cinnamon. Stir until well combined.
    400 Grams Old-fashioned rolled oats, 60 Grams Pecans, 60 Grams Almonds, 60 Grams Walnuts, 1/2 Teaspoon Ground cinnamon
    Granola
  • Pour the oil, maple syrup, and vanilla extract into the bowl with the dry ingredients. Stir well to ensure everything is evenly coated.
    120 Milliliters Melted coconut oil or olive oil, 120 Milliliters Maple syrup, 1 Teaspoon Vanilla extract
    Granola
  • Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the mixture is lightly toasted and fragrant. Keep an eye on it to avoid burning.
    Granola
  • Remove the baking sheet from the oven and let the mixture cool completely. Once cooled, stir in raisins and unsweetened coconut flakes.
    100 Grams Raisins, 50 Grams Unsweetened coconut flakes or desiccated coconut
    Granola
  • Transfer the granola to an airtight container for storage. Serve with your choice of milk, yogurt, or as a topping for smoothie bowls.
    Granola

Notes

Tips and Tricks
  • Feel free to add other nuts, seeds, or dried fruits based on your preferences.
  • If you prefer a sweeter granola, consider adding a drizzle of honey or additional maple syrup.
  • For a crunchier texture, leave the granola in the oven a few minutes longer, but watch closely to prevent burning.
  • Granola can be enjoyed with milk, yogurt, or as a crunchy topping for smoothie bowls. It also pairs well with fresh fruit.

Nutrition

Calories: 467kcalCarbohydrates: 50gProtein: 9gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.001gSodium: 9mgPotassium: 387mgFiber: 7gSugar: 11gVitamin A: 5IUVitamin C: 1mgCalcium: 70mgIron: 3mg
Keyword breakfast ideas, easy breakfast, granola, healthy, healthy breakfast, homemade granola, meal prep, meal prep breakfast, oats
Tried this recipe?Let us know how it was!

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