Peanut Butter & Chocolate S’mores
Cone s’mores are one of those treats that can be enjoyed any time of year. I make these in the summer for an after-BBQ treat, in the autumn when we are sitting around the fire pit, and on occasion I’ve even made these as a movie night snack. As a family we all love different variations of this melted gorgeous gooey treat. I love to add squares of brownie to mine, my boys love peanut butter and the girls love the chocolate and raspberries combo. I love making my s’mores in cones as it crates less mess and I never get sticky fingers.
These peanut butter waffle cone s’mores taste like Reese’s peanut butter cups, they are seriously delicious and well worth making. The combination of the chocolate, peanut butter and melted marshmallows just complement each other perfectly.
How to make cone s'mores
Cone s’mores couldn’t be any easier to make, Simply fill your waffle cone with marshmallows and a few of your favorite treats. Next wrap each filled cone tightly with foil making sure there are no gaps, you don’t want your melted s’mores to leak out while their cooking. Cook over a BBQ grill or campfire for about five minutes. Remove from the heat, wait a couple of minutes before unwrapping them as the foil will be super-hot, When the marshmallows and chocolate melt together it becomes a splendid gooey treat, we all call s’mores. Absolute perfection.
What is the best kind of chocolate to use in s'mores?
The best kind of chocolate to use for s’mores would be milk chocolate, the Americans favor their famous Hershey bars but in the UK the Cadbury’s Dairy Milk bars will do the same job. Milk chocolate has a higher cocoa butter content which makes it much easier to melt than dark chocolate it’s also a little sweeter making s’mores a very scrumptious campfire dessert.
Peanut butter and chocolate s’mores
Ingredients
- 6 Waffle cones
- 6 tbsp Peanut Butter
- 60 g Mini marshmallows
- 12 Large marshmallows
- 120 g Milk chocolate Squares
Instructions
- Add a little peanut butter to the bottom of each cone then simply add in your mini marshmallows, chocolate squares and more peanut butter to top it off.
- Wrap each filled cone tightly with foil making sure there are no gaps, you don’t want your melted s’mores to leak out while their cooking.
How to oven cook cone s'mores
- There are lots of ways to cook s’mores, one way you can cook them is in a pre-heated oven at 170°C for 5 minutes.
How to cook cone s'mores over a BBQ
- On a heated BBQ grill for about 5-7 minutes, turning over halfway to make sure its cooked through.
How to cook cone s'mores over a campfire
- Or over a campfire for about 5 minutes (it may take less time to cook over a fire depending how hot the fire is)
- Wait a couple of minutes before unwrapping them as the foil will be super-hot, When the marshmallows and chocolate melt together it becomes a splendid gooey treat, we all call s’mores.
Notes
Nutrition
If your looking for more BBQ dessert inspiration, why not check out some of our grilled filled donut recipes, our BBQ grilled filled berry donuts are very popular as they are so simple to make and taste delicious.
Or follow Love Food Feed on social media and keep up to date with all our new recipes as they come out each week. Stay tuned as soon I’ll be posting a smores cheesecake recipe.
