Marry Me Chicken
This marry me chicken recipe is the perfect mix of love and flavor. One bite, and you'll see why it's a dinner everyone swoons over!
Published: January 15, 2025 · Modified: January 15, 2025 by Jennifer Ryan

When I first heard about marry me chicken, I couldn’t help but be intrigued by the name. It promised a dish so good that it could win hearts and seal commitments. Naturally, I had to give it a try. Let me tell you, this dish lives up to its reputation! It’s creamy, flavorful, and so simple to make that you’ll wonder why it hasn’t been a staple in your kitchen all along.
Marry me chicken is all about tender chicken nestled in a rich, creamy sauce infused with sun-dried tomatoes, garlic, and Parmesan. It’s indulgent yet surprisingly easy to whip up, making it perfect for a cozy date night at home or impressing guests at a dinner party.
Why I love making marry me chicken
I’m all about recipes that bring maximum flavor with minimal effort, and marry me chicken ticks all the boxes. The process is straightforward, season, sear, simmer, and serve. The result? A dish that looks and tastes like you spent hours in the kitchen. Plus, it pairs beautifully with just about anything—pasta, mashed potatoes, or even crusty bread to soak up that luscious sauce.
The best part? This dish is incredibly versatile. You can customize it to suit your tastes by adding extra spinach, tweaking the spice level, or even using a splash of white wine for an added layer of flavor.
How to make marry me chicken
To make this dish, I start by seasoning chicken breasts and searing them to golden perfection. This locks in the juices and creates a flavorful base. Then comes the magic, a creamy sauce made with garlic, shallots, sun-dried tomatoes, and Parmesan cheese. The aroma that fills the kitchen is absolutely irresistible!
Once the sauce is ready, I return the chicken to the pan, letting it simmer gently until fully cooked and infused with all those delicious flavors. I finish it off with fresh basil for a burst of brightness.
Tips for success
- Use good-quality sun-dried tomatoes, they make all the difference in flavor.
- Don’t skip the searing step, it adds a depth of flavor that you’ll notice in every bite.
- If the sauce feels too thick, a splash of chicken stock or heavy cream will bring it back to silky perfection.
Marry Me Chicken
Ingredients
- 4 Boneless skinless chicken breasts (approximately 700 g)
- 1 Teaspoon Sea salt
- ½ Teaspoon Freshly ground black pepper
- 2 Tablespoons butter
- 1 Tablespoon Extra-virgin olive oil divided
- 1 Large Shallot
- 3 Large Cloves garlic
- ½ Teaspoon Italian seasoning
- ¼ Teaspoon Red pepper flakes
- 1 Tablespoon Tomato paste
- 250 Milliliters Chicken stock
- 250 Milliliters Heavy cream
- 75 Grams Sun-dried tomatoes in oil drained and chopped
- 25 Grams Parmesan cheese grated
- 90 Grams Baby spinach
- 1 Small Bunch Fresh basil roughly chopped
Instructions
- Mince the shallot and garlic and set to one side.1 Large Shallot, 3 Large Cloves garlic
- Season both sides of the chicken with salt and pepper.4 Boneless skinless chicken breasts, 1 Teaspoon Sea salt, ½ Teaspoon Freshly ground black pepper
- In a large skillet, melt 1 tablespoon of butter with the olive oil over medium-high heat.2 Tablespoons butter, 1 Tablespoon Extra-virgin olive oil
- Add the chicken in a single layer and brown for 5 minutes on each side. Transfer to a plate to finish cooking later.
- In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter.
- Stir in the shallot, garlic, Italian seasoning, and red pepper flakes. Cook for 1 minute, stirring to prevent burning.1 Large Shallot, ½ Teaspoon Italian seasoning, ¼ Teaspoon Red pepper flakes, 3 Large Cloves garlic
- Add the tomato paste and cook for another 1 minute, stirring well.1 Tablespoon Tomato paste
- Pour in the chicken stock, stirring to deglaze the skillet and scrape up any browned bits.250 Milliliters Chicken stock
- Mix in the cream, sun-dried tomatoes, and Parmesan cheese. Let the sauce simmer for 3–4 minutes until it starts to thicken.250 Milliliters Heavy cream, 75 Grams Sun-dried tomatoes in oil, 25 Grams Parmesan cheese
- Add the spinach and stir until it wilts, about 1–2 minutes.90 Grams Baby spinach
- Return the chicken to the skillet, nestling it into the sauce. Cover the pan and cook on medium-low heat for 5–7 minutes.
- Check the chicken is cooked through, and the internal temperature reaches 75°C (165°F).
- Before serving, sprinkle fresh basil over the dish.1 Small Bunch Fresh basil
- Add extra Parmesan or adjust seasoning with salt and red pepper flakes as needed.
- Serve warm with a creamy mashed potato or your favorite pasta for a complete meal.
Notes
- Cooking Tip: Deglazing the pan is essential for a flavorful sauce—don’t skip this step!
- Customization: Substitute spinach with kale or arugula for a twist, but adjust cooking time accordingly.
- Serving Suggestions: Pair with pasta, mashed potatoes, or bread to enjoy the sauce fully.
- Storage: Leftovers keep well in the fridge for up to 3 days. Reheat gently to preserve the creamy texture.
Nutrition
Every time I serve marry me chicken, it gets rave reviews. It’s one of those dishes that feels like a warm hug in food form. Whether you’re cooking to impress someone special or simply treating yourself, this recipe is bound to make you fall in love.
If you’re ready to take your dinner game to the next level, give this marry me chicken recipe a try. Trust me, it’s a keeper, just like the name suggests. For more cozy and delicious meals, check out some of my other recipes, like Madras Curry, Teriyaki Chicken Stir Fry, or Lemon Dijon Chicken. They’re sure to add more love to your kitchen!