Potato Salad Recipe
A perfectly balanced potato salad combining mayonnaise and salad cream for a rich, tangy taste.
Published: July 17, 2022 · Modified: February 17, 2025 by Jennifer Ryan

There are few dishes as universally beloved as potato salad. Creamy yet light, tangy yet smooth, it walks the fine line between indulgence and comfort. This recipe, developed from a blend of family traditions, captures the best of both worlds: the richness of mayonnaise paired with the unmistakable zest of salad cream. Whether served at a backyard barbecue, a holiday feast, or a casual lunch, this potato salad offers the perfect balance of flavor and texture. With just a few simple ingredients and the right technique, you can create a dish that stands out in any spread.
Choosing the Right Potatoes for the Best Texture
Not all potatoes are created equal when it comes to making potato salad. Waxy potatoes, such as new potatoes or Irish Roosters, maintain their structure while offering a creamy bite. Starchy varieties like Russet potatoes, while great for mashing, tend to break down too much. The key is to find a variety that holds its shape without becoming grainy or overly soft.
The Secret Sauce: Why Mayonnaise and Salad Cream Work Together
Many traditional recipes rely solely on mayonnaise, but the addition of salad cream brings a lighter, tangier dimension to the dressing. Mayonnaise provides the richness, while salad cream introduces a subtle sharpness that balances the flavors. The result is a sauce that clings to the potatoes without overwhelming them.
Should You Serve Potato Salad Warm or Cold?
While most people prefer their potato salad chilled, warm potato salad has its merits. Traditional German recipes serve it warm, allowing the dressing to soak into the potatoes. However, if serving cold, it’s best to refrigerate for at least an hour before serving to let the flavors develop.
Storage Tips: How to Keep Your Potato Salad Fresh
Potato salad can be stored in an airtight container in the refrigerator for up to five days. However, it’s crucial to avoid leaving it at room temperature for more than four hours, as potatoes provide an ideal environment for bacteria growth. Freezing is not recommended, as the texture will suffer.
Potato Salad Recipe
Ingredients
- 6 Irish Rooster potatoes
- 80 Milliliters Mayonnaise
- 60 Milliliters Salad cream
- ¼ Teaspoon Salt
- 1 Pinch Ground black pepper
- 3 Spring onions Chopped
Instructions
- Start by peeling and chopping your potatoes into bite-sized-sized cubes.6 Irish Rooster potatoes
- Place your chopped potatoes into a saucepan of lightly salted boiling water, and cook over a high heat for about 15 minutes.
- Once the potato cubes are just tender, take them off the heat and strain the water.
- Add the potatoes to a mixing bowl and set to one side for around 10 minutes to cool.
- When the potatoes have cooled, into the mixing bowl, add your mayonnaise, salad cream, chopped spring onions, salt, and black pepper.80 Milliliters Mayonnaise, 60 Milliliters Salad cream, ¼ Teaspoon Salt, 1 Pinch Ground black pepper, 3 Spring onions
- Gently mix until all the ingredients are well incorporated.
- Place into a serving dish and enjoy, or chill in the refrigerator to chill until you're ready to serve.
Notes
- If you love your potato salad extra creamy add a little more mayonnaise and salad cream.
- Once you've made your homemade potato salad recipe, you can pop it into an airtight container and place it in the fridge for up to 5 days.
- Potato salad shouldn't be left out longer than 3 to 4 hours, as it's notorious for food poisoning; potatoes are a happy environment for bacteria growth, remember safety first.
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Potato salad is more than just a side dish—it’s a culinary staple with endless variations and a comforting presence at any meal. Whether you prefer it creamy and rich or light and tangy, the key is in the balance of ingredients and the right choice of potatoes. Experiment with flavors, find your perfect mix, and enjoy this timeless classic at your next gathering. Looking for more? Check out our upcoming posts on summer picnic salads and easy make-ahead sides to complement any meal.
Absolutely delish, this potato salad recipe was so easy to make too.
I’m so glad you liked it Eve.
Tasted great, everyone loved it!
Thanks Heidi
What size dish did use for this potato salad recipe?
Hi Gina, The serving dish i used for this recipe is around 40 x 28 cm but you could use any serving dish you have to hand our even a pyrex roasting dish if you have one.