Potato Waffles
Love potatoes? Turn them into crunchy, savory waffles! This easy potato waffles recipe is a game-changer for breakfast or dinner.
If you’re anything like me, you love a good crispy potato dish. Hash browns, latkes, roasted potatoes—you name it, I’ve probably made it. But one day, while staring at my waffle maker, it hit me: why not turn my beloved potatoes into waffles? The result? A golden, crispy, and fluffy waffle that has quickly become one of my favorite recipes to make. If you’ve never tried potato waffles before, you’re in for a treat.
What Makes These Potato Waffles So Good?
Think of these waffles as the perfect hybrid between a crunchy hash brown and a soft, fluffy pancake. The waffle iron gives them an irresistible golden crust while keeping the inside tender and flavorful. Plus, they’re incredibly versatile. You can serve them for breakfast, lunch, or even dinner—topped with butter, sour cream, green onions, or whatever else your heart desires.
How Do You Make the Best Potato Waffles?
Making these waffles is easy, and you don’t need any fancy ingredients. Just grab some potatoes, an onion, an egg, a bit of flour, and some seasoning, and you’re good to go. The key is to grate the potatoes finely and remove any excess moisture before mixing everything together. Once the batter is ready, spoon it into a hot waffle iron, close the lid, and let the magic happen. In just a few minutes, you’ll have crispy, golden potato waffles ready to devour.
Can You Customize This Recipe?
Absolutely! One of the best things about this recipe is that it’s a blank canvas for your favorite flavors. Want to add cheese? Go for it. Feel like mixing in some fresh herbs or spices? Be my guest. Love a little heat? A pinch of paprika or cayenne pepper will do wonders. The possibilities are endless, and you can tailor these waffles to fit any meal of the day.
What’s the Best Way to Serve Potato Waffles?
There’s no wrong way to enjoy these waffles. I love serving them with a dollop of sour cream and some fresh chives for breakfast, but they also pair beautifully with smoked salmon, avocado, or even a fried egg. If you’re making them for dinner, try topping them with sautéed mushrooms, a drizzle of hot sauce, or even some pulled pork for a heartier meal.
Potato Waffles
Equipment
Ingredients
- 2 ½ lbs Potatoes
- 1 Small Onion
- 1 Teaspoon Salt
- ½ Teaspoon Ground black pepper
- 1 Egg
- 2 Tablespoons All-purpose flour
- Oil for greasing the waffle iron
Instructions
- Preheat your waffle iron and lightly brush it with oil to prevent sticking.Oil
- Grate the potatoes using a box grater, using the medium holes.2 ½ lbs Potatoes
- Grate the onion and add it to the potatoes.1 Small Onion
- Place the grated mixture into a mesh bag or clean tea towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes, onion, salt, pepper, beaten egg, and flour. Mix well to evenly distribute all ingredients.1 Teaspoon Salt, ½ Teaspoon Ground black pepper, 1 Egg, 2 Tablespoons All-purpose flour
- Scoop about ¼ of the potato mixture into the preheated waffle iron. Close and cook for 5–8 minutes, or until the waffles are golden brown and crispy on the outside.
- Repeat with the remaining mixture. This recipe should yield about 4 waffles if using a Belgian waffle maker.
- Serve hot with your favorite toppings!
Notes
- Squeeze Out Excess Moisture – If your potato mixture seems too wet, use a clean kitchen towel or paper towels to squeeze out extra liquid before mixing with other ingredients. This helps create crispier waffles!
- Customize the Flavor – Add shredded cheese, garlic powder, or fresh herbs like parsley for extra flavor.
- Keep Warm – If making a large batch, keep cooked waffles warm on a baking sheet in a 200°F (95°C) oven while you finish the rest.
- Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven, or air fryer to keep them crispy.
Nutrition
Potato waffles are just the beginning of what you can do with this humble yet versatile ingredient. If you loved this recipe, why not explore more delicious ways to enjoy potatoes? Try the crispiest roast potatoes, the creamiest mashed potatoes, a hearty egg and potato breakfast, or a refreshing potato salad. There’s a perfect potato dish for every craving! Be sure to follow us on social media for even more mouthwatering recipes, tips, and kitchen inspiration. Let’s get cooking!
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