Panino con pollo all'incoronazione


Make an easy coronation chicken sandwich with creamy curried chicken, sweet mango chutney, golden raisins, and crisp lettuce in soft rolls.


Pubblicato il Aggiornato il da Jennifer Ryan


Three coronation chicken sandwiches with lettuce on a wooden board.

Coronation chicken is a creamy British chicken salad made with pollo cotto, mild curry powder, mango chutney, and golden uvetta. In this easy sandwich version, the lightly spiced filling is layered into soft rolls with crisp lettuce for a quick and satisfying lunch.

Two coronation chicken sandwiches with lettuce on a wooden board.

The mango chutney and golden raisins add a gentle sweetness that balances the warm curry flavor, while the lettuce brings freshness and crunch. Everything comes together in one bowl, making this an easy option for weekday lunches, relaxed weekends, or picnics.

Rotisserie or leftover cooked chicken makes the recipe especially quick to prepare. You can also make the filling up to two days ahead, then assemble the sandwiches shortly before serving so the lettuce stays crisp and the rolls do not become soggy.

A close-up of a coronation chicken sandwich with lettuce on a wooden board.

Tips for the Best Flavor and Texture

Build the curry flavor gradually

Start by mixing the mayonnaise, curry powder, cinnamon, mango chutney, and golden raisins until the sauce is smooth and evenly combined. Beginning with 2 teaspoons of curry powder lets you control the flavor before adding more. After the chicken is mixed in, taste the filling and adjust the seasoning with additional curry powder or black pepper if needed.
If your mango chutney contains extra liquid, drain it before adding it to the bowl. This helps the dressing stay creamy instead of becoming too loose.

Keep the filling creamy and the sandwiches fresh

Once the shredded chicken is coated, check the texture before assembling the sandwiches. If the mixture seems too thick, stir in 1 tablespoon of water and add the second tablespoon only if needed. The filling should be creamy enough to spread easily without becoming runny.
The filling can be prepared up to 2 days ahead and kept covered in the refrigerator. Wait until just before serving to slice the rolls, add the lettuce, and fill the sandwiches. This keeps the bread soft and the lettuce crisp.

A close-up of a coronation chicken sandwich with lettuce on a sesame seed bun.

Easy Sandwich Variations

Add Crisp Apple

Layer a few thin slices of crisp apple inside each sandwich before adding the top roll. The fresh crunch and natural sweetness pair well with the lightly spiced chicken filling.

Add Toasted Almonds

Sprinkle a handful of toasted sliced almonds over the chicken filling before closing the sandwiches. They add a light crunch and a subtle nutty flavor without overpowering the creamy curry dressing.

Three coronation chicken sandwiches with lettuce on a wooden board.

Risoluzione dei problemi

My filling seems too thick

After mixing the chicken into the dressing, check the consistency. If it feels too thick, stir in 1 tablespoon of water and only add the second tablespoon if it still needs loosening.

My sandwiches became soggy

Prepare the chicken filling ahead if needed, but assemble the sandwiches shortly before serving. This helps keep both the lettuce and sandwich rolls fresh.

Three coronation chicken sandwiches with lettuce on a wooden board.

Suggerimenti per l'abbinamento

This sandwich makes an easy lunch on its own, but it also works well as part of a relaxed meal. Serve it with your favorite chips, a crisp green salad, or fresh fruit for a simple combination. Because the filling can be made ahead, it is also a convenient choice for casual lunches, picnics, or sharing with family.

Three coronation chicken sandwiches with lettuce on a wooden board.

Panino con pollo all'incoronazione

Jennifer Ryan
Make a coronation chicken sandwich with tender chicken, mango chutney, mild curry, golden raisins, and crisp lettuce.
Nessuna valutazione ancora
Preparazione 14 minuti
Tempo totale 14 minuti
Portata Bread, Brunch, Lunch, Snack
Cucina Britannico
Porzioni 4
Caloria 647 kcal

Ingredienti
 
 

Istruzioni
 

  • Add the mayonnaise, 2 teaspoons of curry powder, cinnamon, mango chutney, and golden raisins to a medium mixing bowl.
    6 cucchiai di maionese, 2 o 3 cucchiaini di curry in polvere delicato, ½ cucchiaino di cannella in polvere, 2 cucchiai di chutney di mango, 2 cucchiai di uva passa dorata
    Una ciotola contenente maionese, spezie, uvetta e un cucchiaio per mescolare gli ingredienti.
  • Season with black pepper and stir until the sauce is smooth and evenly combined.
    ¼ teaspoon ground black pepper
    Una miscela cremosa in una ciotola, probabilmente una salsa o un condimento per il pollo all'incoronazione.
  • Add the shredded chicken and stir until it is completely coated in the curry sauce.
    Pollo cotto a pezzetti mescolato con una salsa cremosa in una ciotola.
  • If the filling seems too thick, stir in 1 tablespoon of water. Add the remaining tablespoon only if needed.
    2 cucchiai d'acqua
    Una ciotola di pollo sminuzzato mescolato con una salsa cremosa e speziata.
  • Taste the coronation chicken and add more curry powder as desired.
  • Slice the sandwich rolls in half. Spread the cut sides with softened butter, if using.
    6 tablespoons butter, 4 sandwich rolls
  • Place a layer of lettuce on the bottom half of each roll.
    ½ head green leaf lettuce
  • Divide the coronation chicken evenly among the four rolls.
  • Add another lettuce leaf, cover with the top half of each roll, and serve.
    A close-up of a coronation chicken sandwich with lettuce on a sesame seed bun.

Note

Suggerimenti e trucchi
  • Rotisserie chicken works well and makes this recipe especially quick.
  • Begin with 2 teaspoons of curry powder, then add more after tasting.
  • For the best texture, drain any excess liquid from the mango chutney before adding it.
  • The chicken filling can be prepared up to 2 days ahead and stored covered in the refrigerator.
  • Assemble the sandwiches shortly before serving so the rolls and lettuce stay fresh.

Nutrizione

Caloria: 647kcalCarboidrati: 45GProteina: 33GGrasso: 37GGrassi saturi: 12GGrassi polinsaturi: 12GGrasso monoinsaturo: 10GGrassi trans: 1GColesterolo: 118mgSodio: 630mgPotassio: 479mgFibra: 3GZucchero: 11GVitamina A: 3750UIVitamina C: 5mgCalcio: 102mgFerro: 4mg
Parole chiave bread, chicken, chicken recipes, Coronation chicken, dinner rolls, lunch, rolls, sandwich, sandwich filler
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Domande frequenti

Can I use sliced bread instead of sandwich rolls?

Yes. Soft white, whole wheat, or seeded sandwich bread all work well. Choose bread that is sturdy enough to hold the creamy filling, and place lettuce against the bread to help protect it from moisture.

Can I prepare these sandwiches for a packed lunch?

Yes. Prepare the filling ahead, then assemble the sandwiches on the morning they will be eaten. Wrap them securely and keep them refrigerated or in an insulated lunch bag with an ice pack.

Why should I start with only 2 teaspoons of curry powder?

Starting with 2 teaspoons lets you adjust the flavor to your preference. After mixing the filling, taste it and add more curry powder if you would like a stronger curry flavor.

What should I do if the filling is too thick?

Stir in 1 tablespoon of water and mix well. If it still seems too thick, add the second tablespoon only if needed until the filling reaches a creamy consistency.

Should I butter the sandwich rolls?

Buttering the rolls is completely optional. You can spread softened butter on the cut sides for extra richness or leave it out if you prefer.

How much filling should I add to each sandwich?

Divide the prepared coronation chicken filling evenly among four rolls. Add enough to create a generous layer without overfilling the sandwiches or making them difficult to eat.