Add the mayonnaise, 2 teaspoons of curry powder, cinnamon, mango chutney, and golden raisins to a medium mixing bowl.
6 cucchiai di maionese, 2 o 3 cucchiaini di curry in polvere delicato, ½ cucchiaino di cannella in polvere, 2 cucchiai di chutney di mango, 2 cucchiai di uva passa dorata
Season with black pepper and stir until the sauce is smooth and evenly combined.
¼ teaspoon ground black pepper
Add the shredded chicken and stir until it is completely coated in the curry sauce.