Cos'è l'Espresso?

Cos'è l'Espresso?

Espresso is one of the most popular coffee drinks in the world. Are you wondering, what is espresso, how to make it and how to drink it? Espresso (pronounced “Eh-spress-o ”) is a concentrated form of strong coffee that is served in small portions. Each shot of espresso is around 30 milliliters or 1 ounce depending on where you live in the world. Espresso is a concentrated form of coffee that is made by using high pressure (usually around 9-10 bars) to force hot water through good quality, finely ground coffee. Espresso has a stronger more intense flavor, with a much thicker texture than normal coffee. This tiny coffee also has a layer of crema on top, which is formed during the brewing process. It's created when air bubbles mix with the coffee's oils, producing the perfect shot of espresso.

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Precedente Prossimo

Chicchi di caffè espresso

When it comes to choosing coffee beans to brew your espresso, you need to know which beans are best for the type of coffee you want to make. It might surprise you that the espresso label you see on the packets of coffee beans doesn't actually refer to the beans themselves, but to the way they have been roasted. Most coffee beans sold, are either Robusta or Arabica beans, which are used in all sorts of coffee drinks. However, espresso beans are roasted longer and are much darker than the beans we would use for regular coffees. So when purchasing a bag of coffee beans, always choose one that is labeled espresso beans or says dark roasted, doing this will ensure you always have a perfect-tasting espresso.

Come conservare i chicchi di caffè?

Conservare correttamente i chicchi di caffè è un must, poiché possono deteriorarsi rapidamente e perdere il loro sapore se esposti a determinati elementi come calore, luce e umidità. Una volta aperto il caffè va sempre conservato a temperatura ambiente in un contenitore ermetico opaco. È importante non conservare i chicchi di caffè in un contenitore di vetro, poiché la luce può effettivamente farli scadere più velocemente. Se il caffè viene conservato correttamente, i chicchi possono rimanere relativamente freschi per 8-9 mesi, ma possono degradarsi lentamente durante questo periodo. Per un caffè dal gusto migliore, un'ottima regola empirica è che un sacchetto aperto di chicchi di caffè dovrebbe essere gustato entro 2-4 settimane dal processo di tostatura e confezionamento. Un ottimo modo per conservare i chicchi di caffè è in un contenitore per caffè in ceramica Airscape. Ha un coperchio interno con una valvola a due vie che preserva il caffè per una freschezza ottimale.

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Espresso Caffeina

Considering espresso is served in a tiny cup, it has quite a bit more caffeine ounce for ounce than most other coffee drinks. Each shot of espresso is around 30 milliliters or 1 ounce and an espresso contains about 63 mg of caffeine. Whereas a regular cup of coffee contains between 12 -16 mg of caffeine per 30 milliliters or 1 ounce, that's quite a big difference between the two. The amount of caffeine in an espresso gives it a stronger more intense flavor and thicker texture that we all love. The FDA raccomanda di bere non più di 400 milligrammi di caffeina al giorno, che corrispondono a circa 6 espressi.

Come bere l'espresso?

As with most food and drink, there's an etiquette, and drinking espresso is no different. Although espresso is served as a shot, it's not meant to be drunk in one big mouthful. It's supposed to be enjoyed and sipped slowly. Espresso is meant to be appreciated for its unique characteristics of both texture and rich flavor. This can be done in 5 easy steps.

1. Step one, of course, is ordering or making your espresso. If you're ordering remember to pronounce espresso correctly “Eh-spress-o ”.
2. If you're at a posh coffee establishment, you may be given a glass of sparkling water along with your espresso. This is to cleanse your pallet before you begin to drink, so you can pick up the different notes of flavor as you sip your espresso.
3. This next step is optional. Which is to skim the crema from the top of your espresso with a teaspoon. The crema layer on top may look beautiful, but it doesn't actually taste good. In fact, it tastes a little bitter. Crema is a by product of escaping co2 under pressure during the brewing process. Many baristas would recommend this step, but if you like the flavor, you can of course leave it on.
4. Now that you've skimmed your crema, it's time to stir your espresso. This is an important step as the thicker parts of the shot tend to sink to the bottom of the cup while the lighter notes stay on top. Stirring evens out the flavor leaving you with the perfect espresso.
5. Now all that's left is to sip slowly and enjoy the rich dark coffee flavor.

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Come si fa l'espresso?

Esistono diversi modi per preparare da soli la perfetta tazza di espresso. Se vuoi saperne di più, dai un'occhiata al nostro articolo "Come fare un espresso?”. Ti insegna come preparare l'espresso perfetto e ottenere l'esperienza del bar dalla tua cucina, senza tutte le attrezzature fantasiose.