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This whipped iced Dalgona coffee delivers a creamy, fluffy delight with every sip. The light foam sits atop your milk in a delicate crown, inviting coffee lovers to indulge in layered textures and bold flavor. It transforms three humble ingredients into a show-stopping drink perfect for afternoon pick-me-ups or weekend brunch.
I first tried making it as a hand-whisk challenge on our YouTube channel. My arms shook when I finished beating the mixture. The payoff was delightful. After that first taste I purchased an electric whisk to make the process effortless and fast. If you are planning to enjoy this drink regularly, I recommend doing the same.
Origins and Charm
Dalgona coffee originates in South Korea and takes its name from a honeycomb toffee candy called Dalgona. The foam is sweet and richly caramel colored. To make the drink you whisk equal parts instant coffee granules, sugar and hot water until the texture is pale and frothy. Then scoop the cloud of whipped foam on top of milk. It is an artful and comforting result.
Its rise in popularity came from TikTok. Home baristas were drawn to the striking layering and velvety texture. I was among them. I live far from coffee shops that offer Dalgona, so recreating it at home felt exciting. It became my new favorite coffee treat.
Health Points in a Frothy Sip
Coffee delivers moments of alertness and focus. Instant coffee used here still contains antioxidants linked to lower risk of conditions such as liver disease and type 2 diabetes. That creamy Dalgona foam adds sweetness and texture but does not negate the beverage’s vitality.
I enjoy experimenting with Dalgona foam in other recipes. One good example is my Dalgona chocolate chip cookies. The foam adds an extra layer of softness and flavor that friends loved. That recipe became a hit at our coffee mornings.
Equipment You Need
- A sturdy electric hand mixer or small stand mixer. It whips faster and saves your arms.
- A medium mixing bowl—glass, ceramic or stainless steel works well.
- Measuring spoons for accuracy.
- Tall glasses filled with ice cubes and milk.
Iced Dalgona coffee recipe
Ingredients
- 4 tbsp Instant coffee
- 4 tbsp Granulated sugar
- 250 milliliters Milk The amount of Mlik depends on the size of your glass
- 4 tbsp Hot water
Instructions
- Add the instant coffee, sugar and hot water into a bowl and whisk. Keep whisking either by hand or using an electric hand mixer until thick, creamy and your Dalgona coffee is a fudgy brown color.4 tbsp Instant coffee, 4 tbsp Granulated sugar, 4 tbsp Hot water
- Grab yourself a glass add in a few ice cubes to the bottom then fill the glass with milk, remember to leave space to add in the whipped coffee on top.250 milliliters Milk
- Now all that’s left to do is stir, drink and enjoy your whipped Dalgona coffee.
- It’s that easy.
Video
Notes
Nutrition
4 thoughts on “Iced Dalgona Coffee”
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Why This Drink Works So Well
The contrast makes this drink captivating. Cold, smooth milk at the base pairs with warm, velvety coffee foam on top. The sweetness balances the coffee’s bitterness. The texture difference turns every sip into a small discovery. It is elegant enough for company and simple enough for daily use.
Variations You Might Enjoy
- Add a dusting of cocoa powder or cinnamon to the whipped foam for extra flavor.
- Use vanilla syrup or coconut sugar instead of white sugar for a gentle flavor shift.
- Try oat or almond milk for dairy-free richness.
- Create layered versions with chocolate milk at the bottom.
- Serve the foam hot over warm milk for a latte version.
Discovering Signature Moments
I remember crafting one cup while sipping coffee on a porch at sunrise. The gentle morning light hit the whipped foam and made it glow softly. That moment became a favorite memory in my journey as a recipe developer. Creating dishes and drinks that feel special is what Love Food Feed aims for.
Nutrition in Perspective
| Nutrient | Amount per Serving |
|---|---|
| Calories | 184 kcal |
| Protein | 4 g |
| Carbohydrate | 28 g |
| Fat | 5 g |
| Caffeine | 80–120 mg |
If you enjoy this recipe you might also love my Dalgona chocolate chip cookies. They bring the same creamy cloud into a sweet bite.
Find more recipes and beverage ideas on Love Food Feed. We post new dishes weekly. Enjoy creating and tasting these moments in your own home.
What’s the best type of coffee to make the dalgona whip by hand?
To make the Dalgona whip you can use any instant coffee you have at home, I use Nescafé Gold Blend Instant Coffee which seems to work really well. Remember though that hand whipping Dalgona coffee is a bit of a work out so I would suggest using a hand mixer ( https://amzn.to/3A5Mhh0 ), their not expensive and come in so handy on loads of different recipes.
I am impressed, this is a beautiful coffee.
Glad you enjoyed your caffeine hit! 😁