Chocolate Chocolate Chip Cookies

Name: Chocolate Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 110 g Butter; 200 g Plain flour; 200 g Soft brown sugar; ½ tsp Baking powder; ½ tsp Sea salt; 40 g Cocoa powder; 1 tsp Vanilla essence; 60 milliliters Milk; 100 g Milk chocolate chunks; 100 g White chocolate chunks

The BEST Chocolate Chocolate Chip Cookies: Soft, Chewy & Gooey!

Published: May 6, 2022 · Modified: May 20, 2024 by Jennifer Ryan

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Chocolate Chocolate Chip Cookies

Jennifer Ryan

These chocolate chocolate cookies have the perfect combination of rich flavors and sweet chocolaty layers that make this easy cookie recipe so awesome.

5 from 9 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings

Calories 385 kcal

Equipment

Ingredients

Instructions

The first thing you need to do is preheat the oven to 175 ° C / 350 ° F
Then take the mixing bowl, add the moist butter, softened brown sugar, milk and vanilla extract and mix with a whisk.
110 g Butter, 200 g Soft brown sugar, 60 milliliters Milk, 1 tsp Vanilla essence
Do this until the cookie dough looks thick and creamy and has a fudgy color to it.
Using a sift, transfer the flour and cocoa cake to another mixing bowl.
200 g Plain flour, 40 g Cocoa powder
Next, add baking powder and sea salt and stir gently.
½ tsp Sea salt, ½ tsp Baking powder
Next, add half a bowl of the flour and cocoa to the creamy mixture, mix for 1 minute, then add the other half of the flour.
While the cookie dough is mixed, take white chocolate chips or chunks and milk chocolate and chop them into small pieces.
100 g White chocolate chunks, 100 g Milk chocolate chunks
After mixing the cookie dough for a few minutes, add milk chocolate and white chocolate chips and mix the cookie dough one last time.
Grab the baking sheet (no need to grease the sheet) and use two tablespoons or a cookie dough scoop to scoop the chocolate chip cookie dough balls into the baking sheet.
Roll each chocolate chip cookie ball with a spoon and gently press down on each tip. Pushing down on the ball of each cookie dough will help create the perfect cracked top.
Now you only have to put your chocolate chocolate cookies in the preheated oven for 10 minutes.
After baking, allow the soft chocolate chip cookies to cool for a few minutes and then remove from the baking sheet.
Next, serve the triple chocolate chip cookie on a plate.

Video

Chocolate Chocolate Chip Cookies | How to make Triple Chocolate Cookies!

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Notes

Tips and Tricks

Cookie dough balls spread out a little when baking, so don't forget to leave plenty of space in between.
These perfect chocolate chip cookies are easy to store, place them into an airtight container, store them in a cool place and enjoy over the next few days. This chocolate chip cookie recipe can be easily adapted to a dairy-free or vegan recipe by simply replacing butter and milk with a vegan or dairy-free option.

Nutrition

Calories: 385kcalCarbohydrates: 55gProtein: 5gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 29mgSodium: 262mgPotassium: 198mgFiber: 3gSugar: 34gVitamin A: 320IUVitamin C: 1mgCalcium: 76mgIron: 2mg

Keyword best ever, chocolate, chocolate chip, chocolate chip cookie, cookie, cookies, quick and easy, triple chocolate, warm cookies

Tried this recipe?Let us know how it was!

These aren’t your average chocolate chip cookies! They’re loaded with rich cocoa flavor and boast a delightful combination of chewy and soft textures. Get ready to fall in love with our Chocolate Chocolate Chip Cookies recipe!

We tested and tweaked dozens of chocolate chip cookie recipes to create these delicious and easy triple chocolate chip cookies. They’re the perfect balance of crunchy on the outside and chewy in the center, bursting with rich chocolaty flavor. Plus, the sweet layers of chocolate chips (milk and white) take these cookies to the next level! Why settle for double chocolate when you can go triple?

What Makes These Cookies Special?

This recipe goes beyond ordinary chocolate chip cookies by using three types of chocolate:

Cocoa Powder: Adds a deep chocolate flavor to the dough.
Milk Chocolate Chips: Classic and delicious for a burst of sweetness.
White Chocolate Chips: Offers a creamy counterpoint to the darker chocolate flavors.

Chocolate Chip Cookie Scoops for the perfect cookies

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Secrets to Chewy Perfection:

Extra Egg Yolks: Boost chewiness by adding an extra egg yolk or two. Egg yolks contain fat, which helps keep cookies moist and chewy.
Shorter Bake Time: Don’t overbake! Aim for a shorter cooking time to achieve a softer texture. Ovens vary, so keep an eye on your cookies and take them out when the edges are golden brown but the centers are still slightly soft.
Cornstarch Magic: Include cornstarch in the dough for added thickness and softness. Cornstarch helps absorb moisture, preventing the cookies from spreading too thin and becoming crispy.

Triple Chocolate Fun Facts!

What are triple chocolate chip cookies? They contain three different types of chocolate, like a combination of cocoa powder, white chocolate chips, milk chocolate chips, or even dark chocolate chips!
What does “triple chocolate” mean? This refers to the use of three different chocolate elements in the recipe, either in the dough or as chocolate chips.