Iced Double Espresso With Milk


Elevate your coffee game with our irresistible Iced Double Espresso With Milk recipe. Bold flavor meets cool refreshment in every sip


Published: April 11, 2024 · Modified: April 11, 2024 by Jennifer Ryan


Iced Double Espresso And Milk
Iced Double Espresso And Milk

Iced Double Espresso & Milk

Jennifer Ryan
This is definitely a great coffee recipe to kick-start your day. This double-iced espresso shaken not stirred topped with a beautiful milky foam.
5 from 1 vote
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Beverage
Cuisine Italian
Servings 1
Calories 114 kcal

Equipment

Ingredients
  

Instructions
 

  • Add 1 teaspoon of sugar and two ice cubes into a cocktail shaker or Mason jar.
    2 Large Ice cubes, 1 tsp sugar
  • Pour a double shot of espresso (80mls) into the Cocktail shaker and shake for 10 seconds.
    80 ml Double espresso
  • Into a coffee mug add in a few ice cubes.
    120 g Ice cubes
  • Then pour over the shaken coffee mixture.
    80 ml Double espresso
    Iced Double Espresso And Milk
  • Froth up your milk.
    150 g Milk
  • Lastly, pour your frothed cold milk slowly over your iced coffee.
    150 g Milk
    Iced Double Espresso And Milk

Notes

Tips & Tricks 
This iced coffee is best served straight away after making.

Nutrition

Calories: 114kcalCarbohydrates: 13gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 83mgPotassium: 290mgSugar: 12gVitamin A: 243IUVitamin C: 1mgCalcium: 176mgIron: 1mg
Keyword best coffee recipe, Coffee, double espresso, iced coffee recipe, latte, Nespresso, quick and easy, summer coffee
Tried this recipe?Let us know how it was!

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