Iced Double Espresso With Milk
Elevate your coffee game with our irresistible Iced Double Espresso With Milk recipe. Bold flavor meets cool refreshment in every sip
Published: April 11, 2024 · Modified: April 11, 2024 by Jennifer Ryan
Iced Double Espresso & Milk
Equipment
- Cocktail shaker or Maison Jar with lid
Ingredients
- 80 ml Double espresso
- 1 tsp sugar optional
- 2 Large Ice cubes to shake
- 120 g Ice cubes
- 150 g Milk Cold
Instructions
- Add 1 teaspoon of sugar and two ice cubes into a cocktail shaker or Mason jar.2 Large Ice cubes, 1 tsp sugar
- Pour a double shot of espresso (80mls) into the Cocktail shaker and shake for 10 seconds.80 ml Double espresso
- Into a coffee mug add in a few ice cubes.120 g Ice cubes
- Then pour over the shaken coffee mixture.80 ml Double espresso
- Froth up your milk.150 g Milk
- Lastly, pour your frothed cold milk slowly over your iced coffee.150 g Milk