Iced Dalgona coffee recipe
This whipped iced Dalgona coffee is so deliciously creamy, fluffy, and light. perfect for any coffee lover.
Ingredients
- 4 tbsp Instant coffee
- 4 tbsp Granulated sugar
- 250 milliliters Milk The amount of Mlik depends on the size of your glass
- 4 tbsp Hot water
Instructions
- Add the instant coffee, sugar and hot water into a bowl and whisk. Keep whisking either by hand or using an electric hand mixer until thick, creamy and your Dalgona coffee is a fudgy brown color.4 tbsp Instant coffee, 4 tbsp Granulated sugar, 4 tbsp Hot water
- Grab yourself a glass add in a few ice cubes to the bottom then fill the glass with milk, remember to leave space to add in the whipped coffee on top.250 milliliters Milk
- Now all that’s left to do is stir, drink and enjoy your whipped Dalgona coffee.
- It’s that easy.
Video
3 Simple Ingredient Dalgona Coffee That Will Make Your Day! #dalgonacoffee
Notes
Tips and Tricks
Using an electric hand whisk makes light work of whisking up the light fluffy Dalgona whip. Using a full stand mixer doesn't work well as it doesn't mix the contents as the Dalgona ingredients are too low in volume.
Nutrition
Calories: 184kcalCarbohydrates: 36gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 68mgPotassium: 530mgFiber: 1gSugar: 27gVitamin A: 491IUVitamin C: 9mgCalcium: 189mgIron: 1mg
Tried this recipe?Let us know how it was!