Bruschetta, is the perfect bite-sized party pleaser that combines crispy bread, vibrant toppings, and a burst of flavors.


In the realm of appetizers, few dishes captivate the senses quite like bruschetta. Originating from Italy, this timeless classic has become a staple in kitchens worldwide. I’ve honed my bruschetta recipe to perfection, and today, I’m excited to share my culinary secrets with you.


What is bruschetta?

Bruschetta refers to toasted bread with various toppings and is commonly served as an appetizer in Italian cuisine. I recently discovered that I have been mispronouncing the word as “brew-shetta” instead of the correct pronunciation, “bru-sketta.” It seems I am not alone in this mistake. There are numerous toppings that can be used for bruschetta, such as chopped tomatoes, olives, mozzarella cheese, marinated mushrooms, Parmesan, chicken, pesto’s, and even cured Italian hams.

How to make bruschetta?


  • 500g Cherry tomatoes
  • 1 handful Basil leaves
  • Garlic cloves (2-3, minced)
  • Quality baguette or rustic Italian bread
  • Extra-virgin olive oil (2 tablespoons)
  • Balsamic vinegar (1 tablespoon)
  • Salt and pepper to taste

Step 1: Choosing the Right Ingredients

The success of any bruschetta lies in the quality of its ingredients. Opt for ripe, firm Roma or cherry tomatoes, as they are less watery and have a rich flavor. Select a fresh baguette or rustic Italian bread with a crispy crust and a soft interior. The extra-virgin olive oil should be of high quality, and the garlic and basil should be fresh for the best aroma and taste.

Step 2: Preparing the Tomatoes

Start by dicing the tomatoes into small, uniform pieces. Place the diced tomatoes in a bowl and sprinkle them with a pinch of salt to enhance their natural sweetness.

Growing tomatoes on the vine

Step 3: Crafting the Flavors

Combine the minced garlic, chopped basil, and extra-virgin olive oil. This aromatic blend will infuse your bruschetta with a symphony of tastes. Add a dash of balsamic vinegar for a subtle tang that elevates the overall experience.

Step 4: Marrying the Ingredients

Gently fold the tomato mixture into the flavorful concoction of garlic, basil, and olive oil. Allow the ingredients to meld together for at least 15 minutes. This process lets the flavors intensify, creating a bruschetta that bursts with freshness and complexity.


Step 5: Preparing the Bread

Slice the baguette or rustic Italian bread into 1/2-inch thick pieces. In a small bowl add 1 clove of chopped garlic and 3 tablespoons of olive oil and give it a little mix. Then lightly oil both sides of each slice of bread and place them onto your lined baking sheet. Toast them lightly, either on a grill or in the oven, until they achieve a golden-brown hue. This step is crucial to ensure the bruschetta has a robust base that can withstand the juicy tomato mixture.

Step 6: Assembling the Bruschetta

Once the bread slices are toasted to perfection, spoon the tomato mixture generously onto each piece. Drizzle a bit of extra olive oil over the top for a luxurious finish. Sprinkle freshly ground black pepper to add a hint of spice and depth.


Step 7: Serving and Enjoying

Bruschetta is best served immediately, allowing the bread to retain its crispiness while the flavors are at their peak. Whether as an appetizer for a dinner party or a light lunch on a sunny afternoon, this dish never fails to impress.


Is bruschetta served hot or cold?

Bruschetta is best enjoyed immediately, with the warm toast enhancing the flavors of the marinated tomatoes. However, it is possible to prepare the components ahead of time, toasting the bread and marinating the tomatoes, and then assembling them when ready to serve. This is especially convenient for large gatherings or upscale picnics.



Love Food Feed
This delicious Bruschetta recipe is made up of toasted sourdough bread topped with marinated cherry tomatoes, perfect for a light summer lunch.
5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Main Course, Salad, Side Dish, Vegan
Cuisine Italian
Servings 2
Calories 524 kcal


For the Toasted Bread

For the Bruschetta Topping


To make the topping

  • Pre-heat your oven to 180° C
    oven 180
  • First wash your tomatoes and basil.
    1 Handful Basil leaves, 500 Grams Cherry tomatoes
  • Then chop your cherry tomatoes into small chunks and place them into a medium sized bowl.
    500 Grams Cherry tomatoes
  • Next chop your basil leaves into small ribbons, to do this neatly stack up your basil leaves one on top of the other, then gently roll them up and simply slice into ribbons.
    1 Handful Basil leaves
  • Dice up 4 cloves of garlic ,normally I dice up all 5 cloves at once and set 1 to one side until I'm ready to make the toasts up as it saves time.
    1 Clove Garlic, 4 Cloves Garlic
  • Add the diced garlic, balsamic vinegar, olive oil, sea salt and black pepper in with your chopped tomatoes and give it a good mix.
    4 Cloves Garlic, 1 Tablespoons Balsamic vinegar, 1/2 Teaspoon Sea salt, 1/4 Teaspoon Cracked black pepper., 2 Tablespoons Extra virgin olive oil
  • Set the bowl of tomatoes to one side for about 30 minutes or so.

To make the toasts

  • Line a baking tray with parchment paper and set to one side.
  • Slice 4 slices of your favorite crusty loaf of bread, I used a sourdough loaf this time.
    4 Slices of your favorite bread
  • In a small bowl add 1 clove of chopped garlic and 3 tablespoons of olive oil and give it a little mix.
    1 Clove Garlic, 3 Tablespoons Extra virgin olive oil
  • Now lightly oil both sides of each slice of bread and place them onto your line baking sheet.
    4 Slices of your favorite bread, 1 Clove Garlic, 3 Tablespoons Extra virgin olive oil
  • Place the baking sheet into your preheated oven for around 10 minutes or until its done to your liking.
  • Once cooked add two slices of toasted bread to each plate and top with your marinated tomatoes.


Tips & Tricks
  • You can also add a little Parmesan cheese to the top of each slice of bread before popping them into your oven, this gives your toasts an extra hit of flavor.
  • Bruschetta is best served right away.
  • If you have any left over tomato topping you can store it in your refrigerator for a couple of days.


Calories: 524kcalCarbohydrates: 42gProtein: 9gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gTrans Fat: 1gSodium: 903mgPotassium: 689mgFiber: 4gSugar: 11gVitamin A: 1277IUVitamin C: 60mgCalcium: 123mgIron: 4mg
Keyword bruschetta, bruschetta toasts, cherry tomatoes, italian recieps, summer food, summer salad
Tried this recipe?Let us know how it was!

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Pesto pasta in a pasta bowl

Mastering the art of bruschetta is not just about following a recipe; it’s about understanding the delicate balance of flavors and textures. With this recipe, you’ll be able to create a bruschetta that embodies the essence of Italian cuisine and leaves a lasting impression on your guests. For more Italian recipes why not take a look at our pesto pasta or pesto and tomato bruschetta recipes. You can also follow Love Food Feed on social media where you’ll see all our new recipes as they come each week.