What To Serve With Salmon

If you’re looking for a delicious side dish, try this tropical coconut lime rice! It’s sure to be a hit with the whole family, and it’s easy to make, plus it’s gluten-free, dairy-free, and vegan. So give it a try, you won’t regret it.

These garlicky, parmesan-infused green beans are a delicious and easy-to-make side dish that will be ready in no time! All you need is 15 minutes for a tasty dish that’s sure to please the whole family. So don’t wait – get sautéing for a crisp and flavorful side dish.

This summer, impress your family and friends with this delicious yet simple salad! The nasturtium leaves add a peppery flavor that pairs beautifully with the sweet yellow pepper and juicy cucumber, making it the perfect accompaniment to salmon. Not to mention, the nasturtium flowers add a vibrant pop of color, giving this dish a summery vibe that will leave everyone in awe!

This roasted cauliflower and kale salad is a delicious way to eat better and incorporate a more plant-based diet. Packed with leafy greens, it’s a breeze to make and requires minimal prep work. Plus, it tastes great, so you can enjoy a nutritious meal without sacrificing flavor.

Say goodbye to boring side dishes and hello to these delicious Garlic Herb hasselback potatoes. Crispy on the outside and tender on the inside, these potatoes are packed with butter, garlic, and fresh herbs, making them the perfect addition to your holiday feast! Trust us, you’ll never go back to boring potatoes again.

Your salmon lunch just got a whole lot better! Try out this delicious pesto pasta side dish with cherry tomatoes and fresh basil leaves for an extra burst of flavor. To make it even more enjoyable, pair it with a few slices of garlic bread and a glass of white wine. Bon appétit!

These oven-roasted sweet potato wedges are the perfect combination of crispy on the outside, creamy on the inside, and lightly spiced. They make a great healthy side dish for salmon, so why not try them out and spice up your mealtime.

My family loves to have crispy crushed new potatoes for dinner during the summer, we probably eat them once or twice a week! They’re easy to make and incredibly delicious, making them the perfect side for any meal. From a fresh green salad with salmon to a classic roast dinner, herby potatoes are always a hit. So if you’re looking for a tasty side dish, give this new potato recipe a try.

This delicious and nutritious side dish salad is a perfect accompaniment to any spring or summer meal! It combines small mozzarella balls, avocado, tomatoes, cucumbers, and red onions with a basil pesto dressing for a flavorful and healthy dish. It’s a simple and fresh recipe that will have your taste buds singing.

This air fryer asparagus is a delicious and nutritious side dish that takes only 10 minutes to whip up! It’s gluten-free, low-carb and pairs perfectly with any main course. So why not add a bit of crunch and flavor to your meal with this quick and easy side dish?

A delicious Thai noodle salad that’s the perfect combination of crunchy and creamy with a hint of spice! The sesame peanut sauce gives it a unique flavor that’s sure to be a hit with everyone. It’s super easy to make and even better to eat, you can serve it cold or hot, and if you’re feeling adventurous, add a bit of sriracha for an extra kick.

If you’re looking for a delicious and easy salad, try this creamy Italian cucumber salad! It’s made with thinly sliced cucumbers and red onions, and topped with a tangy and creamy dressing. It’s the perfect side dish for pan fried salmon dinner.

Looking for a delicious and foolproof way to cook corn? Look no further! This easy baked corn on the cob is the perfect combination of butter, smoked paprika and garlic powder, all roasted to perfection in the oven. It’s guaranteed to be a hit with your family and it is tastes great with oven baked salmon.

This delicious lemon pasta is the perfect way to brighten up any meal. With just a few everyday ingredients, you can whip up a creamy, garlicky, lemon sauce that will have everyone coming back for seconds. Plus, it’s so easy and quick to make that you’ll have dinner on the table in no time.

For a tasty and effortless side dish that is sure to impress, try making these easy sautéed green beans. In just a few minutes, you can make this dish with either fresh or frozen green beans, they’re perfect for special occasions like Easter, Thanksgiving, and Christmas, or just for a regular weeknight dinner. Delicious and nutritious, it’s sure to become a staple in your kitchen.

This baby bok choy recipe is a breeze to make! Just sauté the tiny cruciferous bulbs in some sesame oil until they’re just cooked, then add a bit of garlic, soy sauce, and a sprinkle of red pepper flakes. In no time at all you’ll have a delicious side dish that’s will make your salmon meal taste amazing.

This mushroom risotto is sure to make an impression at your next dinner party or holiday celebration! It’s a deliciously creamy dish with a nutty flavor from the arborio rice, an earthy richness from the mushrooms, and a hint of white wine. Topped off with parmesan cheese and butter, this elegant dish is sure to make Hell’s Kitchen proud.

Lemon couscous is the perfect side dish for any meal, especially salmon. It’s fast and easy to make, and its bright, zesty flavor will add a delightful zing to your plate. So, don’t be afraid to give it a try and add a little zest to your dinner.

This delicious dish of balsamic honey glazed rainbow carrots takes just 10 minutes to prep and throw in the oven. The sweet and tangy glaze makes this a perfect side dish for a salmon meal. Get creative and add your own twist to this colorful and flavorful recipe.

When you’re in need of a delicious and easy veggie side dish, garlic parmesan roasted broccoli is the way to go. Not only is it quick to make, but its tantalizing garlic and parmesan flavors make it almost irresistible. Plus, you can bake it in the oven right alongside your salmon for a complete meal in no time.

These sautéed mushrooms are a delicious side dish treat. They’re sliced button mushrooms cooked in butter, garlic, and herbs until they’re caramelized and tender, a perfect combination of flavors that will complement your salmon dinner perfectly.