What Are S’mores?


What Are S'mores? Learn how to make the perfect melt-in-your-mouth s'more and explore our delicious cone s’more recipe variations.


Published: June 10, 2025 · Modified: June 10, 2025 by Jennifer Ryan

What Are S'mores

A Fireside Classic

What are s’mores? To many Americans, they’re more than just a dessert, they’re a tradition. This gooey, graham-cracker sandwich has become synonymous with childhood summers, late-night campfires, and sticky fingers. At its most basic, a s’more is made by roasting a marshmallow over an open flame, placing it between two graham crackers along with a square of chocolate, and letting the heat melt everything into a warm, decadent bite. Simple, yes. But the taste is anything but ordinary.

What Are S'mores

A Sweet Slice of Americana

The earliest printed recipe for s’mores dates back to a 1927 Girl Scouts handbook, where it was called “Some More,” a name that speaks to its addictive charm. Over time, “Some More” was shortened to “s’more,” and the treat gained popularity at picnics, campsites, and backyard gatherings across the United States. What are s’mores if not a nostalgic throwback to simpler times? Their enduring appeal lies in that perfect trifecta: sweet, melty, and crunchy.

Building the Perfect S’more

To assemble a s’more, you’ll need just three ingredients: marshmallows, graham crackers, and chocolate. Roast the marshmallow until golden brown (or charred, if that’s your style). Place it on a square of chocolate and sandwich the gooey mess between two graham crackers. Wait a few seconds for the heat to soften the chocolate, then bite in. For a twist, some people use peanut butter cups, flavored chocolate, or even add fresh fruit like strawberries or banana slices.

What Are S'mores

No Campfire? No Problem

What are s’mores if you can’t roast a marshmallow over flames? Luckily, there are plenty of indoor methods. Try broiling the marshmallows in your oven, using a kitchen torch, or even microwaving for a quick fix. Just keep an eye on them, as marshmallows puff up fast under heat. You can also find countless recipes online for s’mores-inspired desserts, from brownies to ice cream to cupcakes.

S’mores Around the World

While s’mores are a classic American treat, their influence has spread globally. Variations now pop up everywhere, in Canada, the U.K., and Australia, often with adapted with local ingredients. Some swap in digestive biscuits for graham crackers, while others experiment with flavored marshmallows or artisan chocolate. What are s’mores, ultimately, if not an evolving canvas for creativity?

Chocolate, raspberry and marshmallow s’mores

The Cone S’more Twist

Looking to shake up the classic s’more? Our cone s’more recipes are a modern, fun take on the original, and no graham crackers required. Instead, we use waffle cones as the base, filling them with marshmallows and indulgent extras like chocolate chunks, raspberries, or peanut butter. Try our Peanut Butter & Chocolate S’mores for a rich, nutty flavor, or the Chocolate, Raspberry & Marshmallow Cone S’mores for a fruity twist. For the ultimate treat, go for the Chocolate Brownie Cone S’mores, a fudgy favorite that melts perfectly with the marshmallows. Just wrap the filled cones tightly in foil, cook over a BBQ or campfire for about five minutes, and let cool slightly before unwrapping. The result is a warm, gooey masterpiece, it’s a s’more in cone form, ready to impress.

peanut butter cone s'mores recipe

Join the Conversation

Whether you love the traditional version or prefer a gourmet take, there’s no denying the comforting appeal of s’mores. What are s’mores to you? A childhood memory? A family tradition? Let us know by tagging us on social media and sharing your favorite recipe. Don’t forget to follow us for more delicious food stories and nostalgic treats worth rediscovering.