Tzatziki Sauce
Get the party started with our Tzatziki dip! Fresh, tangy, and utterly addictive – perfect for dipping, spreading, or spooning!
Published: May 18, 2024 · Modified: May 18, 2024 by Jennifer Ryan
Tzatziki Sauce
Ingredients
- 1 Handful Fresh mint leaves remove the stalks
- 1/2 Medium Cucumber
- 1/2 Lemon
- 1 Teaspoon Garlic minced
- 400 Milliliters Greek yogurt
Instructions
- Wash the fresh mint leaves and cucumber. Pat them dry with a paper towel.1 Handful Fresh mint leaves, 1/2 Medium Cucumber
- Finely chop the fresh mint leaves and grate the cucumber using a cheese grater. Squeeze and discard any excess liquid from the grated cucumber.
- Combine the chopped mint leaves, grated cucumber, and Greek yogurt in a mixing bowl.400 Milliliters Greek yogurt
- Squeeze the juice from half a lemon using a lemon juicer and add it to the bowl.1/2 Lemon
- Mince the garlic and add it to the mixture.1 Teaspoon Garlic
- Stir all the ingredients together until well combined.
- Please feel free to taste and adjust seasoning if needed, and add more lemon juice or garlic according to your preference.
- Serve the tzatziki immediately or chill it in the refrigerator for a couple of hours to allow the flavors to meld.
Notes
- You can peel the cucumber before grating if you prefer a smoother texture in the dip.
- Tzatziki tastes best when served chilled, so refrigerate it for at least 30 minutes before serving.
- Feel free to garnish with a sprig of fresh mint or a drizzle of olive oil before serving for an extra touch of flavor.