Pear and Strawberry Crumble

Name: Pear and Strawberry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 800 Grams Pears; 1 Tablespoons Lemon juice; 50 Grams Demerara sugar; 200 Grams Strawberries; 113 Grams Unsalted butter; 230 Grams Plain flour; 50 Grams Porridge oats; 25 Grams Flaked almonds; 50 Grams Marzipan (grated); 50 Grams Demerara sugar

Warm up to summer with a pear and strawberry crumble! Sweet, juicy & perfect with ice cream!

Published: June 22, 2024 · Modified: June 22, 2024 by Jennifer Ryan

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Pear and Strawberry Crumble

Jennifer Ryan

Forget boring desserts! Make a show-stopping pear & strawberry crumble. Family night just got delicious!

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Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine British

Servings

Calories 393 kcal

Equipment

Ingredients

800 Grams Pears
1 Tablespoons Lemon juice
50 Grams Demerara sugar
200 Grams Strawberries

Toppings

113 Grams Unsalted butter
230 Grams Plain flour
50 Grams Porridge oats
25 Grams Flaked almonds
50 Grams Marzipan grated
50 Grams Demerara sugar

Instructions

Preheat your oven to 190°C (375°F) so it's nice and hot while you prepare the crumble.
In a bowl, combine the flour and cold butter cubes. Use your fingertips to rub the butter into the flour until it looks like coarse crumbs, with some pea-sized pieces for extra texture.
113 Grams Unsalted butter, 230 Grams Plain flour
Add the oats, sugar, and grated marzipan to the crumb mixture and give it a good stir to combine everything.
50 Grams Porridge oats, 50 Grams Demerara sugar, 50 Grams Marzipan
Peel your pears and slice them into bite-sized cubes.
800 Grams Pears
In a casserole dish, toss together the sliced pears, lemon juice, and sugar. Pop them in the preheated oven for 15 minutes to soften up a bit.
1 Tablespoons Lemon juice, 50 Grams Demerara sugar
While the pears bake, wash your strawberries and hull them (remove the green leafy tops).
200 Grams Strawberries
Once the pears have softened, take the dish out of the oven. Spread the strawberries evenly over the hot pears, creating a beautiful fruit layer.
Spoon the crumble topping loosely over the fruit, making sure you leave some larger crumbles for that delightful texture.
Finish it off with a sprinkle of flaked almonds for some extra nutty goodness. Bake the crumble for 20-25 minutes, or until the topping is golden brown and looks delicious.
25 Grams Flaked almonds
Let the crumble cool slightly before serving it warm. Top it off with vanilla ice cream, whipped cream, or custard (if you'd like) for an extra special treat.

Notes

Tips and Tricks

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 393kcalCarbohydrates: 60gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 30mgSodium: 7mgPotassium: 254mgFiber: 6gSugar: 26gVitamin A: 382IUVitamin C: 20mgCalcium: 37mgIron: 2mg

Keyword crumble, easy desserts, pear, pears, strawberries, strawberry, strawberry dessert, summer dessert

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