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Pear and Strawberry Crumble

Pear and Strawberry Crumble

Jennifer Ryan
Forget boring desserts! Make a show-stopping pear & strawberry crumble. Family night just got delicious!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine British
Servings 8
Calories 393 kcal

Equipment

Ingredients
  

Toppings

Instructions
 

  • Preheat your oven to 190°C (375°F) so it's nice and hot while you prepare the crumble.
    Preheat oven 190 degrees
  • In a bowl, combine the flour and cold butter cubes. Use your fingertips to rub the butter into the flour until it looks like coarse crumbs, with some pea-sized pieces for extra texture.
    113 Grams Unsalted butter, 230 Grams Plain flour
  • Add the oats, sugar, and grated marzipan to the crumb mixture and give it a good stir to combine everything.
    50 Grams Porridge oats, 50 Grams Demerara sugar, 50 Grams Marzipan
  • Peel your pears and slice them into bite-sized cubes.
    800 Grams Pears
    Pear and Strawberry Crumble
  • In a casserole dish, toss together the sliced pears, lemon juice, and sugar. Pop them in the preheated oven for 15 minutes to soften up a bit.
    1 Tablespoons Lemon juice, 50 Grams Demerara sugar
  • While the pears bake, wash your strawberries and hull them (remove the green leafy tops).
    200 Grams Strawberries
    Pear and Strawberry Crumble
  • Once the pears have softened, take the dish out of the oven. Spread the strawberries evenly over the hot pears, creating a beautiful fruit layer.
  • Spoon the crumble topping loosely over the fruit, making sure you leave some larger crumbles for that delightful texture.
    Pear and Strawberry Crumble
  • Finish it off with a sprinkle of flaked almonds for some extra nutty goodness. Bake the crumble for 20-25 minutes, or until the topping is golden brown and looks delicious.
    25 Grams Flaked almonds
    Pear and Strawberry Crumble
  • Let the crumble cool slightly before serving it warm. Top it off with vanilla ice cream, whipped cream, or custard (if you'd like) for an extra special treat.
    Pear and Strawberry Crumble

Notes

Tips and Tricks
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 393kcalCarbohydrates: 60gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 30mgSodium: 7mgPotassium: 254mgFiber: 6gSugar: 26gVitamin A: 382IUVitamin C: 20mgCalcium: 37mgIron: 2mg
Keyword crumble, easy desserts, pear, pears, strawberries, strawberry, strawberry dessert, summer dessert
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