Name: Peanut Butter and Raspberry Toast
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 Slices Sourdough bread; 2 Tablespoons Peanut butter; 10 Raspberries (fresh)

Sliced bread topped with peanut butter and fresh raspberries, served with a side of raspberries.

Peanut Butter and Raspberry Toast

Jennifer Ryan

Wake up to a burst of flavor with our peanut butter and raspberry toast – a delightful twist on your morning routine!

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Prep Time 3

Cook Time 2

Total Time 5

Course Breakfast, Snack, Vegan

Cuisine American

Servings

Calories 550 kcal

Equipment

Ingredients

2 Slices Sourdough bread
2 Tablespoons Peanut butter
10 Raspberries fresh

Instructions

Toast the sourdough bread slices in a toaster until golden brown.
2 Slices Sourdough bread
Once toasted, spread 1 tablespoon of peanut butter evenly on each slice of toasted bread.
2 Tablespoons Peanut butter
Wash the raspberries and pat them dry with a paper towel.
10 Raspberries
Arrange the raspberries on top of the peanut butter layer and press each raspberry down gently and spread so each slice of toast is covered.
Serve the peanut butter and raspberry toast on a plate and enjoy

Notes

Tips and Tricks

You can use any type of bread you prefer, but sourdough adds a delicious tangy flavor.
Feel free to add a drizzle of honey or a sprinkle of cinnamon for extra sweetness.
This recipe is easily customizable with other fruits like sliced bananas or strawberries.
Make sure your raspberries are fresh and ripe for the best flavor.

Nutrition

Calories: 550kcalCarbohydrates: 76gProtein: 21gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 908mgPotassium: 360mgFiber: 6gSugar: 10gVitamin A: 7IUVitamin C: 5mgCalcium: 87mgIron: 6mg

Keyword peanut butter, raspberries, Toast

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