Eton Mess
Whip up a delightful Eton mess in minutes! Crunchy meringues, fresh berries, and fluffy cream create a heavenly dessert treat.
Ingredients
- 500 Milliliters Cream Fresh
- 500 Grams Strawberries Fresh
- 8 Meringue nests Small
- 2 Tablespoons Icing sugar
Instructions
- In a mixing bowl, whip the fresh cream until soft peaks form.500 Milliliters Cream
- Gently fold in the icing sugar to sweeten the cream.2 Tablespoons Icing sugar
- Crush the meringue nests into small pieces and gently fold them into the cream mixture.8 Meringue nests
- Wash and hull the strawberries, then chop them into bite-sized pieces.500 Grams Strawberries
- Layer the whipped cream mixture, chopped strawberries, and crushed meringue in serving glasses or bowls.
- Repeat the layers until all ingredients are used up.
- Serve immediately or refrigerate until ready to serve.
Notes
Tips and Tricks
- Be gentle when mixing to maintain the contrasting textures of the crunchy meringue, fluffy cream, and juicy berries.
- Experiment with different berries or even add some lemon zest to the whipped cream for a citrusy twist.
- Use clear glasses or bowls to show off the beautiful layers, making the dessert visually appealing.
Nutrition
Calories: 496kcalCarbohydrates: 17gProtein: 4gFat: 46gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 142mgSodium: 35mgPotassium: 311mgFiber: 3gSugar: 17gVitamin A: 1863IUVitamin C: 74mgCalcium: 103mgIron: 1mg
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