Chicken and Mushroom Pie Recipe


Bring joy to your table with this chicken and mushroom pie recipe! Packed with flavor, it’s the ultimate comfort food treat.


Published: January 30, 2025 · Modified: January 30, 2025 by Jennifer Ryan


Chicken and Mushroom Pie Recipe

Growing up, my mum’s chicken and mushroom pie recipe was the highlight of Sunday dinners. It was hearty, comforting, and always left us scraping our plates clean. But, confession time, I stole her recipe, gave it a little twist, and dare I say, made it even better (sorry, Mum, but at the same time, thank you!).

Chicken and Mushroom Pie Recipe

There’s something so irresistible about the combination of tender chicken, earthy mushrooms, and creamy filling, all wrapped in flaky, golden puff pastry. It’s comfort food at its finest, and every time I make it, it feels like a warm hug from home.
Let me walk you through my version of this classic dish, which has become a firm favorite in my household, just like it was in my childhood.

The Story Behind the Recipe

My mum’s version of this pie was simple, hearty, and absolutely delicious. It was the kind of dish that would fill the house with mouthwatering aromas and bring everyone to the table in record time. But as I started making it myself, I couldn’t resist experimenting. I added a touch more seasoning, adjusted the pastry to make it extra flaky, and made sure the filling had just the right balance of creaminess and flavor.
Now, I can confidently say this version has become a family favorite in its own right. Don’t worry, Mum still approves, she even admits my tweaks might have improved it (though she’d never say that outright!).

Chicken and Mushroom Pie Recipe

Why You’ll Love This Chicken and Mushroom Pie

This pie is the ultimate comfort food. The creamy chicken filling, enhanced by the savory depth of the mushroom soup, is wrapped in golden, flaky puff pastry that practically melts in your mouth. It’s hearty enough to be the centerpiece of a meal yet easy enough to whip up for a weeknight dinner. And the best part? It’s incredibly versatile. Pair it with a some roasted vegetables, or even mashed potatoes for a complete meal that everyone will love.

Chicken and Mushroom Pie Recipe

Tips for the Perfect Chicken and Mushroom Pie

  • Season Generously: Don’t skimp on the salt, pepper, and thyme. These flavors bring the filling to life.
  • Use Short-crust Pastry: Store-bought pie pastry is a lifesaver and adds a buttery, flaky crust that’s hard to beat.
  • Let the Pie Rest: After baking, let the pie rest for 5–10 minutes before serving. This helps the filling set and makes slicing easier.
  • Customize the Filling: While this version uses cream of mushroom soup, you can add your twist by including some fresh herbs, a splash of white wine, or even a handful of grated cheese.

How to Achieve the Perfect Golden Crust

One of the best parts of this pie is its beautifully golden, flaky crust. To get that irresistible crispness, start by brushing the pastry with an egg wash before baking—this gives it a rich, glossy sheen. If you want an extra flaky texture, chill the assembled pie for 10–15 minutes before putting it in the oven. This prevents the pastry from shrinking and helps it puff up perfectly. And don’t forget to cut a few small slits on top to allow steam to escape, ensuring your filling stays creamy without making the crust soggy.

Chicken and Mushroom Pie Recipe

Making It Ahead and Storing Leftovers

This pie is perfect for making ahead, whether you’re prepping for a busy weeknight or planning a cozy Sunday dinner. You can assemble it a day in advance, keep it in the fridge, and bake it fresh when you’re ready. Leftovers store beautifully—just wrap them tightly and refrigerate for up to three days. To reheat, pop the pie in the oven at 180°C (350°F) for about 15 minutes to bring back that just-baked crispness. You can also freeze the unbaked pie for a future meal—just bake straight from frozen, adding an extra 10–15 minutes to the cooking time.

Chicken and Mushroom Pie Recipe

Chicken and Mushroom Pie Recipe

Jennifer Ryan
Comfort food at its finest! Try this creamy, golden chicken and mushroom pie recipe, perfect for family dinners and cozy nights in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine British
Servings 8
Calories 300 kcal

Equipment

Ingredients
 
 

  • 320 Grams Rolls of ready-rolled short-crust pastry x 2
  • 3 Tablespoon Salted butter
  • 3 Chicken breasts
  • 1 Medium Red onion peeled and finely chopped
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Black pepper
  • 1 Teaspoon Dried thyme
  • 295 Grams Cream of mushroom condensed soup 1 can
  • 125 Milliliters Milk
  • 1 Egg lightly whisked with a fork

Instructions
 

  • Preheat the oven to 200°C (180°C fan).
    Preheat oven 180 degrees
  • Grease a 24 cm pie dish with butter or baking spray.
    Chicken and Mushroom Pie Recipe
  • Line the dish with one roll of puff pastry, trimming the edges neatly. Prick the base of the pastry several times with a fork to prevent puffing during baking.
    320 Grams Rolls of ready-rolled short-crust pastry
    Chicken and Mushroom Pie Recipe
  • Season the chicken breasts on both sides with salt and pepper.
    3 Chicken breasts, ¼ Teaspoon Salt, ¼ Teaspoon Black pepper
    Chicken and Mushroom Pie Recipe
  • Melt 2 tablespoons of butter in a pan over medium heat and fry the chicken breasts for 6-7 minutes per side with the lid on, until fully cooked.
    3 Tablespoon Salted butter
    Chicken and Mushroom Pie Recipe
  • Remove the chicken from the pan and set aside.
    Chicken and Mushroom Pie Recipe
  • Add the remaining tablespoon of butter to the pan and reduce the heat to medium. Sauté the chopped red onion for 1 minute until softened.
    1 Medium Red onion, 1 Teaspoon Dried thyme
    Chicken and Mushroom Pie Recipe
  • Stir in the thyme, salt, and pepper.
    Chicken and Mushroom Pie Recipe
  • While the onions cook, chop the cooked chicken breasts into bite-sized pieces.
    Chicken and Mushroom Pie Recipe
  • Add the chicken back to the pan along with the condensed cream of mushroom soup and milk. Stir the mixture until well combined and heated through.
    295 Grams Cream of mushroom condensed soup, 125 Milliliters Milk
    Chicken and Mushroom Pie Recipe
  • Fill the pie base with the chicken and mushroom mixture.
    Chicken and Mushroom Pie Recipe
  • Brush the edges of the pastry with the egg wash, then cover the pie with the second roll of puff pastry.
    1 Egg
    Chicken and Mushroom Pie Recipe
  • Trim the excess pastry and pinch the edges to seal. Use a sharp knife to make a couple of small holes in the top of the pie to allow steam to escape.
    Chicken and Mushroom Pie Recipe
  • For decoration, you can add optional pastry leaves or designs on top. Brush the entire surface with the remaining egg wash for a golden finish.
    Chicken and Mushroom Pie Recipe
  • Place the pie in the middle of the preheated oven and bake for 20-25 minutes until the pastry is golden brown and crispy.
    Chicken and Mushroom Pie Recipe
  • Let the pie rest for a few minutes before serving. Enjoy!
    Chicken and Mushroom Pie Recipe

Notes

Tips and Tricks
  • Ensure the pastry edges are well-sealed to prevent any filling from leaking out during baking.
  • For extra flavor, consider adding a handful of sautéed mushrooms or frozen peas to the filling.
  • Leftovers can be stored in the fridge for up to two days and reheated in the oven to maintain the pastry’s crispiness.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 24gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 90mgSodium: 674mgPotassium: 445mgFiber: 1gSugar: 1gVitamin A: 218IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword chicken, chicken and mushroom, chicken dinner, chicken pie, chicken recipes, cozy, cozy meals, easy dinner, healthy chicken recipes, mushroom, mushroom soup, pie, pie crust
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This chicken and mushroom pie recipe is more than just a meal, it’s a piece of my family’s history, reimagined for a new generation. I hope it becomes a favorite in your home, just like it has in mine.

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If you try it, let me know what you think, and if you have your own tweaks, I’d love to hear about them! And don’t forget to check out my other recipes for more comforting dishes that bring people together. You can also find us on social media where you’ll see all our new recipes as they are made. Happy cooking!