16 Chicken of the Woods Recipes​


Savor the top Chicken of the woods recipes! From savory curries to crispy bites, these wild mushroom dishes are a must-try!


Published: October 23, 2024 · Modified: October 25, 2024 by Jennifer Ryan

Chicken of the woods recipes​

If you’re a fan of wild mushrooms or just love trying new ingredients, you’re in for a treat with Chicken of the Woods! This vibrant, meaty mushroom has a unique, almost chicken-like texture that soaks up flavors beautifully, making it the star of countless delicious dishes. I’ve gathered 16 of the absolute best recipes that highlight its amazing versatility—from creamy soups to crispy “wings” and hearty mains. Whether you’re a seasoned forager or just discovered this culinary gem at your local market, these recipes will inspire you to get cooking like a pro!

16 Mouthwatering Chicken of the woods Recipes You Need to Try This Fall

1. Sautéed Chicken of the Woods

Sautéed chicken of the woods is a simple yet delicious way to enjoy this unique wild mushroom. Cooked in olive oil with aromatic shallots, garlic, and a splash of white wine, it offers a rich, savory flavor with a hint of brightness from lemon juice and fresh parsley. Perfect as a main course, this dish is ready in just 30 minutes, making it an easy way to elevate your dinner with gourmet flair!

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2. Chicken Fried Chicken Of The Woods

Chicken Fried Chicken of the Woods is a must-try for mushroom lovers! With a crispy, golden breading and juicy, tender texture, these wild mushrooms taste like a delicious twist on classic fried chicken. Cooked with a touch of garlic, thyme, and paprika, it’s a mouthwatering blend of savory flavors. Perfect as an appetizer or main dish, this recipe is sure to impress anyone craving comfort food with a gourmet twist!

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3. Chicken of the Woods Recipe | Air fryer mushrooms coated in chips

Craving a crispy, mouthwatering treat that rivals fried chicken? Try this air-fried Chicken of the Woods recipe! These wild mushrooms are coated in a crunchy, Doritos crust and cooked to golden perfection in an air fryer. With a perfect blend of spice and crunch, this easy recipe is great for a quick snack or side dish that packs tons of flavor.

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4. Chicken of the Woods Wild Rice Soup

Chicken of the Woods wild rice soup is the ultimate cozy fall treat—perfect after a day of mushroom foraging or a crisp autumn hike. This classic Minnesotan recipe combines hearty wild rice, tender chicken of the woods mushrooms, and rich coconut milk for a creamy, comforting bowl. It’s packed with savory flavors and perfect with crusty bread and good company on a chilly evening.

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5. Chicken of the Woods Tacos

Chicken of the Woods tacos are a delicious way to transform your wild mushroom haul into a satisfying meal. With its meaty texture, chicken of the woods makes a perfect substitute for ground meat, offering rich flavor and a satisfying bite. For extra crunch and flavor, double-sear the mushrooms with savory spices, then tuck them into crispy tortillas with all the classic taco fixings like chipotle crema, shredded cheese, and fresh pico de gallo. It’s a fantastic way to enjoy your foraged finds!

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6. Chicken Of The Woods Pasta Sauce Recipe

This creamy pasta sauce is a game-changer for dinner! Sauté wild Chicken Of The Woods mushrooms with garlic and shallots, simmer in vegetable broth with a splash of white wine, and finish with rich cream and Parmesan for an irresistible texture. Toss with your favorite pasta for a satisfying, woodsy dish that feels both comforting and gourmet. Perfect for an easy yet elevated meal!

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7. Hashbrowns with Chicken of the Woods Mushroom

These hashbrowns are a delicious way to celebrate your Chicken of the Woods mushrooms after a successful foraging trip! Perfect for any meal of the day, this vegetarian and vegan-friendly dish combines crispy potatoes with sautéed onions, celery, and carrots, all enhanced by the rich flavor of mushrooms. A splash of sherry and fresh herbs adds a delightful twist, while frying until golden brown creates a satisfying crunch. Get ready for a tasty treat that’s sure to impress at breakfast, lunch, or dinner!

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8. Chicken of the Woods Burger

Looking for a tasty twist on the classic burger? Try these chicken of the woods burgers that capture the delightful flavor and texture of chicken using the amazing mushroom, Laetiporus! With a delicious blend of finely chopped mushrooms, spices, and wholesome ingredients like chickpeas and walnuts, these patties are both hearty and satisfying. Top them with a spicy no-mayo coleslaw, fresh avocado, and tomatoes for a scrumptious meal that everyone will love! Perfect for lunch or dinner, these burgers are also great for meal prep—just make extra and freeze for later!

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9. Chicken of the Woods Taquitos

Spice up your meal with these delicious chicken of the woods taquitos! Tender shredded mushroom filling is packed with smoky spices, lime, and melty cheese, all rolled into crispy corn tortillas and baked to perfection. Serve them up with fresh pico de gallo, creamy guacamole, and a sprinkle of cotija cheese for a fun, flavorful dish that’s great for sharing. These taquitos make a perfect bite, bursting with a zesty, savory twist on classic comfort food!

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10. Chicken of the Woods Mushroom Picatta

Get ready to savor a delightful twist on a classic with this chicken of the woods piccata! Using the unique and flavorful chicken of the woods mushrooms, this dish combines crispy, golden slices with a luscious sauce made from white wine, capers, and lemon juice. Toss in some spaghetti for a perfect hearty meal, and don’t forget to top it with fresh parsley for a pop of color. This recipe is not only a delicious way to enjoy mushrooms, but it also brings a fresh and vibrant taste to your dinner table!

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11. Sesame Baked Chicken of the Woods

Enjoy a delicious twist on mushroom fare with these sesame-baked chicken of the woods mushrooms! These tender, flavorful mushrooms are dipped in a creamy sour cream batter and coated with a crunchy blend of breadcrumbs and sesame seeds, creating a mouthwatering dish that’s sure to impress. Baked to perfection, they become golden and crisp, making for an irresistible treat perfect for any meal. Serve with fresh lemon wedges or your favorite dip, and maybe a side salad for a complete experience!

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12. Chicken of the Woods Mushroom Risotto Recipe

Indulge in a creamy and rich chicken of the woods risotto that’s sure to impress! Tender mushroom slices pair perfectly with buttery sautéed onions and risotto rice, all simmered in white wine and warm broth until thick and velvety. Constant stirring is key for that perfect, melt-in-your-mouth texture. Serve this savory dish with a sprinkle of Parmesan and a glass of the leftover wine, and you’ve got a cozy, satisfying meal that celebrates the delicate flavor of wild mushrooms.

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13. Chicken of the Woods Saltimbocca

Chicken of the Woods Saltimbocca is a delicious twist on a classic Italian dish, blending the savory flavors of crispy prosciutto, rich brown butter, and fragrant fried sage. The tender, chicken-like texture of these mushrooms makes them the perfect match for this simple yet elegant recipe. Served with a buttery Madeira wine sauce, each bite feels fancy without the fuss, making this a must-try for any mushroom lover.

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14. Chicken of the Woods Coconut Curry

Chicken of the Woods Coconut Curry is a quick, flavorful dish that brings together tender, meaty mushrooms and creamy coconut milk, perfect for a cozy meal. These mushrooms have a texture reminiscent of chicken, soaking up all the rich spices, garlic, and ginger as they simmer. Topped with fresh cilantro, a hint of heat from jalapeño, and a pop of sweetness from wineberries or raspberries, this curry is a delicious blend of savory and sweet that pairs perfectly with rice. Give it a try for a comforting, plant-based twist on classic curry!

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15. Air Fryer Chicken of the Woods Wings

Air fryer Chicken of the Woods wings are a crispy, delicious plant-based twist on classic wings, perfect for game day or a fun appetizer! These meaty mushrooms get coated in seasoned flour, air-fried to a golden crisp, and then tossed in your favorite wing sauce—like Buffalo, BBQ, or a sweet honey garlic blend. With a texture that’s satisfyingly crunchy on the outside and tender on the inside, they’re ready in just 30 minutes and pair perfectly with your favorite dipping sauces. Give these a try for a flavorful snack that’s sure to impress!

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16. Cream of Chicken of the Woods Mushroom Soup

Cream of Chicken of the Woods Mushroom Soup is a rich, comforting bowl of goodness that’s perfect for cozy days. Tender pieces of chicken of the woods mushrooms are simmered with garlic, onion, carrot, and celery in a creamy coconut milk broth, with a hint of thyme for extra warmth. It’s easy to make, with a velvety texture and deep, savory flavor. Garnish with fresh parsley, and you’ve got a delicious soup that’s sure to impress, even if you’re not vegan!

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Chicken of the woods recipes​

Chicken of the Woods Recipes​

Jennifer Ryan
Dive into the best Chicken of the woods recipes! Easy, delicious, and packed with flavor, perfect for any mushroom lover!
No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Breakfast, Main Course, Vegan
Cuisine British
Servings 4
Calories 234 kcal

Equipment

Instructions
 

  • Select all your favorite Chicken of the woods recipes!
    Chicken of the woods recipes​
  • Organize all the required ingredients for your chosen Chicken of the woods Recipes.
    Chicken of the woods recipes​
  • Prepare your Chicken of the woods recipe and enjoy.
    Chicken of the woods recipes​

Nutrition

Calories: 234kcal
Keyword autumn, cooking from scratch, fall, fall recipes, forage, foraging, mushroom, mushroom soup
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Fun Facts

  • Not Actually Chicken: Despite the name, Chicken of the Woods (Laetiporus) is 100% mushroom! It’s nicknamed because of its meaty texture and slightly chicken-like flavor.
  • Vibrant Looks: Its bright orange and yellow hues make it one of the easiest wild mushrooms to spot. Plus, it’s a showstopper in any dish!
  • Forager’s Delight: Found growing on hardwood trees, Chicken of the Woods typically appears in late summer to early fall. Foragers love it because it’s one of the safer mushrooms to identify.
  • Rich in Protein: This mushroom packs a surprising amount of protein, making it a great meat substitute for vegetarians and those looking to reduce their meat consumption.
What's in season in November

Frequently Asked Questions

Answering common questions that people might have about foraging, cooking, or using Chicken of the Woods:

  1. What does Chicken of the Woods taste like? It has a mild, savory flavor, often compared to chicken or crab. It’s tender yet firm, making it a perfect substitute in many recipes.
  2. How do you clean Chicken of the Woods? Simply brush off any dirt or bugs, or give it a quick rinse and pat it dry. Avoid soaking it, as it can absorb too much water.
  3. Can you eat Chicken of the Woods raw? It’s best to cook before eating. Some people may find it hard to digest raw, so cooking helps bring out the best texture and flavor.
  4. What’s the best way to store it? Store fresh Chicken of the Woods in the fridge, wrapped loosely in a paper towel, and placed in a paper bag. It should last about a week. For longer storage, you can freeze or dehydrate it.

Chicken of the Woods is a culinary gem that brings a burst of flavor and excitement to fall recipes. With its unique texture and versatility, it’s the perfect ingredient to add some wild flair to your dishes. I hope these recipes have inspired you to get creative in the kitchen! For even more delicious ways to enjoy the flavors of the season, check out our collection of cozy fall recipes—there’s plenty to keep you warm and well-fed all autumn long!