Pumpkin Puree Recipe
Easy pumpkin puree recipe simple to make. Pumpkin puree can be used in many pumpkin inspired recipes like pumpkin pie & pumpkin spiced lattes.

Yay pumpkin season is here at last! I love pumpkin picking with the family and pumpkin puree is one of the reasons why! Kids obviously always try and get the biggest carving pumpkin they can find on the other hand I'm always at the market stalls buying the smaller edible pumpkins so I can cook up a whole lot of pumpkin inspired recipes. Pumpkin Puree is the base for so many autumn pumpkin recipe ideas.
This pumpkin puree recipe is so simple to make and can be added to a whole range of Autumn recipes. I truly make the most of pumpkin's when they are in season. Most people think of baking a pumpkin pie when you mention pumpkin puree and you wouldn't be wrong to want to make one as they are so delicious. But why stop at pumpkin pie, when it comes to pumpkin recipe's, skies the limit. So here's a few ideas use this pumpkin puree recipe with to make your Autumn recipe's king.
Your morning porridge
Pancakes
Breakfast Waffles
Pumpkin pie
Pumpkin bread
Spiced hot chocolate
Pumpkin pie lattes
Autumn cheesecake
Homemade truffles, but to name a few.
Yay pumpkin season is here at last! I love pumpkin picking with the family and pumpkin puree is one of the reasons why! Kids obviously always try and get the biggest carving pumpkin they can find on the other hand I'm always at the market stalls buying the smaller edible pumpkins so I can cook up a whole lot of pumpkin inspired recipes. Pumpkin Puree is the base for so many autumn pumpkin recipe ideas.
This pumpkin puree recipe is so simple to make and can be added to a whole range of Autumn recipes. I truly make the most of pumpkin's when they are in season. Most people think of baking a pumpkin pie when you mention pumpkin puree and you wouldn't be wrong to want to make one as they are so delicious. But why stop at pumpkin pie, when it comes to pumpkin recipe's, skies the limit. So here's a few ideas use this pumpkin puree recipe with to make your Autumn recipe's king.
Your morning porridge
Pancakes
Breakfast Waffles
French toast
Pumpkin pie
Pumpkin bread
Spiced hot chocolate
Pumpkin pie lattes
Autumn cheesecake
Homemade truffles, but to name a few.
Pumpkin Puree
Instructions
- First thing to do before you start making the pumpkin puree is to preheat your oven to 200°c or 400°f.
- Line a baking sheet with parchment paper and set to one side.
- Cut your pumpkin in half then take out all the seeds and pulp using a spoon.1 Small Pumpkin
- Sprinkle the pumpkin with a little salt and place it onto your lined baking sheet with the cut side down and skin facing upwards.1 Pinch Salt
- Place your prepped pumpkin on the middle shelf of your preheated oven and bake for 45-60 minutes or until the pumpkin flesh is soft and the skin is slightly caramelized in color.
- Now remove the pumpkin skins and place the pumpkin flesh into a blender. Blend your pumpkin flesh for about 2-4 minutes.
- Keep blending your pumpkin until very smooth and all the lumps have gone. There you have it homemade pumpkin puree.