Journée nationale de la pizza à la Détroit

Table des matières

Comment célébrer la Journée de la pizza à la Détroit
Histoire de la pizza à la Detroit
Recettes et conseils pour un succès à la Detroit
Faits amusants sur la pizza de style Détroit
Calendrier de la Journée nationale de la pizza à la Détroit

Move over New York and Chicago - Detroit has its own pizza pride, and it's celebrated on Journée nationale de la pizza à la Detroit every June 23. If you've never had Detroit-style pizza, picture this: a rectangular pan pizza with a thick, airy crust that's delightfully crispy on the bottom, edged with caramelized cheese, and typically layered with toppings under the cheese and racing stripes of tomato sauce on top. It's a unique and increasingly famous regional pizza that originated in Detroit, Michigan, in the mid-20th century. This food holiday honors not just the pizza itself, but also the story behind it and Detroit's contributions to America's pizza landscape.

Comment célébrer la Journée de la pizza à la Détroit

Goûtez l'original (ou aussi proche que possible) : If you're in or near Detroit, this is the day to hit up one of the city's legendary Detroit-pizza establishments. Buddy's Pizza is the original, but there's also Loui's in Hazel Park, Cloverleaf in Eastpointe (opened by Gus Guerra after he sold Buddy's), Shield's, Jet's, and more. Each has its loyalists and slight recipe nuances - some say Loui's has the best crust, Buddy's the best sauce, etc. Try a comparison if you're ambitious (and very hungry). If you're not in Detroit, fear not: as of the 2020s, many cities have a Detroit-style pizzeria. Look up if there's one near you. Perhaps a local joint is running a promotion for the day - some did in 2022 and 2023, like offering a free slice or discount for social media check-ins.
Préparez votre propre pizza à la Detroit : Feeling crafty in the kitchen? You can attempt a Detroit pie at home. You'll need a rectangular pan - if you don't have a true Detroit pizza steel pan, a 9×13 metal cake pan or a cast iron rectangular pan can work. Key steps: use a high-hydration dough (meaning pretty wet/sticky) to get that airy focaccia-like crumb. Let it rise in the pan with plenty of olive oil underneath so it essentially fries the bottom. Layer cubes or strips of a high-fat cheese all the way to the edges - traditionally Wisconsin brick cheese, but if you can't find that, a mix of Jack and low-moisture mozzarella can sub. Add pepperoni or whatever toppings you like avant Le fromage. Cuire au four très chaud (au moins 260 °C). Une fois doré et bouillonnant, le sortir et le napper de sauce tomate chaude.
Organisez une soirée pizza à Détroit : Gather friends or family to celebrate by sharing a Detroit-style pizza (or several). It's the perfect party pizza because one large pan can be cut into lots of smaller squares, ideal for sampling. You could make it a potluck where others bring sides or drinks - maybe a Michigan craft beer to stick with theme. As you eat, sprinkle in some trivia you learned (like how it's baked in a car parts pan - people love that tidbit!).
Faites passer le message : Publiez une photo de votre part de pizza de style Detroit sur les réseaux sociaux avec des hashtags tels que #DetroitStylePizzaDay ou alors #DetroitPizzaNon seulement cela informe ceux qui ne connaissent pas le style, mais cela montre également une certaine fierté de la ville natale (ou de la ville d'adoption) si vous avez des liens avec Detroit.

Histoire de la pizza à la Detroit

Detroit-style pizza got its start at a neighborhood bar on Detroit's east side back in 1946. That bar was Buddy's Rendezvous (now simply known as Buddy's Pizza), run by Gus Guerra and his wife Anna. Looking to boost business, Gus decided to try making a new kind of pizza. Anna's Sicilian family recipe for focaccia-like dough became the foundation. But a few key things made their pizza different: First, they baked it in square blue-steel automotive parts trays - literally pans used for holding small parts in auto factories. Detroit's auto industry roots thus played a role. Second, they spread Wisconsin brick cheese all the way to the edges of that dough before baking. As a result, when the pizza baked, the cheese would melt down the sides and form a lacy, crispy, almost fried-cheese crust around the edges. Third, instead of the typical American approach of sauce-then-cheese, they laid the toppings and cheese directly on the dough, then ladled stripes of tomato sauce on top after baking. This might have helped keep the crust light and airy despite its thickness, since sauce could make it soggy if baked together.

Buddy's Detroit-style square pizza was a hit. In fact, it became so iconic that in 2011 the city of Detroit declared June 23 (Buddy's anniversary) as Buddy's Pizza Day, which later evolved into the broader National Detroit-Style Pizza Day in 2021. By then Detroit-style pizza wasn't just a local secret; it was surging in popularity nationwide. Chains like Jet's Pizza (founded in Detroit's suburbs in 1978) had already been spreading the gospel of square pizza in multiple states. But the 2010s saw an even bigger boom: foodie magazines, TV shows, and new pizzerias from Austin to Los Angeles started offering Detroit-style pies, capitalizing on its crave-worthy texture. In 2021, even Pizza Hut jumped on the trend, releasing a limited-time “Detroit-Style” pizza, which reportedly sold out in some markets because of high demand - not bad for something that started in a bar 75 years prior.

National Detroit-Style Pizza Day in 2021 was spearheaded by Buddy's Pizza to mark their 75th anniversary. They weren't shy about claiming their slice of history: press releases and media around that time credit Buddy's as the progenitor and champion of Detroit-style pizza. The holiday, observed every June 23, is now an annual tribute where pizza fans are encouraged to enjoy Detroit-style pie and recognize its place in the diverse tapestry of American pizza styles. It's also an excuse for pizzerias - especially those in Detroit or those specializing in this style elsewhere - to run specials and tell the story of how an auto-parts pan and a generous helping of cheese gave birth to a pizza phenomenon.

Achetez Maintenant

Digiorno, pizza double pepperoni à croûte style Detroit

Achetez Maintenant

Achetez Maintenant

Recettes et conseils pour un succès à la Detroit

Conseils pour la pâte : A classic Detroit dough has a high hydration (around 70% water to flour ratio) and often includes bread flour or a bit of sugar or dry milk for browning. Don't skimp on the oil in the pan - that's what gives the fried, almost focaccia-like bottom. Push the dough up the sides slightly to help create that high edge that the cheese can cling to and form a crisp.
Technique du bord du fromage : Pour obtenir cette croûte de fromage signature, parsemez-la de petits cubes ou de fines tranches jusqu'aux bords. À la cuisson, le fromage fondra et formera des bulles dans les coins pour une croûte caramélisée classique.
Garnitures et variantes : Traditionally, pepperoni is key. Try putting some under the cheese and some on top for crispy curls. Use sturdy veggies or pre-cooked toppings so they don't burn during the long bake.
Finition de la sauce : La sauce est ajoutée après la cuisson, en bandes épaisses. Utilisez une sauce tomate simple et vive, et servez-en un peu plus à côté si vous le souhaitez.

One hack: if you don't have a Detroit-style pan, a rimmed baking sheet can make a passable version for a crowd. Detroit pizza also reheats well - order extra or try a mail-order service to stock your freezer.

Faits amusants sur la pizza de style Détroit

Cuit dans des moules à pièces automobiles : The original pans for Detroit pizza were blue steel trays from auto factories - used for holding nuts and bolts. That auto heritage is baked into every slice.

Tarte politique : During his 2019 campaign, President Joe Biden visited Buddy's Pizza in Detroit and even tossed dough in the kitchen - a nod to the cultural weight this pizza holds locally.

Charité et communauté : Buddy's and others have tied pizza sales to charity, donating proceeds to organizations like Capuchin Soup Kitchen. So, it's a pizza with a philanthropic side too.

Pizzapédia : Detroit's pizza style rose to fame later than others, only hitting the national spotlight in the 2010s. It's now considered a major player in the U.S. pizza pantheon, with some even dreaming of UNESCO recognition.

Tranche de record du monde : The world's largest rectangular pizza (not Detroit-specific) was made in Italy in 2012. But maybe Detroit should aim for its own world record in the future - it would be a fitting celebration of this Motor City masterpiece.