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There is something enchanting about carefully layering cold, creamy scoops of vegan ice cream in a tall sundae glass. Each component adds contrast—tender banana slices nestled beside crisp chocolate shards, golden caramel pooling at the bottom, and vegan ice cream melting into the spaces in between. This Vegan Ice Cream Sundae goes beyond a simple treat. It evokes nostalgia with each spoonful and brings together flavors reminiscent of banoffee pie yet modern and dairy free.
I first created this sundae on a sunny Sunday afternoon with nothing but my retro dessert glass and a long-handled spoon. I used the brand-new Ben & Jerry’s Vegan Coconutterly Caramel’d ice cream, a coconut based pint swirled with caramel ribbons. With that first scoop, I felt a rush of excitement and creativity. That very moment inspired me to launch Love Food Feed. This sundae became my signature image and a celebration of flavor and texture. I hope that making it brings you similar delight.
Ingredients That Bring It to Life
| Ingredient | Why It Matters |
|---|---|
| Ben & Jerry’s Vegan Coconutterly Caramel’d (150 ml) | Creamy coconut ice cream swirled with caramel |
| Banana (1 medium) | Adds natural sweetness and softness |
| Free’ist Dark Chocolate with Orange (15 g) | Offers a fruity, bittersweet crunch |
| The Free From Kitchen Co Salted Caramel Chocolate Slab (15 g) | Brings a bold caramel salinity |
| Askey’s Chocolate Flavor Topping (2 Tbsp) | Creates a glossy coating inside the glass |
| Biscoff Biscuits (2 pieces) | Provides smoky, spicy crunch to finish |
How to Assemble Your Sundae
- Drizzle the Askey’s chocolate topping along the sides of a chilled sundae glass, letting some pool at the bottom.
- Add the first scoop of ice cream, pressing gently into the sauce.
- Fan several banana slices on top of the ice cream.
- Place a second scoop of ice cream atop the banana layer.
- Break pieces of chocolate and salted caramel slab and tuck them around the ice cream.
- Add another ring of banana for visual symmetry.
- Top with two Biscoff biscuits standing upright for crunch and height.
- Pause for a moment to allow the elements to settle, then dig in.
Tips for Sundae Success
- Allow the ice cream to soften at room temperature for about five minutes before scooping. This yields cleaner, round scoops.
- Use a sturdy ice cream scoop to form smooth, uniform domes.
- Chill your sundae glass in the freezer for 10 minutes before building the layers. It helps keep the dessert cold and slows melting.
- Experiment with different ice cream flavors and toppings. Mocha sauce, nut butter, fresh berries or granola all work beautifully.
- For shared enjoyment, double the ingredients and assemble in larger glasses or bowls.
Why This Sundae Works
The magic of this recipe lies in layering contrasting textures, temperatures, and flavors. The creamy coconut base from Ben & Jerry’s is countered by crisp chocolate, soft banana, crunchy biscuits and gooey caramel. Each bite shifts between cold and soft, smooth and crunchy, sweet and bitter. It brings together elements of a banana split, a rich banoffee pie and classic sundaes in a modern, vegan presentation.
A Personal Note
I filmed myself preparing this sundae, and it remains one of my favorite videos. You can see me using those retro tall glasses and long spoons—tableware that I now include in every sundae recipe post. This simple treat sparked a blog, inspired creativity and became a staple for family nights and special celebrations.
Recipe Overview
Prep time: 5 minutes
Total time: 5 minutes
Servings: 1 generous portion
Calories: Approximately 656 kcal
Vegan Ice Cream Sundae
Ingredients
- 150 milliliters Ben and Jerry’s vegan coconutterly caramel’d ice cream
- 2 Biscoff biscuits
- 2 tbsp Askeys treat chocolate flavour topping
- 15 g Free'ist dark chocolate with orange chocolate bar
- 15 g The free from kitchen co salted caramel choc slab
- 1 Banana.
Instructions
- To achieve this ice cream heaven, firstly pour a little chocolate sauce around the rim of the sundae glass and I little at the bottom.2 tbsp Askeys treat chocolate flavour topping
- Next add a couple of scoops of vegan ice cream.150 milliliters Ben and Jerry’s vegan coconutterly caramel’d ice cream
- Then add a few slices of banana in.1 Banana.
- Now add in a little more vegan ice cream.150 milliliters Ben and Jerry’s vegan coconutterly caramel’d ice cream
- Add in a few squares of vegan chocolate of your choice.15 g Free'ist dark chocolate with orange chocolate bar, 15 g The free from kitchen co salted caramel choc slab
- Top off your vegan ice cream with a few more slices of banana.1 Banana.
- And last but not least top of your ice cream sundae with 2 Biscoff biscuits. Now all that’s left is to enjoy.2 Biscoff biscuits
Video
Notes
Nutrition
Make It Your Own
You can take this template and run with it. Swap the ice cream for peanut butter swirl, mocha fudge or strawberry coconut. Use fresh mango instead of banana. Replace chocolate slab with cacao nibs or nuts. Add a drizzle of caramel or fruit coulis. Each combination celebrates your taste preferences.
Share the Sweet
If you love this sundae, I encourage you to share it with friends. It pairs well with an evening cup of almond latte or herbal tea. It is perfect for birthdays, warm afternoons, or just when you need a moment of sweetness.
For a lighter, fruitier alternative, try my Strawberry Banana Smoothie Bowl. It is vibrant, fresh and packed with color and flavor.
Share the Sweet
This Vegan Ice Cream Sundae is your permission to indulge in something beautiful, creative and wholly plant based. Enjoy every luscious spoonful.
