18 Delicious Hot Dog Recipes

Looking for a hot dog recipe that’s anything but ordinary? These Banh Mi Hot Dogs are the ultimate fusion of flavors, combining juicy grilled beef hot dogs with crisp pickled carrots and onions, fresh cucumber, spicy mayo, and a burst of fresh herbs like Thai basil and cilantro. Nestled in soft brioche buns, these hot dogs deliver a Vietnamese-inspired twist that’s perfect for your next grilling session.

The Seattle Hot Dog is a game-changer! Start with a grilled all-beef hot dog nestled in a toasty bun slathered with smoky bacon cream cheese. Top it off with sweet caramelized onions, charred jalapeños, and crunchy kettle chips for an irresistible mix of textures and flavors. Add a drizzle of mustard or sriracha for extra zing, and you’ve got a hot dog that’s anything but ordinary!

For a hot dog recipe with serious flair, authentic choripán is a must-try! Juicy, grilled Argentinian chorizo gets butterflied and charred to perfection before nestling into a crusty baguette brushed with olive oil. Top it off with fresh, tangy chimichurri and a vibrant tomato-onion salsa for a bold, smoky sandwich that packs a punch.

This Dr. Pepper chili dog recipe is a must-try! Juicy hot dogs are topped with a bold chili made from ground beef, tomato paste, and a splash of Dr. Pepper for a uniquely rich flavor. A hint of Worcestershire, chili powder, and cayenne adds just the right kick, making these dogs perfect for summer cookouts. Ready in just 30 minutes, they’re a crowd-pleaser you’ll want to make again.

Why settle for one classic when you can have two? This grilled cheese hot dog recipe combines the buttery crispiness of a grilled cheese sandwich with the juicy goodness of a hot dog. Each bun is rolled flat, brushed with butter, and loaded with melty Monterey Jack and cheddar cheeses, then wrapped around a perfectly grilled hot dog. It’s a quick, cheesy, and satisfying twist on two comfort food favorites!

This crockpot hot dog chili is the ultimate topping to elevate your favorite comfort foods. Made with lean ground beef, tangy tomato sauce, ketchup, and a touch of mustard, it slow-cooks into a rich, slightly sweet, and perfectly spiced chili. Whether you’re piling it on hot dogs, burgers, or fries, this easy recipe guarantees a deliciously hearty bite every time. Plus, it’s freezer-friendly, so you can always have a batch ready for your next cookout!

This peanut butter bacon hot dog recipe is a game changer for your grilling sessions! The creamy peanut butter pairs perfectly with crispy bacon. Topped with shredded cheese and a hint of shallot, this hot dog is a savory, sweet, and crunchy delight that’s sure to wow your taste buds.

The Sonoran hot dog is a delicious twist on the classic, featuring a bacon-wrapped hot dog topped with creamy pinto beans, fresh tomatoes, and tangy grilled onions. With a dollop of lime mayo, a hit of mustard, and a spicy jalapeño salsa, this hot dog recipe is full of bold flavors and textures that will elevate your grilling game. It’s the perfect mix of savory, spicy, and refreshing.

Big Mac hot dogs are a fun and delicious twist on the classic burger, combining all the flavors you love in a Big Mac into a hot dog. Topped with melty American cheese, crunchy shredded lettuce, tangy dill pickles, and finely diced onions, these dogs are finished off with a drizzle of homemade Big Mac sauce. The buttery, sesame-seeded bun perfectly holds everything together for a savory bite that’s a step above the usual hot dog.

These Hawaiian hot dogs are a tropical treat, featuring juicy grilled pineapple and creamy teriyaki mayo for a sweet and savory combination. With a touch of cayenne for heat and topped with fresh ingredients like red onions, jalapeños, and cilantro, these hot dogs are bursting with flavor. The soft brioche buns bring everything together, making for a quick and delicious meal in just 20 minutes.

These French onion hot dogs are a deliciously elevated take on a summer favorite, with caramelized onions and melted Gruyère cheese taking center stage. The rich, sweet onions are slow-cooked until golden and tender, then paired with a tangy mayo-mustard sauce and topped with savory cheese. The result is a gourmet hot dog that’s bursting with flavor and perfect for anyone who loves French onion soup.

These kung pao hot dogs are a bold and exciting mash-up of American and Chinese flavors. Topped with a spicy kung pao relish made from carrots, celery, and onions, these dogs are finished with crunchy peanuts, fresh scallions, and a kick of chile peppers. The tangy, sweet kung pao sauce and creamy sriracha mayo make each bite unforgettable.

These Cajun BLT hot dogs bring a bold twist to a summer favorite with zesty Cajun spices and a kick of spicy slaw. Topped with crispy bacon, fresh tomatoes, and a flavorful slaw, these hot dogs are the perfect blend of smoky, spicy, and savory. With pre-cooked hot dogs, grilling is a breeze, so you can focus on enjoying the juicy, flavor-packed bites.

These chorizo hot dogs with chimichurri are a flavorful twist on the classic, perfect for a casual family dinner or a garden BBQ. The zesty chimichurri, made with fresh herbs, garlic, and a touch of vinegar, pairs beautifully with the juicy, spiced chorizo sausages. Topped with sticky shallots, crumbled feta, chopped tomatoes, and a sprinkle of fresh coriander and chili for bold, satisfying flavors.

Vegan Coney Island dogs are a mouthwatering twist on a classic, featuring a hearty, flavorful chili made from textured vegetable protein simmered in vegetable broth with spices and seasonings. This easy recipe comes together quickly, with the chili simmering to perfection while you cook the vegan hot dogs. Once everything’s ready, top your dogs with the rich chili and some raw onions (or vegan cheese, if you prefer), and you’ve got a delicious, satisfying meal perfect for any cookout or casual dinner. Simple, tasty, and totally vegan!

Loaded BBQ hot dogs are deliciously messy, piled high with creamy slaw, crispy BBQ onion strings, and a drizzle of BBQ sauce. The onions are marinated in BBQ sauce, then battered and fried to golden perfection, adding a crispy crunch that pairs perfectly with the rich, tangy slaw made with mayo, apple cider vinegar, and spices. Once your hot dogs are grilled to perfection, just top them and enjoy.

These Japanese terimayo hot dogs, inspired by Vancouver’s iconic Japadog are amazing. Juicy sausages are topped with sweet and savory teriyaki-sauced onions, creamy kewpie mayo, chopped scallions, and a sprinkle of bonito flakes and nori strips. The homemade teriyaki sauce, made with soy, honey, ginger, and sesame oil, adds an irresistible umami punch, while the toppings bring bold textures and flavors. It’s a quick, fun way to add some Japanese flair to your next hot dog.

Carrot hot dogs are a game-changer for vegan grilling. Marinated in a smoky, tangy mix of vinegars, soy sauce, and spices, then roasted until tender with just a little bite, these carrots pack an amazing flavor punch. Slide them into a bun, dress them up with your favorite toppings, and you’ve got a plant-based version that’s shockingly close to the real thing. Perfect for anyone looking to try something new, they’re flavorful, satisfying, and downright fun!