27 Amazing Tomato Recipes

This pan-seared Mediterranean cod in tomato basil sauce is a deliciously simple way to bring bold flavors to your dinner table. Tender cod fillets are perfectly cooked and topped with a rich, aromatic sauce made from fresh cherry tomatoes, basil, and a bright splash of lemon. The combination of savory, sweet, and tangy flavors makes it light yet satisfying, perfect for a weeknight dinner or a special occasion.

This creamy roasted garlic tomato soup is the ultimate cozy dish, perfect for warming up on a chilly day. Packed with the rich flavors of herb-roasted tomatoes, mellow roasted garlic, and fresh seasonings, it’s comfort food at its finest. Ready in under an hour, it’s delicious on its own or paired with a melty grilled cheese for a classic combo. As a bonus, it’s easy to make vegan, so everyone can enjoy this bowl of happiness!

This sundried tomato sourdough bread is the perfect blend of tangy sourdough and sweet, savory sundried tomatoes, with a touch of oregano for extra Italian flair. The dough is easy to work with and transforms into a loaf that’s crisp on the outside and chewy on the inside. Whether you’re a seasoned baker or a beginner, the step-by-step process, from the stretch and folds to the overnight fermentation, makes it manageable and rewarding. Serve it with olive oil for dipping or alongside your favorite pasta dish, and watch it become a new household favorite!

Tomato salad doesn’t get any fresher or more flavorful than this! With juicy tomatoes, crisp red onions, and fresh herbs like basil or parsley, all tossed in a simple olive oil and garlic dressing, this recipe is as easy as it is delicious. It’s the perfect quick side dish for any meal or a refreshing snack on its own. A light, zesty favorite you’ll want to make again and again!

Ratatouille is the ultimate summer comfort dish, brimming with fresh veggies and bold flavors! This classic French recipe layers eggplant, zucchini, tomatoes, and bell peppers over a rich, garlicky tomato sauce, all topped with a fragrant herb dressing. Baked to perfection, the veggies are tender, slightly charred, and bursting with Mediterranean goodness. Serve it as is, or pair it with crusty bread, polenta, or rice for a wholesome, plant-based feast everyone will love!

Provence-style tomatoes with breadcrumbs and herbs (tomates à la provençale) are a simple yet flavorful way to elevate your tomato game! These juicy tomatoes are cooked until tender in a skillet, then topped with a fragrant mixture of garlic, parsley, herbs de Provence, and crispy breadcrumbs. After a quick bake, the result is a golden-brown, savory side dish full of Mediterranean flair. Serve them hot and enjoy the delicious blend of textures and flavors, perfect for any meal!

This BLT sandwich is a perfect blend of flavors and textures. With crispy bacon, fresh juicy tomatoes, and crunchy lettuce layered between two slices of bread, it’s the ultimate lunchtime treat!

Parmesan roasted asparagus with tomatoes and balsamic is the perfect side dish that combines savory, sweet, and tangy flavors. The asparagus is topped with shaved Parmesan, cherry tomatoes, garlic, and fresh basil, then roasted until tender and golden. A drizzle of balsamic reduction adds a sweet finish to this simple yet elegant dish. It’s an easy, crowd-pleasing recipe that will elevate any meal in just under 20 minutes!

These tomato tartlets with puff pastry are the perfect blend of flaky, cheesy, and savory goodness, making them ideal for a snack, appetizer, or brunch. In just 30 minutes, you can enjoy individual tartlets filled with creamy ricotta, Parmigiano-Reggiano, and Italian herbs, topped with juicy heirloom tomatoes. The puff pastry crisps up beautifully, and a final drizzle of olive oil and flaky sea salt elevates each bite.

These marinated cherry tomatoes are a vibrant, juicy treat that’s perfect for summer. With just a handful of ingredients like garlic, parsley, and Italian dressing, the flavors come together effortlessly. After a few hours of marinating (or even overnight), these tomatoes are bursting with tangy goodness, making them an irresistible addition to any meal. Simple, fresh, and full of flavor.

Baked cream cheese pasta is a creamy, cheesy twist on the viral baked feta pasta, and it’s sure to become a weeknight favorite. Grape tomatoes, cream cheese, garlic, and fresh herbs are baked together until golden and bubbly, then tossed with pasta, fresh basil, and a squeeze of lemon for a dish that’s rich in flavor and texture. It’s simple to make, yet impressive enough for a dinner party or date night. With just a few easy ingredients, you’ll have a comforting, irresistible meal everyone will love.

This pesto pasta recipe offers a burst of fresh flavors with cherry tomatoes and lemon, ideal for any occasion.

Creating this dish is simple; just boil the pasta, then cook the tomatoes and pesto together.

For added variety, consider ingredients like green peas, mushrooms, or olives to enhance your pesto pasta experience.

Caprese salad with balsamic reduction is a fresh and elegant dish that perfectly balances juicy tomatoes, creamy mozzarella, and fragrant basil. The sweet and tangy balsamic reduction adds a finishing touch that elevates this classic to a whole new level. Simply layer the tomatoes, mozzarella, and basil, drizzle with olive oil, and top with freshly ground pepper and flaked sea salt. Once the balsamic has reduced to a syrupy consistency, drizzle it over the salad for a burst of flavor.

This hearty zucchini tomato Italian sausage soup is a delicious and comforting dish packed with flavor. It starts with savory Italian sausage, sautéed with onions, bell peppers, and celery, then simmered with zucchini, fresh tomatoes, and aromatic herbs like basil and thyme. A touch of tomato paste and Parmesan cheese adds richness, while a Parmesan rind enhances the depth of flavor.

This homemade restaurant-style salsa is the perfect balance of fresh flavors and heat, making it ideal for dipping or adding to your favorite dishes. With juicy tomatoes, a hint of spice from jalapeños, and a splash of lime, it’s easy to whip up in just 10 minutes. Let it chill for a bit to let the flavors meld, and you’ve got a vibrant, irresistible salsa that’s sure to be a hit.

Tomato jam is a perfect blend of sweetness and tang, and making it at home is easier than you think! With ripe tomatoes, onions, brown sugar, vinegar, and a touch of spices like cumin and coriander, it cooks down into a thick, flavorful jam. It’s a versatile spread that’s great on everything from toast to cheese platters, and best of all, you don’t need to worry about canning, just make, cook, and enjoy!

Bruschetta is an Italian appetizer made of grilled bread rubbed with garlic and topped with olive oil and salt. It is usually topped with tomatoes, basil, garlic, and olive oil.

Shakshuka is a vibrant and hearty dish that combines smoky tomato goodness with tender veggies and perfectly baked eggs. With a mix of poblanos, bell peppers, onions, and fire-roasted tomatoes, this one-skillet wonder is packed with flavor. Finished off with crumbled queso fresco, fresh cilantro, and a sprinkle of green onions, it’s a brunch favorite that’s as easy to make as it is delicious to eat. Dive in with crusty bread, and you’ll see why it’s a crowd-pleaser.

Sun-dried tomato risotto is the ultimate Italian comfort food, rich, creamy, and bursting with flavor. Arborio rice is cooked to perfection with garlic, white wine, and savory chicken stock, then finished with tangy sun-dried tomatoes, fresh spinach, and Parmesan cheese. It’s a dish that feels fancy but is surprisingly easy to make at home.

This Bloody Mary drink is made with tomato juice, vodka, and a blend of spices for an extra kick. Add a dash of Worcestershire sauce and Tabasco for an extra punch, then garnish with celery or a savory bacon strip. So gather your ingredients, get creative with your seasonings, and get ready to sip on this tasty cocktail concoction!

This savory zucchini, tomato, and basil pie is a showstopper for any meal, blending summer’s best flavors into one delicious dish. A flaky pie crust holds layers of spiralized zucchini, yellow squash, and a rich egg mixture loaded with creamy cottage cheese, fontina, and Parmesan. Topped with juicy tomato slices and fresh basil, it bakes into a golden, irresistible creation.

Gazpacho is a chilled tomato soup that’s vibrant, refreshing, and packed with Spanish flair! Blended with ripe tomatoes, cucumber, red pepper, and a hint of garlic, it’s elevated by olive oil, sherry vinegar, and a touch of smoked paprika for depth. This no-cook dish is ready in just 10 minutes and gets even better after chilling. Serve it cold with a drizzle of olive oil, crunchy bread, and extra veggies for a dish that screams summer perfection.

Roasted tomato basil and feta orzo is a quick, flavorful dish that’s as versatile as it is delicious. Juicy roasted cherry tomatoes, garlic, and thyme create a rich base, while orzo is tossed with fresh basil, feta, and a zingy red wine vinaigrette. Add crunch with toasted nuts and optional crispy prosciutto for a gourmet touch.

Clams and mussels in spicy tomato broth is a show-stopping seafood dish that’s surprisingly simple to make. Tender clams simmer in a rich, velvety tomato and fennel broth, spiced with red pepper flakes and brightened by a splash of mirin. The flavors are bold yet balanced, perfect for soaking up with crusty bread.

Take your pasta nights to the next level with this irresistible spicy pasta sauce recipe! Made from scratch with sweet plum tomatoes, fragrant herbs, and a kick of chili flakes, it’s a bold and flavorful alternative to jarred sauces. Ready in just 35 minutes, this rich and vibrant sauce pairs perfectly with any pasta. Whip it up once, and you’ll never look at store-bought sauce the same way again!

Creamy tomato chicken and chorizo pasta is a weeknight dinner hero! Juicy chicken, smoky chorizo, and sweet bell peppers are tossed in a rich, flavorful tomato and cream sauce, creating the ultimate comfort food. Pair it with your favorite pasta shape and finish with fresh spinach and a sprinkle of parmesan. It’s quick, easy, and perfect with garlic bread and a side salad, dinner perfection in under 30 minutes!

This pesto and ciabatta bruschetta is a tomato recipe you’ll crave all summer long! Crunchy, pesto-coated ciabatta slices topped with juicy, marinated cherry tomatoes, fresh basil, and a hint of balsamic make for a vibrant, flavorful dish. It’s quick to whip up in just 15 minutes, perfect as an appetizer or light meal. Serve it warm, and watch it disappear!