Granola
Crunchy, delicious, and homemade! Try our ultimate granola recipe. Perfect for breakfast or a snack. Get the full recipe now!
Equipment
Ingredients
- 400 Grams Old-fashioned rolled oats
- 60 Grams Pecans roughly chopped
- 60 Grams Almonds roughly chopped
- 60 Grams Walnuts roughly chopped
- 1/2 Teaspoon Ground cinnamon
- 120 Milliliters Melted coconut oil or olive oil
- 120 Milliliters Maple syrup
- 1 Teaspoon Vanilla extract
- 100 Grams Raisins
- 50 Grams Unsweetened coconut flakes or desiccated coconut
Instructions
- Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine old-fashioned rolled oats, chopped pecans, chopped almonds, chopped walnuts, and ground cinnamon. Stir until well combined.400 Grams Old-fashioned rolled oats, 60 Grams Pecans, 60 Grams Almonds, 60 Grams Walnuts, 1/2 Teaspoon Ground cinnamon
- Pour the oil, maple syrup, and vanilla extract into the bowl with the dry ingredients. Stir well to ensure everything is evenly coated.120 Milliliters Melted coconut oil or olive oil, 120 Milliliters Maple syrup, 1 Teaspoon Vanilla extract
- Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the mixture is lightly toasted and fragrant. Keep an eye on it to avoid burning.
- Remove the baking sheet from the oven and let the mixture cool completely. Once cooled, stir in raisins and unsweetened coconut flakes.100 Grams Raisins, 50 Grams Unsweetened coconut flakes or desiccated coconut
- Transfer the granola to an airtight container for storage. Serve with your choice of milk, yogurt, or as a topping for smoothie bowls.
Notes
Tips and Tricks
- Feel free to add other nuts, seeds, or dried fruits based on your preferences.
- If you prefer a sweeter granola, consider adding a drizzle of honey or additional maple syrup.
- For a crunchier texture, leave the granola in the oven a few minutes longer, but watch closely to prevent burning.
- Granola can be enjoyed with milk, yogurt, or as a crunchy topping for smoothie bowls. It also pairs well with fresh fruit.
Nutrition
Calories: 467kcalCarbohydrates: 50gProtein: 9gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.001gSodium: 9mgPotassium: 387mgFiber: 7gSugar: 11gVitamin A: 5IUVitamin C: 1mgCalcium: 70mgIron: 3mg
Tried this recipe?Let us know how it was!