These chocolate chocolate cookies have the perfect combination of rich flavors and sweet chocolaty layers that make this easy cookie recipe so awesome.
The first thing you need to do is preheat the oven to 175 ° C / 350 ° F
Then take the mixing bowl, add the moist butter, softened brown sugar, milk and vanilla extract and mix with a whisk.
110 g Butter, 200 g Soft brown sugar, 60 milliliters Milk, 1 tsp Vanilla essence
Do this until the cookie dough looks thick and creamy and has a fudgy color to it.
Using a sift, transfer the flour and cocoa cake to another mixing bowl.
200 g Plain flour, 40 g Cocoa powder
Next, add baking powder and sea salt and stir gently.
½ tsp Sea salt, ½ tsp Baking powder
Next, add half a bowl of the flour and cocoa to the creamy mixture, mix for 1 minute, then add the other half of the flour.
While the cookie dough is mixed, take white chocolate chips or chunks and milk chocolate and chop them into small pieces.
100 g White chocolate chunks, 100 g Milk chocolate chunks
After mixing the cookie dough for a few minutes, add milk chocolate and white chocolate chips and mix the cookie dough one last time.
Grab the baking sheet (no need to grease the sheet) and use two tablespoons or a cookie dough scoop to scoop the chocolate chip cookie dough balls into the baking sheet.
Roll each chocolate chip cookie ball with a spoon and gently press down on each tip. Pushing down on the ball of each cookie dough will help create the perfect cracked top.
Now you only have to put your chocolate chocolate cookies in the preheated oven for 10 minutes.
After baking, allow the soft chocolate chip cookies to cool for a few minutes and then remove from the baking sheet.
Next, serve the triple chocolate chip cookie on a plate.
Video
Chocolate Chocolate Chip Cookies | How to make Triple Chocolate Cookies!
Tips and Tricks Cookie dough balls spread out a little when baking, so don't forget to leave plenty of space in between. These perfect chocolate chip cookies are easy to store, place them into an airtight container, store them in a cool place and enjoy over the next few days. This chocolate chip cookie recipe can be easily adapted to a dairy-free or vegan recipe by simply replacing butter and milk with a vegan or dairy-free option.