Dia Nacional do Camarão – 10 de maio


Do gumbo ao coquetel de camarão, celebrando os frutos do mar mais consumidos nos EUA.


Publicado em Atualizado em por Jennifer Ryan

Um close de um prato cheio de camarão rosa decorado com limão e ervas.

A cada ano em 10 de maio, Dia Nacional do Camarão casts a spotlight on one of America's most beloved seafood staples. Shrimp, consumed more than any other seafood in the United States, is celebrated not just for its culinary adaptability-from shrimp scampi and gumbo to the classic cocktail-but also for its nutritional value and rich cultural history.

Low in calories and packed with protein, omega-3s, and essential minerals, shrimp has earned a prominent place on dinner tables across the country. As home cooks, chefs, and food lovers embrace this holiday, it's a chance to honor a small creature with an outsized presence in global cuisine.

Camarão fresco exposto no gelo, celebrando o Dia Nacional do Camarão.

A História e as Origens do Dia Nacional do Camarão

Though its origins are not widely documented, National Shrimp Day is widely embraced by seafood lovers across the U.S. as a chance to pay tribute to the crustacean that stars in some of the country's most iconic dishes.
Popularized in part by cultural references like Forrest Gump, where the character Bubba lists countless shrimp recipes, the holiday grew organically through food culture and online enthusiasm. Today, it's a fixture on the food holiday calendar - a day to cook, share, and appreciate shrimp in all its forms.

Shrimp tops the list of seafood consumed in the United States, and it's easy to see why. It's affordable, available year-round, quick to cook, and pairs well with global flavors. From coastal regions to landlocked cities, shrimp is embraced in Cajun stews, Asian stir-fries, and Mediterranean pastas. It's a canvas for both comfort food and elegant plating - equally at home in a backyard boil or a white tablecloth restaurant.

Um close de uma panela cheia de camarão cozido e temperos, comemorando o Dia Nacional do Camarão.

Pratos clássicos de camarão para fazer em casa

Shrimp is one of those ingredients that shines in both quick weeknight meals and impressive dinner party dishes. If you're looking to cook something timeless and tasty, here are a few classic shrimp recipes that are easy to make at home:

Camarão Scampi
This buttery, garlicky dish is a favorite for a reason. Shrimp scampi comes together quickly in a pan with butter, garlic, white wine (or broth), and a squeeze of lemon juice. Toss it with pasta, serve it over rice, or enjoy it with crusty bread to soak up the sauce. It's simple, elegant, and always satisfying.

Gumbo de frutos do mar
A staple of Southern cooking, gumbo is a hearty stew packed with deep, savory flavor. Shrimp teams up with ingredients like crab, andouille sausage, okra, and a dark roux for a bowl that's rich, comforting, and full of soul. It takes a bit more time to prepare, but the results are well worth the effort.

Coquetel de camarão
Looking for something cool and classic? Shrimp cocktail is the ultimate retro appetizer. Chilled shrimp are served with a tangy cocktail sauce made from ketchup, horseradish, lemon, and Worcestershire sauce. It's a no-cook option that's great for entertaining or adding a touch of vintage flair to your table.

Camarão DeJonghe
This lesser-known dish hails from Chicago and is made with baked shrimp in a garlicky, breadcrumb-topped butter sauce. Rich and savory, it's perfect for a cozy night in or a special occasion. Serve it with rice, pasta, or on its own with a side salad.

These dishes show just how versatile shrimp can be - quick to cook, easy to flavor, and always crowd-pleasing. Whether you prefer it spicy, buttery, or chilled, there's a classic shrimp recipe for every craving.

8 fatos interessantes sobre o camarão

🇺🇸 Frutos do mar mais populares

Americans eat more shrimp than any other seafood - over 4 pounds per person each year.

🧬 Mais de 2.000 espécies

Existem mais de 2.000 espécies conhecidas de camarão no mundo, variando em tamanho e habitat.

🌍 Habitat Global

Shrimp live in oceans, rivers, and lakes around the world - from tropical waters to cold seas.

🧼 Nature's Cleaners

Some shrimp clean other fish by removing parasites - even used in aquariums for this purpose.

🔥 Conchas que mudam de cor

O camarão fica rosa ou laranja quando cozido devido a pigmentos sensíveis ao calor, como a astaxantina.

🐟 Nadadores para trás

Shrimp flick their tails to quickly escape predators - a move called the “caridoid escape.”

💪 Magro e Nutritivo

Rico em proteínas e pobre em calorias, o camarão é rico em B12, iodo e selênio.

🌱 Cultivado em todo o mundo

Hoje em dia, a maioria dos camarões é criada em fazendas em países como Tailândia, Vietnã e Índia.

Maneiras únicas de comemorar o Dia Nacional do Camarão

National Shrimp Day is the perfect excuse to enjoy one of the sea's most delicious and versatile ingredients. Whether you're a long-time shrimp lover or just looking for a fun reason to cook something new, here are some creative and enjoyable ways to celebrate:

1. Organize uma festa de degustação de camarão
Invite friends or family over for a shrimp-themed get-together. Serve a variety of shrimp dishes - like coconut shrimp, shrimp tacos, garlic butter shrimp, and shrimp ceviche - and let everyone vote on their favorite. It's a fun, flavorful way to try new recipes and enjoy time together.

2. Experimente uma nova receita de camarão
Step outside your comfort zone and cook a shrimp dish you've never made before. Ever tried shrimp curry, shrimp and grits, or Vietnamese shrimp spring rolls? Use National Shrimp Day as a reason to explore a new cuisine or cooking technique.

3. Visite um restaurante de frutos do mar
Support a local seafood restaurant or food truck by ordering their best shrimp dish. It's a great way to discover new flavors and support local chefs who know how to make shrimp shine.

4. Ensine as crianças a cozinhar com camarão
Shrimp is quick to cook and fun to work with, making it a great ingredient for beginner chefs. Use this day to get kids involved in the kitchen - maybe let them help peel shrimp, stir in sauce, or build shrimp tacos with their favorite toppings.

5. Compartilhe suas criações de camarão nas redes sociais
Faça sua própria obra-prima de camarão? Poste uma foto com a hashtag #NationalShrimpDay. It's a fun way to join the celebration and connect with other food lovers online.

6. Combine camarão com uma bebida temática
Leve as coisas a outro nível com uma harmonização de bebidas! Prepare uma bebida picante Maria Sangrenta Para acompanhar um coquetel de camarão, ou saborear um vinho branco gelado com camarão ao scampi. Faça uma mini comemoração em casa.

7. Aprenda sobre a sustentabilidade do camarão
National Shrimp Day isn't just about eating - it's also a chance to learn more about where your seafood comes from. Take a moment to read about sustainable shrimp farming or wild-caught practices, and make choices that support ocean health.

Da preparação de novos pratos à descoberta de algo novo, há muitas maneiras divertidas e significativas de aproveitar o Dia Nacional do Camarão. Seja qual for a sua comemoração, certifique-se de que inclua bastante camarão!

Calendário do Dia Nacional do Camarão

AnoDataDia da semana
202610 de maio de 2026Domingo
202710 de maio de 2027Segunda-feira
202810 de maio de 2028Quarta-feira
202910 de maio de 2029Quinta-feira
203010 de maio de 2030Sexta-feira

National Shrimp Day on May 10 is more than a celebration of a single ingredient - it's a recognition of shrimp's deep culinary roots, cultural significance, and its remarkable versatility. Whether tossed in a gumbo, seared on the grill, or served chilled with cocktail sauce, shrimp is a testament to how something small can deliver bold, unforgettable flavor.
As you savor today's crustacean-inspired dishes, consider what the rest of May has to offer: fire up the grill for Dia Nacional do Churrasco no dia 16 de maio, asse um lote para Dia Nacional das Gotas de Chocolate on May 15, or slow-roast something indulgent for National Brisket Day on May 28. Shrimp may take center stage today - but the month is full of flavorful encores.