1. Roast Leg of Lamb
Lamb is a traditional Easter recipe and has been enjoyed as a Sunday lunch since the 16th century and maybe even before that. It’s an absolutely beautiful centerpiece for any dinner; the lamb is succulent, juicy, and packed with springtime flavors that leave your mouth watering. This is a firm Easter favorite with most people, and with this easy-to-follow recipe, cooking the most delicious roast leg of lamb couldn’t be easier.