Mini Egg Milkshake
Sip into Easter with this simple, four-ingredient Mini Egg Milkshake that tastes as good as it looks.
Published: March 21, 2022 · Modified: February 18, 2025 by Jennifer Ryan

Few candies spark nostalgia quite like Cadbury Mini Eggs—their crisp sugar shell giving way to smooth, creamy milk chocolate. While these Easter treats are perfect straight from the bag, they also make an irresistible addition to a rich, indulgent milkshake. This Mini Egg Milkshake combines just four simple ingredients—vanilla ice cream, whole milk, whipped cream, and those signature Mini Eggs—to create a thick, creamy drink that tastes like spring in a glass. Whether you’re looking for a fun Easter dessert or a sweet way to use up leftover candy, this recipe is effortless, delicious, and guaranteed to be a holiday favorite.
Why Are Cadbury Mini Eggs So Irresistible?
Cadbury Mini Eggs are a staple of Easter celebrations, their pastel-colored shells and creamy chocolate making them one of the most sought-after seasonal treats. Their signature crunch, followed by smooth milk chocolate, sets them apart from other confections. Unlike glossy-coated candies, Mini Eggs have a matte finish that makes them instantly recognizable. It’s no surprise that they disappear from store shelves quickly—people just can’t get enough of them.
What You Need to Make the Perfect Mini Egg Milkshake
This milkshake requires only a handful of ingredients:
- Cadbury Mini Eggs – The star of the show, adding chocolatey crunch and flavor.
- Vanilla Ice Cream – The base that makes the milkshake thick and creamy.
- Whole Milk – Just enough to blend everything smoothly.
- Whipped Cream – A light, airy topping to complement the richness.
- Optional Garnishes – Extra Mini Eggs, chocolate drizzle, or even a sprinkle of crushed cookies.
Step-by-Step Guide: How to Make a Mini Egg Milkshake
1. First, add half-dozen scoops of creamy vanilla frozen dessert into your liquidizer.
2. Next, add your milk into the blender.
3. Then add in your mini eggs and mix till the chocolate mini eggs are finely blended.
4. Pour your creamy mini egg drink into your glasses add your toppings and mini eggs to garnish.
5. Serve your milkshakes right away and have a happy Easter.
How many calories are in a milkshake?
This Cadbury’s Mini Egg Milkshake is 967 calories per serving. If you’re watching your calorie intake, you can leave out the whipped cream topping and the extra garnish of mini eggs.
Tips for a Thicker, Creamier Milkshake
- Use full-fat dairy ice cream instead of lower-fat versions for maximum creaminess.
- Reduce the amount of milk for a thicker texture.
- Avoid adding ice, as it can water down the milkshake.
- Freeze your glasses beforehand to keep the shake colder for longer.
Mini Egg Milkshake
Ingredients
- 64 grams Cadbury's Mini eggs 2 x mini packets
- 200 Milliliters Whole milk
- 600 Milliliters Vanilla ice cream 6 x Scoops
- 100 Milliliters Whipped cream
Instructions
- First, add 6 scoops of creamy vanilla ice cream into your blender.600 Milliliters Vanilla ice cream
- Next, pour in your milk.200 Milliliters Whole milk
- Then add in your mini eggs and blend until the chocolate mini eggs are finely processed.64 grams Cadbury's Mini eggs
- Pour your heavenly mini egg milkshake into your glasses and top with whipped cream and a few mini eggs to garnish.100 Milliliters Whipped cream
- Serve your milkshakes straight away and enjoy.
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Nutrition
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This Mini Egg Milkshake is the perfect way to celebrate Easter, combining the beloved crunch of Cadbury Mini Eggs with a rich, creamy milkshake base. Whether you’re making it as a festive treat for kids or indulging in a nostalgic sip yourself, it’s an effortless dessert that captures the joy of the season. If you enjoyed this recipe, be sure to explore other Easter-themed delights, from chocolate-dipped cookies to Mini Egg fudge brownies. Stay tuned for more springtime dessert ideas that will keep your celebrations sweet and delicious.
Milkshake looks delish, I love the classic milkshake glasses where did you get them?
Thanks Marg, I hope you enjoy the milkshake. I got my Sundae glasses last year from Amazon, this set looks identical: https://amzn.to/3JwyZ1O
Can I make this recipe vegan-friendly?
Yes, you can make this Mini Egg Milkshake recipe vegan-friendly by substituting the dairy ingredients with vegan alternatives. Instead of using regular milk, you can use a plant-based milk such as soya, coconut, or oat milk. Instead of using regular ice cream, you can use a vegan ice cream alternative such as coconut-based ice cream. You can also use vegan-friendly Mini Eggs such as those made with dark chocolate and coconut oil.