Pollo "Cásate conmigo" en olla de cocción lenta

Creamy Slow Cooker Marry Me Chicken

Olla de cocción lenta Casate conmigo pollo is one of those dinners I love when I want something rich and comforting. Tender pieces of chicken cook slowly with sun-dried tomatoes, garlic, shallot, and Italian seasoning. A quick sear with the shallot, garlic and seasonings builds flavor before the slow cooker takes over.
I begin by searing the seasoned chicken until the outside turns beautifully golden. The shallot, garlic, tomato paste, and seasonings then spend a few minutes in the same skillet. It is a small amount of hands-on cooking that builds the base of the sauce.

After slow cooking, heavy cream and Parmesan transform everything into a creamy sauce. Baby spinach softens into the hot mixture, while fresh basil provides the final touch. The sun-dried tomatoes bring their distinctive flavor throughout every serving.
I especially like that the chicken can be diced before cooking. This makes it simple to divide the finished dish into different portion sizes. Whole chicken breasts can also be used and sliced before serving.
For the most tender result, I recommend cooking this recipe on LOW rather than HIGH.

Why Searing and Slow Cooking Matter

Searing browns the chicken and builds a more flavorful base for the sauce. You are looking for chicken that is golden on the outside. It does not need to cook completely in the skillet.
After removing the chicken from direct heat, the shallot, garlic, Italian seasoning, and red pepper flakes cook briefly. The tomato paste follows for another minute. Stir constantly during these steps, particularly after adding the garlic.
The slow cooker then handles the longer cooking period. I recommend using the LOW setting for 5 to 6 hours. Higher heat can make chicken breasts tougher and less tender.
Cooking time can only provide a guide, so check the chicken before finishing the sauce. An instant-read thermometer should register 165°F (74°C).

Heavy cream, Parmesan, and spinach go in after the chicken has finished cooking. Stir gently until the sauce is combined and the spinach starts softening. There is no need to simmer or boil the creamy sauce.
If your multicooker has a sear function, you can complete the initial cooking steps directly in it.

Variaciones sencillas

Add Mushrooms

Add sliced mushrooms to the slow cooker with the chicken mixture. They add extra texture and a savory flavor that works well with the creamy sauce and sun-dried tomatoes.

Add Artichoke Hearts

Stir drained, chopped artichoke hearts into the finished dish. Their slightly tangy flavor pairs nicely with the Parmesan, spinach, and creamy tomato sauce.

Troubleshooting Slow Cooker Marry Me Chicken

If the chicken seems tougher than expected, check which slow cooker setting you used. This recipe is best cooked on LOW rather than HIGH for more tender chicken breasts.
During searing, aim only for a golden exterior. The chicken finishes cooking safely in the slow cooker and should reach 165°F (74°C).
When finishing the dish, avoid boiling the cream and Parmesan sauce. Stir them in gently with the spinach after the chicken has completely cooked. The residual heat will begin softening the spinach.

What to Serve With Marry Me Chicken

The creamy sauce makes this chicken well suited to simple, comforting sides. Serve it with pasta, rice, or mashed potatoes, depending on what you prefer.
Each option works with the creamy Parmesan and sun-dried tomato sauce. Finish the chicken with the roughly chopped fresh basil just before serving.