A crepe is an incredibly versatile and delicious treat that is enjoyed all over the world. It is a thin pancake-like pastry usually made of flour, milk, butter, and eggs. Depending on where you’re from, you can enjoy these tasty treats sweet or savory! Sweet crepes are filled with anything from fresh fruits, jams, or Nutella for a delicious dessert. Savory crepes on the other hand are filled with delightful combinations such as cheese, ham, mushrooms, or vegetables. There are so many options to excite everyone’s taste buds!
Where Do Crepes Come From?
Crepes are a delicious and versatile treat that originated in France. According to popular belief, the origin of crepes can be traced back to a fortuitous incident that occurred in the 13th century in Brittany. As the story goes, a housewife was cooking buckwheat porridge over an open fire when she accidentally spilled some of it onto a flat cooking stone nearby. To her surprise, the spilled batter cooked quickly and formed a thin, delicate pancake. This serendipitous discovery led to the creation of what we now know as crepes.
Types Of Crepes
There is a variety of types and styles of crepes available, including Plain crepes, Galette de Sarrasin (Buckwheat flour Crepes), and Russian Blini. Preparation for each type of crepe may vary based on the ingredients used, such as grains and fillings but generally involve mixing together dry and wet ingredients into a thin crepe batter. The batter is then cooked in some form of pan over low-medium heat until golden brown in color. The traditional French way of preparing crepes requires pouring the batter onto a heated cast iron skillet. Once it starts to bubble up on one side, turn it over with a spatula to cook evenly on both sides before filling it with desired toppings and sauces for serving.
1. Easy Crepe Recipe
Go To Recipe!
This Easy Crepe Recipe is a great way to bring a little bit of France to your kitchen! You’ll be amazed at how simple it is to make these delicious French-style pancakes. Serve them plain or fill them with your favorite ingredients for a tasty treat. Follow my tips for crepe success and you’ll be on your way to a delicious breakfast in no time!
2. Keto Cream Cheese Pancakes Recipe
Go To Recipe!
These low carb keto cream cheese pancakes are the perfect way to start your day! With a secret ingredient that adds a delicious buttery flavor, they are sure to be a hit. Plus, they are super easy to make, with only 5 minutes of prep time! Enjoy them as crepes, filled with either sweet or savory ingredients, for a delicious and healthy breakfast.
3. Easy Pancakes
Go To Recipe!
If you’re looking for a delicious and easy way to start your day, this foolproof, easy pancake recipe is the perfect way to go! In just 30 minutes, you can learn a skill for life and make 12 perfect pancakes every time – even if you don’t master the elaborate flip!
4. Vegan Fluffy Pancakes
Go To Recipe!
If you’re looking for a delicious, vegan breakfast option to serve your mum, then you have to try these vegan pancakes! They taste just like the real thing and are so easy to make. I first discovered them when I switched to a dairy-free diet a few years ago, and I’ve been making them ever since. All you need is a few minutes and you’ll have a whole batch of delicious pancakes ready to enjoy for a Mother’s Day brunch!
How To Include Crepes In Your Next Big Meal!
Serving crepes is a real treat! From sweet to savory, you’ll find something that everyone loves. You can fill your crepes with anything from fresh fruit and custard to bacon and cheese. Make them ahead of time for an easy weeknight dinner or delight your family by making them as a special weekend breakfast treat. When it comes to serving up deliciousness, nothing says ‘Bon Appetit’ like a tasty stack of warm, freshly made crepes.
How To Pronounce Crepes
If you’re an English speaker, you might be pronouncing “crêpe” wrong, it’s not “kr-ape”, but rather “Kr-ehp”! Don’t worry though, you’re not alone, many of us have been mispronouncing this delicious French dish for years!
Pronouncing “crêpe” can be tricky for non-native speakers, but it’s not impossible. The “ê” is pronounced like the “e” in “bet”, and the “r” is a bit of a gargle. Once you get the hang of it, you’ll be enjoying crêpes like a pro!
How To Eat A Crepe
Eating a crepe is a delicious experience no matter how you do it! If you’re served a French crepe in a restaurant, you should use a knife and fork. But if you’re grabbing a quick crepe on-the-go, it’s usually served wrapped up like a fajita, with a napkin to make sure you don’t make a mess. Get ready to become a crepe connoisseur!
Sweet Crepe Recipe Topping ideas
- Whipped Cream
- Chocolate Chips
- Cinnamon Sugar
- Bananas & Caramel Sauce
- Lemon Juice
- Strawberries & Powdered Sugar
- Pecans & Maple Syrup
- Yogurt & Granola
- Peaches & Ice Cream
Savory Crepe Recipe Toppings
- Spinach and Feta Cheese
- Mushroom and Gruyere
- Roasted Red Peppers and Goat Cheese
- Brie, Prosciutto, Arugula
- Caramelized Onion, Bacon, Gruyere
- Smoked Salmon and Cream Cheese
- Garlic Sautéed Spinach and Parmesan Cheese
- Fried Egg and Swiss Cheese
- Avocado, Sun-dried Tomatoes & Mozzarella
- Herbed Ricotta and Roasted Asparagus
What's the difference between a crepe and a pancake?
It’s an age-old debate that has been going on for years! Both crepes and American pancakes have their own unique flavor and texture, but what really sets them apart? Crepes are thin circular pancakes made from a light batter of eggs, milk, butter, and flour, typically served with various toppings like fruits or whipped cream. Pancakes are made from a more dense batter containing baking powder or baking soda, giving them a thicker and fluffier texture. Both can be served sweet or savory depending on the type of filling you choose to include.
What is a crepe pan?
A crepe pan is a fun piece of cooking equipment fit for any kitchen. Unlike a conventional flat surface, it features a shallow surface with low sides, which allows cooked crepes to easily slide off the pan after they are ready. The bent edge around the circumference of the pan allows for easy flipping of the crepes while cooking them evenly on both sides – no more unevenly cooked crepe batter! This versatile tool can be used not only for a sweet and savory traditional French crepe but also for blintzes, omelets, pancakes, and even Quiche Lorraine. Regardless of what kind of food you plan on making in your crepe pan, you will be able to make tasty delicacies with ease.
Now you know everything there is to know about crepes, why not check out some of our crepe or pancake recipe collections. If you’re looking to take your cooking skills to the next level, Love Food Feed is the place for you! Our recipes are delicious, our foodie news is informative, and our kitchen hacks are clever, making cooking easier, tastier, and more enjoyable. So let’s get cooking! So don’t wait, join us on social media and show off your newfound skills.