Thai Peanut Noodles

The Thai Peanut Noodles Recipe That Will Change Your Weeknight Dinners

There are few things in life as satisfying as a bowl of perfectly sauced noodles, especially when that sauce is creamy, nutty, and packed with bold flavors. My Thai peanut noodles recipe is one of those dishes that feels indulgent yet comes together in minutes. It’s the kind of meal that makes you wonder why you ever settled for takeout.
I’ve made countless versions of peanut noodles, but this recipe is my go-to. It has the perfect balance of savory, sweet, and spicy, with a velvety peanut sauce that clings to every strand of rice noodles. The fresh crunch of vegetables and the bright zest of lime make it even better. And the best part? It all comes together in just 15 minutes—yes, you read that right.

Why You’ll Love This Recipe

There’s a reason Thai peanut noodles have become a staple in so many kitchens. They’re easy, affordable, and endlessly customizable. Whether you’re looking for a quick weeknight dinner or a dish that will impress guests without the stress, this recipe delivers.

• It’s incredibly quick: 10 minutes of prep, 5 minutes of cooking. Done.
• Packed with flavor: Creamy peanut butter, soy sauce, lime, and a touch of heat from sriracha make the perfect combination.
• Completely customizable: Add your favorite protein—grilled chicken, shrimp, or tofu all work beautifully.
• Great for meal prep: These noodles store well, making them a lifesaver for busy weekdays.

The Secret to the Perfect Peanut Sauce

The real star of this dish is the sauce. If you’ve ever had peanut noodles that were too thick, too thin, or just missing that something special, I have the solution. The key is to whisk together peanut butter with warm water first. This softens the peanut butter and allows it to blend smoothly with the soy sauce, lime juice, honey, garlic, and sriracha. The result? A creamy, pourable sauce that coats every bite just right.
Want to make it even better? Toast your peanuts before adding them to the dish. This small step deepens the nutty flavor and adds an irresistible crunch.

A Quick Guide to Cooking Rice Noodles

Rice noodles can be a bit tricky if you’re not used to cooking them, but with these simple steps, you’ll never end up with a sticky mess.

1. Boil water and cook the noodles according to the package instructions.
2. Drain and rinse with warm water—this prevents them from clumping together.
3. Toss them immediately with a little bit of the sauce or a drizzle of oil to keep them separate.

Bringing It All Together

Once your noodles are ready, all that’s left to do is mix everything together. The crunch of red bell peppers, shredded carrots, and edamame adds freshness and texture to every bite. A sprinkle of chopped peanuts and coriander on top completes the dish, making it as visually appealing as it is delicious.
If you’re like me and enjoy a little extra kick, don’t forget to drizzle on some extra sriracha before serving.

Make It Your Own

One of the best things about this Thai Peanut Noodles Recipe is how easily you can adapt it to your preferences:

• Gluten-Free: Swap the soy sauce for tamari or coconut aminos.
• Protein-Packed: Add grilled chicken, shrimp, or crispy tofu.
• Extra Veggies: Toss in cucumber, snap peas, or shredded cabbage for even more crunch.
• Nut-Free Option: Use sunflower seed butter instead of peanut butter.

Leftovers? Here’s How to Store Them

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to two days. The sauce may thicken as it sits, so just add a splash of warm water when reheating to bring it back to the perfect consistency.