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A close-up of Thai peanut noodles topped with vegetables and herbs, served on a black plate.

Thai Peanut Noodles

Jennifer Ryan
Spicy, creamy, and oh-so-delicious! These Thai Peanut Noodles are the ultimate comfort food. Quick, easy, and packed with flavor!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Course, Salad
Cuisine Asian, Thai
Servings 4
Calories 665 kcal

Equipment

Ingredients
 
 

The Sauce

Noodles and vegetables

  • 200 Grams rice noodles
  • 1 Red bell pepper seeded and thinly sliced
  • 1 Large shredded carrot
  • 473 Grams shelled edamame fresh or canned
  • 1 Small bunch coriander chopped (1/4 cup)
  • 2 spring onions chopped
  • 40 Grams peanuts chopped

Instructions
 

  • In a medium bowl, whisk together peanut butter, water, soy sauce, minced garlic, lime juice, honey, and sriracha until smooth. Set aside.
    135 Grams peanut butter, 120 ml water, 60 ml soy sauce, 2 Cloves garlic, 1 fresh lime, 3 tablespoons honey, 1 teaspoon sriracha hot sauce
    A whisk mixing a creamy peanut sauce in a glass bowl.
  • Cook the rice noodles according to the package instructions, then drain and rinse with warm water to prevent sticking.
    200 Grams rice noodles
    Cooked rice noodles in a colander, ready for serving.
  • In a large bowl, combine the cooked noodles with bell pepper, carrots, edamame, and peanuts with the peanut sauce and mix well until everything is evenly coated.
    1 Red bell pepper, 1 Large shredded carrot, 473 Grams shelled edamame, 1 Small bunch coriander, 2 spring onions, 40 Grams peanuts
    A close-up of Thai peanut noodles being mixed with colorful vegetables in a glass bowl.
  • Serve immediately, garnished with extra chopped peanuts, coriander, lime wedges, and a drizzle of sriracha if you like extra heat. Enjoy!
    A close-up of Thai peanut noodles topped with vegetables and herbs in a black bowl.

Notes

Tips & Tricks
  • Adjust Consistency: If the sauce is too thick, add a little more water until you reach your desired consistency.
  • Extra Flavor: Toast the peanuts for a richer, nuttier flavor.
  • Protein Boost: Add grilled chicken, shrimp, or tofu for a heartier meal.
  • Make it Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
  • Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. The sauce may thicken, so add a splash of water before reheating.

Nutrition

Calories: 665kcalCarbohydrates: 87gProtein: 26gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gSodium: 1103mgPotassium: 1014mgFiber: 10gSugar: 22gVitamin A: 4009IUVitamin C: 46mgCalcium: 159mgIron: 5mg
Keywords beautiful food, easy dinner, easy rice, noodle, noodles, peanut butter, peanut sauce, rice noodles, stir fry, thai recipes
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